MT. BRAVE
CABERNET SAUVIGNON
MT. VEEDER 2018
Mount Veeder is Napa Valley’s largest sub-AVA, spanning over 15,000 acres; however, only 1,000 acres of it are grapevines making up just two percent of the valley’s total production. Viticulture on the mountain is challenging due to its rocky terrain of ancient seabed soils that are extremely thin, holding little water, making the capture of winter rains vitally important.
Celebrated winemaker Chris Carpenter is a mastermind with mountain fruit, producing classic vintages at Lokoya and Cardinale before the Mt. Brave endeavor began in 2007. The Mt. Brave vineyard produces fruit with tiny, concentrated berries full of flavor and structural components that will gracefully guide the wine down a beautiful aging path but vinified to allow the wine to be amiable and approachable right now.
MT. BRAVE
CABERNET SAUVIGNON
MT. VEEDER 2018
Your Price: $99.99
“Lots of cassis and black raspberry fruits as well as classic Mount Veeder notes of lavender, violets, bouquet garni, and rocky, mineral-like notes emerge from the 2018 Cabernet Sauvignon. A deep, full-bodied mountain Cabernet Sauvignon, it has a plush, layered texture, beautiful tannins, a deep, concentrated mid-palate, and a great finish. Another head-turning wine from this label, it’s a candidate for the best Napa Valley Cabernet Sauvignon out there at the price point.”
97 Points
“The 2018 Cabernet Sauvignon from Mt. Brave is fabulous. Inky, rich and explosive, the 2018 possesses tremendous depth and tons of personality. Graphite, blue/purplish fruit, blackberry jam, bittersweet chocolate, sage, lavender, menthol give the 2018 tons of character to match its explosive feel. The brooding, backward wine is going to need quite a bit of time to unwind, but boy is it gorgeous.”
97 Points
“…Deep garnet-purple colored, it springs from the glass with vibrant crème de cassis, baked plums and Morello cherries scents, followed by nuances of sautéed herbs, clove oil, mocha and scorched earth. The full-bodied palate is densely laden with layers of black and blue fruits, sporting a rock-solid backbone of grainy tannins and great tension, finishing long and minerally.”
95+ Points
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