FARELLA
ESTATE MERLOT
COOMBSVILLE 2016
This beauty is one of those “trust me” wines, and if you do indeed trust me and try it, you’ll be thanking me too. Tom Farella developed an affinity for wine early on, and his ardor led him to pursue a degree in Enology from UC Davis. After graduating in 1983, he worked in Burgundy and Oregon before returning home to his father’s small Farella-Park Vineyards in the Napa Valley. Once back home, he began crafting distinct and memorable wines that helped put Coombsville on the map.
Farella’s hillside vineyard, planted in 1979 in what is now the Coombsville AVA, speaks through this 2016 Merlot, which has a Right Bank Bordeaux finesse with velvety tannins and a signature, rich Napa core. Notably, it’s been a couple of years since critics reviewed this wine, and it’s blossomed into something much more extraordinary in that time.
FARELLA
ESTATE MERLOT
COOMBSVILLE 2016
Retails at: $45
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Tasted February 2020: “Fresh with lots of polished and chewy tannins that give the wine focus and texture. Berry, chocolate and spice character. Medium to full body. Flavorful finish. Drink or hold.”
92 Points
Tasted October 2020: “Sporting a medium to deep garnet color, the 2016 Merlot charges out of the glass with notions of plum pudding, blueberry pie and fruitcake plus hints of tobacco leaf, bay leaves and tilled soil. Medium to full-bodied, the palate delivers evolving black fruit preserves flavors with loads of savory accents and a frame of rounded tannins, finishing earthy/savory.”
90 Points
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