Intensely focused on sustainable viticulture, Paradise Ridge Winery’s team takes it to the nth degree by calling on sheep for weed abatement and natural fertilization. They meticulously care for each vine using strategic canopy management, cover crops, and a focus on biodiversity, promoting healthy vineyards. This considerable commitment flows through every aspect of wine production when seasoned Sonoma County winemaker Dan Barwick guides the grapes from vine to bottle, crafting elegant, age-worthy wines with a site-specific identity.

 

Their Barrel Select Cabernet Sauvignon arose from 7 unique blocks from sustainably farmed Rockpile and Branham Vineyards in the northwest corner of Sonoma County inside the Rockpile AVA. It’s called Rockpile for its rocky soils consisting of sandstone and shale at 2,000 feet above sea level, producing concentrated wines with refreshing acidity. The 2018 vintage saw a mild summer without significant heat spells that continued into the autumn, allowing the tannins to achieve ideal ripeness and full flavor evolution for a perfectly balanced Cabernet Sauvignon.

 

Retails at: $65

 

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