HENDRY
BLOCKS 7 & 22 ZINFANDEL
NAPA VALLEY 2018
The Hendry family have farmed grapes at the base of Mount Veeder since 1939, obtaining a vast amount of knowledge while perfecting their practices with over 80 years of harvests. Their ranch has a substantial marine influence from the nearby San Pablo Bay that maintains acidity and keeps the fruit fresh and bright, resulting in some of Napa Valley’s most distinctive Zinfandels.
Block 7 was planted in 1975 and Block 22 in 1995 on benchlands with thin, stony soils exposed to dense morning fogs and strong afternoon breezes that result in complex, concentrated flavors. The cool weather of the 2018 growing season gave wines with focus, elegance, and ageability, and this Zinfandel will intrigue palates for years to come.
HENDRY
BLOCKS 7 & 22 ZINFANDEL
NAPA VALLEY 2018
Your Price: $38
“George Hendry planted Block 7 in 1975. At the time, he was selling grapes from his family’s ranch at the base of Mt. Veeder, just west of the city of Napa. He planted Block 22 in 1995, a few years after he began to make his own wine. His nephew Mike manages the vines today, blending Blocks 7 & 22, both clone 2 zinfandel, and aging it in French oak barrels (one third of them new). If you love Napa Valley zinfandel as I do, you owe it to yourself to get this wine if just for the smell alone. It starts with tight floral clarity, then expands toward zinfandel’s classic generosity, touching every sense receptor with its purity of fruit. Immediately fresh and refreshing, this begins to sit in its oak as it develops over several days, suggesting that you drink it either now or in ten years when it will have completely digested that oak and show the vineyard through a mature lens.”
94 Points
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