RUBIA
CHARDONNAY 2019
RITCHIE VINEYARD
Margaret and Joe Valenzuela founded Rubia Wine Cellars as a tribute to their love and a deep desire to become a part of the winemaking world. They built strong friendships throughout Napa and Sonoma, allowing them access to renowned vineyards like Kent Ritchie’s Vineyard. Considered one of the top locations for Chardonnay in the Russian River Valley, Ritchie Vineyard fruit produces award-winning wines from Aubert, Ramey, DuMOL, and Paul Hobbs.
Furthering their dream, Margaret and Joe hired Julien Fayard as their winemaker. Julien worked for Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in France before moving to the US, then became the Director of Winemaking for Philippe Melka. Rubia’s 2019 vintage Chardonnay was fermented in new French oak and kept on the lees for 16 months with a monthly batonnage creating a round, creamy mouthfeel and a long, flavorful finish.
RUBIA
CHARDONNAY 2019
RITCHIE VINEYARD
Retails at: $65
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“The Rubia 2019 Ritchie Vineyard Chardonnay begins with notes of chamomile and honeysuckle with ripe peaches, apricots, marzipan, and vanilla custard. On the palate, the wine has a rich texture and creamy mouthfeel with flavors of honeydew, pear, baking spices, and toasted brioche. The roundness on the palate rolls into a smooth yet bright finish.”
93-94 Points
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