Malbec has been produced in Cahors, France, since the late middle ages, finally receiving AOC status in 1971. The wines have continually gained popularity worldwide, competing with the grape’s new-found home in Mendoza, Argentina. Malbecs from Cahors have a firmer tannic structure and a rustic, earthy spice characteristic that beautifully contrasts with the variety’s innate fruity components. 

 

The AOC allows up to 30% of other varieties, such as Tannat or Merlot, to be blended with Malbec; however, a trending resurgence in 100% Malbec has occurred over the last two decades. Château Lamagdelaine Noire’s vines have an average age of around 40 years, providing layers of flavor and complexity, preserved by maturation in concrete eggs and concrete vats. This style of aging protects the fruit’s purity while retaining the wine’s ability to age in the bottle for another eight to ten years.

 

 

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