Jason Pahlmeyer was drawn to the rugged terroir of Atlas Peak over 35 years ago to grow grapes with the intense concentration and soulful structure that comes from mountain-grown fruit. His wines became an instant success, and over the years, Pahlmeyer Winery has attracted some of California’s most accomplished winemakers, beginning with Randy Dunn in the inaugural 1986 vintage, followed by Bob Levy of Harlan Estate and Helen Turley, with Katie Vogt taking the reins in 2019.

 

Notably, in the 2020 vintage, the small crop of estate Cabernet Sauvignon typically intended for their flagship wine, Pahlmeyer Red ($240 retail), went into this year’s Jayson Cabernet Sauvignon. Due to the limited yield, winemaker Katie Vogt decided not to produce Pahlmeyer Red and, instead, create a wine with exceptional character and undeniable prestige for a fraction of the price.

 

 

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