PESOLILLO

MONTEPULCIANO D’ABRUZZO
FILARI IN COSTA
ABRUZZO ITALY 2020

Established in 1961, the Pesolillo Estate thrives in a hilly area known as “Colle Rotondo” in the Abruzzo region of Italy, where Montepulciano is the star grape variety. There, Montepulciano flourishes from an ideal balance of sun, wind, rainfall, and clay soils, and the rules state that it makes up at least 85% of red wines labeled Montepulciano d’Abruzzo.

The estate’s southern-facing vineyards receive maximum sunlight, allowing for full ripeness, sugar development, and aromatic complexity, resulting in thrilling wines. 

The fruit for the 2020 vintage was destemmed, crushed, and fermented at controlled temperatures before spending five to six months in a combination of oak and stainless steel, ensuring a seamless integration of flavors and tannins with a delightful, velvety texture.

PESOLILLO
MONTEPULCIANO D’ABRUZZO
FILARI IN COSTA
ABRUZZO ITALY 2020

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“The wine’s creamy fruit is dense, mature, powerful, and full of blackberry and raspberry flavor. The tannins are strong and well-integrated, adding structure and complexity. The fruit and spice flavors are perfectly balanced, with a clean and refreshing finish. The alcohol is high, but not overpowering, and adds a rich, velvety texture. Overall, this is a great wine with a complex and expressive flavor profile.”

94 Points