Pinot Noir/Gamay blends from Cheverny offer remarkable value and are relished by the French locals because they possess vibrant red fruit, crisp acidy, palpable minerality, and energizing freshness. Burgundy and the Atlantic Ocean influence Cheverny, a small region in the Loire Valley with siliceous clay, limestone, and gravelly soils, well-suited for Burgundian grapes that produce supple fruit with gentle tannins and vibrant energy. Cheverny Reds are primarily Pinot Noir/Gamay blends, with up to 10% Cabernet Franc or Malbec, known locally as Côt.

 

Domaine Maison’s Cheverny Rouge is a classic representation, combining 60% Pinot Noir with 30% Gamay with 10% Côt, balancing bright, supple fruit, floral character, and minerality, with vibrant energy, depth, and focus. This bottling is very typical for what the French locals might drink at a local Bistro, great wine that is an exceptional value.

 

Located between two rivers, Loire and Cher, the Domain Maison’s plots consist of vines between 20 and 45-years-old, grown in clay-limestone and light gravel soils, that produce focused fruit with depth and a sense of place. The team fermented this wine in stainless steel to preserve the fruit’s natural essence, beautifully delivered into your glass.