2015 Laird Ghost Ranch Pinot Noir

2017 Laird Ghost Ranch Pinot Noir

LAIRD 

2017 PINOT NOIR
GHOST RANCH 

2015 Laird Ghost Ranch Pinot Noir
Pinot Noir is remarkably versatile, and stylistically it can be crafted in more ways than just about any other varietal, ranging from light, bright and elegant, to deep, rich and opulent, and of course, everything in-between. Laird’s Single-Vineyard Pinot from Ghost Ranch definitely lives on the full-bodied end of the spectrum, and beautifully reflects that style.
 
Ghost Ranch is a stunning 9 acre vineyard located on the Sonoma side of Carneros. The site got its name from vineyard workers that had reported seeing children between the rows of vines, and when approached, they would vanish.
 
The winery has always attracted expert winemakers, and they’re currently made by Brian Mox whom previously consulted for both Lewis and Etude.
 
The 2017 is an idyllic example of a deep, full-bodied, and lavish Pinot Noir that doesn’t give an inch in terms of balance. So, if you enjoy Big Pinots, the scariest thing about Laird’s Ghost Ranch Pinot would be missing out on a case.   
 
LAIRD 
2017 PINOT NOIR
GHOST RANCH
Retails at:  $48.00/btl
 
Your Price: $43/btl
 
Tasting Notes: “The Laird Ghost Ranch Pinot Noir 2017 is a rich, supple wine with bright acidity along with a lush, satiny mouthfeel. It begins with ripe boysenberry, cherry cola and baking spices, with a hint of sweet vanilla. The finish is penetrating and long, with an overall balance that draws you back in, sip after sip…” 93 Points, Kevin M. Vogt, Master Sommelier
2016 Laird Ghost Ranch Pinot Noir

2016 Laird Ghost Ranch Pinot Noir

LAIRD

2016 PINOT NOIR
GHOST RANCH

2016 Laird Ghost Ranch Pinot Noir
I love it when a wine has flavors are so deep and penetrating, that it might be described as chilling, spine-tingling and scary good.  All three of these descriptors came time mind when I tasted Laird’s 2016 Ghost Ranch Pinot Noir.  It was authored by Brian Mox, who spent several vintages crafting the high-scoring Lewis wines, always ranking among the best in the Valley.  It comes from an incredible Pinot Noir Vineyard in Carneros where vineyard workers have long reported seeing children between the rows and down by the creek… that would vanish when approached.  Eerie!  With just a few hundred cases produced, most of the production goes to their wine club.   I strongly recommend securing yours before it vanishes… 
 
Made in a deep, velvety style that I love, Laird’s 2016 Ghost Ranch is haunted by spine-tingling allure, laced with shades of wild blueberries, black cherries, vanilla and spices.  If you like your Pinot Noirs a little fuller bodied, deep, and rich, I strongly recommend a case of this limited release.
 
LAIRD
2016 PINOT NOIR
GHOST RANCH
Retails at:  $48.00/btl
 
Your Price: $42.99/btl
YOU SAVE 10% 
 
Winery Notes:With enticing garnet hues, that leads way to aromas of fresh raspberries, toasty oak, Bing cherries and baking spice. With a medium body and a balanced smooth palate that opens to distinct layers of wild strawberry, vanilla & sweet cherry compote...”
 
Customers who enjoy Laird’s Ghost Ranch Pinot Noir may also enjoy these two outstanding wines from Laird…
2014 Laird Jillian's Blend Proprietary Red 2014 Laird Phantom Ranch Pinot Noir
LAIRD
JILLIAN’S BLEND
2014 NAPA VALLEY 
Retails at:  $48.00/btl
 
 
When Napa Valley’s preeminent farming family uses just 3% of their grapes to produce their own wine, they’re able to hand select the absolute best grapes, producing wines of unrivaled quality.  We’ve always loved Laird’s Jillian’s Blend, but our affection was further solidified when we tasted the new vintage side-by-side another Napa Cab Blend that we love, which retails at $70/btl. We unanimously agreed that the Laird eclipsed it by a healthy margin.  
LAIRD
2014 PINOT NOIR
PHANTOM RANCH
Retails at:  $55/btl
 
 
Composed in a chillingly deep, velvety style that I love, and we don’t have anything else quite like it on our tasting menu in Yountville…  Laird’s 2014  Phantom Ranch is haunted by spine-tingling allure, laced with shades of wild blueberries, spring flowers, vanilla and spices. If you enjoy full-bodied, deep, velvety Pinots, I strongly recommend a case of this limited release.