2019 Chateau Haut-Breton Larigaudiere Margaux

2019 Chateau Haut-Breton Larigaudiere Margaux

CHATEAU HAUT-BRETON

LARIGAUDIÈRE
MARGAUX 2019

2019 Chateau Haut-Breton Larigaudiere Margaux
Château Haut-Breton Larigaudière’s vineyards are located near Arsac and Soussans within the Margaux AOC and encompass the region’s full spectrum of terroir, from gravelly soils with sand, transitioning to gravelly soils with clay. The sandy soils produce ethereal wines while the clay produces wines with more tannic structure, so every plot is planted accordingly, with a primary focus on Cabernet Sauvignon, with Merlot and Petite Verdot rounding out the balance.
 
Depending on the age of the vines, soil type, and variety, the grapes are fermented separately in stainless-steel vats at relatively low temperatures to promote dynamic aromatic development. The 2019 vintage matured in oak from 18 to 24 months until each barrel was ready to be bottled, giving an affordable Bordeaux red that shows a high level of quality, textbook Margaux classicism, and early approachability that makes this a standout.
 
CHATEAU HAUT-BRETON
LARIGAUDIÈRE
MARGAUX 2019
 
Your Price: $49.99
 
 
“The 2019 Haut-Breton Larigaudiere is plush, deep and wonderfully expressive. Black cherry, licorice, spice, chocolate, leather and espresso all flesh out in a generous, creamy Margaux that will drink well right out of the gate. The exuberant, racy style is hugely appealing.”
91 Points
2018 Chateau Haut Breton Larigaudiere Margaux

2018 Chateau Haut Breton Larigaudiere Margaux

CHATEAU HAUT BRETON

LARIGAUDIÈRE
2018 MARGAUX

2018 Chateau Haut Breton Larigaudiere Margaux
One of the top 5 wines from the 2020 Decanter World Wine Awards Top 20 Best of Bordeaux list, Haut Breton Larigaudiere exudes the confidence and balance that you’d expect from a 97 point Margaux. Meticulously farmed, the Estate consists of 20 micro-plots ranging from deep gravel, sand to clay and limestone subsoils. Their Cabernet Sauvignon-dominated blend embodies the area’s hallmark elegance and captivating palate presence, and at $55, the value is significant. 
 
The vineyard’s geological characteristics, including low-lying topography and well-drained soils, aid in their Cabernet vines reaching full physiological ripeness at low sugar levels, resulting in lower alcohol and brilliantly balanced wines.  
 
The wine is fermented plot-by-plot, in varying vat sizes, on the skins for 15-30 days, which extracts color and richness. After 15-20 months in barrel, the resulting wine is powerfully complex and irresistible right out of the bottle. 
 
CHATEAU HAUT BRETON
LARIGAUDIÈRE
2018 MARGAUX
 
Your Price: $55
 
 
“A gorgeous wine, with deliciously ripe fruits including black cherry, blue plums and spice. There’s a huge amount here, in what is a brooding, deep, broad and earthy wine. A Margaux for the hedonists and sensualists.” 
97 Points, Platinum