2018 Tapiz Black Tears Malbec Mendoza

2018 Tapiz Black Tears Malbec Mendoza

TAPIZ

BLACK TEARS MALBEC
MENDOZA 2018

2018 Tapiz Black Tears Malbec Mendoza
The state-of-the-art Tapiz Winery sits in a prime region of Mendoza’s Uco Valley at the foothills of the Andes Mountains, where their vineyards are some of the highest in the world. Their estate vines are carved into slopes as high as 4,600 feet elevation, producing some of the region’s most stunning wines due to the altitude and intense sunlight, ensuring fresh acidity and deep color.
 
Jean Claude Berrouet produced 44 historical vintages at Petrus and today works with Fabian Valenzuela, who has over 20 years of winemaking experience in Mendoza, creating wines that are an intricate tapestry (tapiz) of the Uco Valley terroir. The 2018 Black Tears Malbec comes from 20-year-old estate vines that were hand-harvested and aged 24 months in new French oak, giving a refined integration of oak spice with delicious ripe fruit flavors of the country’s most prized variety.
 
TAPIZ
BLACK TEARS MALBEC
MENDOZA 2018
Retails at: $55
 
Your Price: $49.99
 
 
“Deep blue and black fruit here, with floral, spicy and balsamic accents. Brooding and complex. You have to fathom the power of tannin on the palate, as the texture is so ultra-fine and polished. But don’t get me wrong, there are a lot of tannins here, only so seamless that they make it taste so effortless. Naturally concentrated, juicy and long. Delicious now, but you can hold for added complexity.”
96 Points
2016 Spence Cabernet Sauvignon Howell Mountain

2016 Spence Cabernet Sauvignon Howell Mountain

SPENCE

CABERNET SAUVIGNON
HOWELL MOUNTAIN 2016

2016 Spence Cabernet Sauvignon Howell Mountain
Spence’s proprietors lived on Howell Mountain for years before restoring a neglected vineyard on their property, patiently learning the dynamic characteristics of their particular location. The vineyard is positioned near a canyon that benefits from consistent breezes, thickening the grape skins and contributing deep color and flavor intensity as the roots dig deep into the red volcanic soil.
 
This 100% Cabernet Sauvignon is a powerfully expressive, beautifully balanced wine that represents Howell Mountain’s exceptional growing environment with grace and elegance. The noteworthy 2016 vintage is already a splendor in the glass and leaves a lasting impression as the nuances and flavors unfold in a long, supple finish.
 
SPENCE
CABERNET SAUVIGNON
HOWELL MOUNTAIN 2016
Retails at: $125
 
 
 
“The 2016 Spence Howell Mountain Cabernet Sauvignon opens with a pronounced intensity of aromas such as violets, cassis, black tea, black cherry, cedar, and volcanic rock. On the palate, the wine exudes flavors of plum, blueberry compote, cocoa, and nutmeg in a perfect balance between fruit ripeness and refreshing acidity. The deep complexity of flavors contributes to a long, layered finish that is a sensory delight from start to finish. Don’t hesitate to open this bottle tonight, but patience will be rewarded for those who choose to cellar this precious wine.”
97 Points
2017 Aspara Syrah Las Madres Vineyard

2017 Aspara Syrah Las Madres Vineyard

APSARA

SYRAH 2017
LAS MADRES VINEYARD

2017 Aspara Syrah Las Madres Vineyard
The word apsara originates from the Sanskrit language, symbolizing an angelic dancer with balance, purity, and expression, accurately describing each of Apsara Cellars’ exquisite wines. The winery’s founders, Robin and Aneeta Akhurst, met 20 years ago while studying biology and environmental science in Indonesia, broadening the scope of their interests in preserving nature with organic, biodynamic, and sustainable practices.
 
After Robin obtained his degree in Enology, he spent the next four years working with legendary winemakers worldwide, including Anne Claude Leflaive in Burgundy, Matt Wenk in the Barossa Valley, and Thomas Rivers Brown in the Napa Valley. The 2017 Apsara Syrah was grown in the meticulously farmed Las Madres Vineyard in Sonoma Carneros and is known for its cool climate Syrah with spice, depth, and style similar to the celebrated wines of the Northern Rhône. With only 100 cases produced, it won’t last long at this price.
 
APSARA
SYRAH 2017
LAS MADRES VINEYARD
Retails at: $80
 
 
 
“The 2017 Apsara Las Madres Vineyard Syrah begins with notes of violets, rose petals, garrigue, white pepper, blackberry, and chocolate mousse. The wine envelopes and coats the palate with silky tannins and flavors of black plum, bramble, chocolate chip cookies, and aniseed. This style of Syrah is seductive but not heavy and sweetly coaxes you into the perfect state of relaxation.”
94 Points
2015 Maroon Cabernet Sauvignon Black Label Napa Valley

2015 Maroon Cabernet Sauvignon Black Label Napa Valley

MAROON

BLACK LABEL
CABERNET SAUVIGNON
NAPA VALLEY 2015

2015 Maroon Cabernet Sauvignon Black Label Napa Valley
Embodying power and elegance at a value price, Maroon’s Black Label Cabernet Sauvignon comes from the winery’s Coombsville-Estate Vineyard and a neighboring property with similar rocky, volcanic, gravely loam soils. Polished by winemaker Chris Corley’s style of introducing as little manipulation as possible, Maroon’s 2015 vintage is beautiful now and has a lot to offer, particularly at our value price.
 
This incredible value emerges from one of Napa Valley’s top vintages, which the Wine Spectator describes as producing “significantly lower yields…Quality is high.” The 2015 vintage is 100% Cabernet Sauvignon, offering supple dark fruits and red currants with perfectly balanced acidity. After more than five years inside the bottle, the winery reached deep into their cellar and found this gem for us, which we couldn’t wait to share with you.
 
MAROON
BLACK LABEL
CABERNET SAUVIGNON
NAPA VALLEY 2015
Retails at: $70
 
 
 
“This wine begins with a beautiful, deep, supple nose of dark berries, purple florals, and light spice. The lively palate has a great presence with a balance of both red and black fruits, including black cherries, red currants, and ripe plums, and sweet vanilla, along with slightly earthy minerals. The finish is focused, long, and very satisfying.”
94 Points
2019 Armelle Et Bernard Rion Chambolle-Musigny Les Echezeaux

2019 Armelle Et Bernard Rion Chambolle-Musigny Les Echezeaux

ARMELLE ET BERNARD RION

CHAMBOLLE-MUSIGNY
LES ECHEZEAUX 2019

2019 Armelle Et Bernard Rion Chambolle-Musigny Les Echezeaux
Domaine Armelle et Bernard Rion was founded in 1896 by Pierre Rion after he acquired vines from Chateau de la Berchere during his years as a dedicated sharecropper. More than a century later, the fifth generation of the Rion family runs the winery. They have vineyard holdings strategically positioned in some of the most recognized Burgundian wine-producing villages, including Vosne-Romanée, Chambolle-Musigny, Nuits-Saint-Georges, and Vougeot.
 
‘Les Echezeaux’ is planted with vines of an average age of 50 years in the southern part of the village of Chambolle-Musigny, receiving ample sunlight and achieving perfect ripeness. The 2019 vintage saw frost, hail, and drought, which lowered yields but produced small but brilliant crops with deep concentration and may be one of the best vintages in the last decade.
 
ARMELLE ET BERNARD RION
CHAMBOLLE-MUSIGNY
LES ECHEZEAUX 2019
 
Your Price: $99.99
 
 
“The Armelle et Bernard Rion Chambolle-Musigny Les Echezeaux 2019 opens with a bright nose of tart red cherry, cardamom, pomegranate, fresh green herbs, saddle leather, cinnamon spice, shoe polish, and freshly harvested French lavender. On the palate, the wine has flavors of Ranier cherries, white raspberries, and clove hints, along with a liquid metal/saline quality that bolsters the fresh acids and medium-grained tannins, leading to a long, elegant finish. It’s enjoyable now due to its pristinely balanced fruit/tannin structure, but it will evolve beautifully over the next decade.”
95 Points
NV Bouquin-Dupont Grand Cru Champagne Blanc De Blancs Brut

NV Bouquin-Dupont Grand Cru Champagne Blanc De Blancs Brut

BOUQUIN-DUPONT

GRAND CRU CHAMPAGNE
BLANC DE BLANCS BRUT NV

NV Bouquin-Dupont Grand Cru Champagne Blanc De Blancs Brut
The Echelle des Crus was established in 1911, ranking Champagne’s wine-producing villages and the vineyards surrounding them on a scale from 80-100%, and out of the 319 villages in the region, just 17 were awarded a 100% rating and given the prestigious Grand Cru status. Bouquin-DuPont’s Grand Cru Champagne is a prime example of classification’s majestic and regal quality.
This wine originates from Bouquin DuPont & Fils’ Grand Cru vineyard in Avize in the heart of the Côte des Blancs, an area home to vineyards owned by famous Champagne houses such as Moët & Chandon, Roederer, and Taittinger. This ‘Blanc de Blancs’ is a 100% Chardonnay blend from the house’s base wines aged four to ten years on the lees, creating a wonderfully developed, complex wine with a superb balance of focused, linear flavors and aromas.
BOUQUIN-DUPONT
GRAND CRU CHAMPAGNE
BLANC DE BLANCS BRUT NV
Your Price: $55
“Indescribably brilliant with a freshness and vibrancy that need to be experienced to be believed , this otherworldly Champagne cascades wave after wave of candied citrus, quince, yellow plum and green pear fruit with elements of wet stone/saline-like minerality, toast, white flowers and a hint of ginger. On your palate, it takes over and puts your swallow reflex into overdrive, then the expansive finish grows for a minute plus, leaving you begging for another sip. It’s simply my new favorite Champagne.”
97 Points
Purecru Brut Rose Cuvee XXI California

Purecru Brut Rose Cuvee XXI California

PURECRU

BRUT ROSÉ
CUVEE XXI CALIFORNIA

Purecru Brut Rose Cuvee XXI California
PureCru’s magnetic energy and engrossing charm have touched just about everybody coming into our shop since we introduced it in January, and we’ve urged everybody to try it. The Los Angeles International Wine Competition recently confirmed our enthusiasm for this wine. A panel of judges at the competition rated it 98 points and Best of Class, making it their highest-rated Sparkling wine. 
 
Mitch Cosentino is the mastermind behind PureCru; calling on his half-century of experience, he uses a single-stream fermentation to make it. Midway through fermentation, he transferred the partially fermented juice into a custom pressure-controlled tank, resulting in a wine with remarkable fruit intensity, balance, and freshness. Created from 100% Sangiovese grapes, PureCru Brut Rosé releases a sensational bouquet of aromas and flavors unique to the spicy, seductive Sangiovese variety brought forward by the single-stream fermentation method.
 
PURECRU
BRUT ROSÉ
CUVEE XXI CALIFORNIA
 
Your Price: $36
 
 
“The PureCru Brut Rosé XXI opens with an abundance of bright aromas beginning with jasmine, lime zest, wild strawberries, raspberries, lychee, passion fruit, pomegranate, and lemongrass. The aromas carry over onto the palate bursting with intensity and zesty fruit flavors accented by fresh acidity and a creamy effervescence. The finish is long and delightful as it slowly fades away, causing you to crave sip after sip.”
96 Points
2018 AXR Cabernet Sauvignon Napa Valley

2018 AXR Cabernet Sauvignon Napa Valley

AXR

CABERNET SAUVIGNON
NAPA VALLEY 2018

2018 AXR Cabernet Sauvignon Napa Valley
AXR’s historic estate in St. Helena sits at the base of the Mayacamas range, where sedimentary soils accumulated from thousands of years of runoff, resulting in a geography that produces wines of enviable character. The mastermind behind their wines is Jean Hoefliger, who’s drawn experience working in the cellars at Chateau Carbonnieux and Chateau Lynch-Bages in Bordeaux, bringing a Grand Cru Classé element to his new-world wines.
 
The 2018 AXR Napa Valley Cabernet Sauvignon exemplifies the estate’s benchmark style with powerful, lush tannins and rich flavors, arising from a vintage the Wine Spectator describes as “spectacular.” If you’re looking for a pedigreed, super high-scoring Napa Valley Cabernet under $100, this one’s pretty darn incredible.
 
AXR
CABERNET SAUVIGNON
NAPA VALLEY 2018
Retails at: $88
 
Your Price: $79.99
 
 
“Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy tannins that are polished and beautiful. Lovely texture and firmness to the opulent, vivid fruit. Opulence with form. Give this at least four or five years to come together. A blend of key single vineyards. Try after 2024.”
97 Points
 
“Refined in rich red fruit, savory spice and bolts of black pepper, this lovely appellation wine shows a roundedness and length—the tannins sweet and well integrated. Dark-plum, cherry and mocha flavors layer atop the smooth texture, providing tremendous quality and complexity for the price.”
95 Points, Editors’ Choice
2019 Calera Pinot Noir Central Coast

2019 Calera Pinot Noir Central Coast

CALERA

PINOT NOIR
CENTRAL COAST 2019

2019 Calera Pinot Noir Central Coast
A pioneer in domestic Pinot Noir, Josh Jensen founded Calera’s vineyard at an elevation of 2,200 feet on Mt Harlan after discovering the area’s limestone soils were similar to those in Burgundy, providing the depth and complexity to some of the world’s most well-respected wines.
 
Calera wines represent an American spirit with a French influence, and the Central Coast Pinot Noir sets a precedent for this old-world style in California and offers remarkable value. This 2019 vintage balances power and elegance with gorgeous red fruits, spice, silky tannins, and linear focus.
 
CALERA
PINOT NOIR
CENTRAL COAST 2019
Retails at: $30
 
Your Price: $26.99
 
 
“The Calera Central Coast Pinot Noir 2019 is a beautiful interpretation of New World Pinot Noir made in an Old World style. It begins with a nose of tart cherry, pomegranate, hibiscus petals, and hints of cloves. The bright, focused palate elegantly displays red cherry/berry characteristics followed by black tea and an interesting saline/liquid mineral complexity that draws you in for another sip. This wine is certainly one of the best value Pinot Noirs available in a daily-drinker price range.”
92 Points
2017 Juslyn Perrys Blend Spring Mountain

2017 Juslyn Perrys Blend Spring Mountain

JUSLYN

PERRY’S BLEND
SPRING MOUNTAIN 2017

2017 Juslyn Perrys Blend Spring Mountain
Juslyn Vineyards’ proprietors, Perry and Carolyn Butler, came to Napa in 1997 from the tech industry, bringing a high level of quality expectations and detail-oriented nature. Winemaker Angelina Mondavi exceeded those expectations beginning her career at age 10 in the lab at her family’s winery, Charles Krug, and now has 28 harvests under her belt. She also has an undergraduate degree from Villanova University with a major in Chemistry and a Master’s degree in Oenology from the University of Adelaide’s Waite Campus.
 
Since her return to Napa in 2007, Angelina’s had the opportunity to work with many acclaimed winemakers, including Stacy Clark at Pine Ridge and Jayson Woodbridge of Hundred Acre. She carefully crafts Perry’s Blend as a Left Bank Bordeaux-style Red that changes each vintage but is based around a core of Cabernet Sauvignon enhanced primarily with Cabernet Franc, proudly conveying the Spring Mountain prestige and classic character.
 
JUSLYN
PERRY’S BLEND
SPRING MOUNTAIN 2017
Retails at: $110
 
 
 
The 2017 Juslyn Vineyards Perry’s Blend is an exceptional example from Spring Mountain opening with an incredible depth of aromas, with wild black currants, black tea, balsamic, cloves, fresh roses, and volcanic rock. The palate mimics the nose with its deeply concentrated flavors adding blackberries, black olives, dark chocolate, and a hint of aniseed. A linear structure of flavors reveals a very concentrated and focused wine with a solid tannic structure and bright acidity that will keep this wine fresh, alive, and age-worthy for at least another 12 to 15 years.” 
94 Points