2014 Lobo Atlas Peak Cabernet Sauvignon

LOBO

CABERNET SAUVIGNON
2014 ATLAS PEAK

2014 Lobo Atlas Peak Cabernet Sauvignon
One of the greatest benefits of having our shop in Yountville is the people that we meet. The connections that we make often result in discovering great wines that are still flying somewhat under the radar.  Lobo is the perfect example.  Proprietor Randy Wulff moved in just behind our shop after he lost his home in the Atlas fire.  We quickly fell in love with his wines for how expressive, profound and hedonistic they were.  Their 2014 Cabernet from Atlas Peak is made in a round, supple yet deeply focused style that comes intermixed with rocky and mineral qualities classic to Atlas Peak. This wine will put a smile on your face, but your hair will be bristling that you didn’t buy a second case.
 
The winery’s flagship bottling of the Atlas Peak Estate Cabernet was carved from Randy’s (former) home vineyard which is perched at 1,350 feet elevation and planted in volcanic, rocky soils.  They use tight spacing to encourage the vines to struggle, which in turn helps to create the incredibly expressive and deep flavors.  Housed for 24 months in oak barrels, this 2014 is brilliant right now, with flavors prowling your taste buds with perfect balance and precision.  Don’t be the lone wolf that misses out on this one…
 
LOBO
CABERNET SAUVIGNON
2014 ATLAS PEAK
Retails at:  $80/btl
 
Tasting Notes:Showcasing classic Mountain fruit character, the Lobo Atlas Peak Cabernet Sauvignon 2014 displays a pristinely focused and firm bounty of red currant, black cherry and red plum, perfectly balanced with the fine grained yet slightly dusty tannins.  Secondary characteristics of cherry cough drop, sweet tobacco leaf, spice box,  fresh sage leaf and sweet vanilla oak dance in perfect step with the concentrated fruit, then followed by a long, velvety finish.  First impressions are always important and looking back at my initial tasting notes, I wrote ‘Wow, this is really killer stuff…’ Drink now through 2030.
94 Points, Kevin M. Vogt, Master Sommelier
 

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