Sometimes it pays to get in early… Last September we were the first retailer in the US to taste Vik’s 2012 Milla Calla Blend, and we knew it was something special.  When it recently scored 94 Points by the Wine Spectator, I wasn’t the least bit surprised… It’s produced by one of the preeminent wineries in the Southern Hemisphere, and from an area that lies South of Santiago that was chosen after two years of intense scientific research and more than 4000 soil samples, in a relentless search for the best terroir in Chile.  The final blend checking in at 50% Cabernet Sauvignon accented with Carmenere, Cabernet Franc, Merlot and Syrah, saturating your palate in intense dark fruits, saddle leather, black chocolate and earthly spices….

 

Created by legendary winemaker Patrick Valette, who is responsible for crafting some of the greatest wines in Chile and Bordeaux, and Norwegian entrepreneur Alexander Vik.  With literally no expense spared on this project, the grapes were meticulously sorted in the most modern grape selection line in Chile before being transported by gravity, into individual fermentation tanks.  VIK’s top wine retails for $140/btl and we found that the Milla Cala at $40/btl drinks like a wine that should be many times its price point.