The Monchiero winery was established by Vittorio Monchiero’s grandfather, who decided to stay in the Langhe after World War II to tend to his treasured land, unlike his six brothers who left Italy for the United States. Vittorio took over the winery at the end of the 1980s and began examining each plot and replanting vines as necessary, adapting his vineyards to modern agriculture, which is reflective in the balance of his wines.

 

Vittorio aims to bring modernity into the vineyards and winery without losing the traditions that helped shape the historic region and its wines for centuries. The 2015 Barolo is divine and elegant with excellent fruit concentration accented with minerality, earth, and spice, producing a quality level rarely found for less than $50.

 

Retails at: $50