When a winery farms their vineyard biodynamically, and the site is ideally suited for Pinot Noir, AND they hire a world-class winemaker to help achieve their goal, great things happen. Westwood’s winemaker is Philippe Melka, whose vast experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, and Dominus. At around $40, this Pinot absolutely should not be missed.

 

Westwood’s Estate Pinot Noir arose from the cool, wind-swept Annadel Gap, located between Mt. Hood and Sonoma Mountain. The 2016 vintage is remarkably individualistic and laces together some of the top Pinot clones, including Calera, Pommard, 777, and Martini. 

 

Philippe and his winemaking team pay attention to every detail, and picked each clone at the pinnacle of ripeness, before being carefully sorted by hand and fermented individually. The wine was gravity-fed into French oak barrels, where it spent the next 16 months developing on the lees. The result is stunning.

 

Retails at: $48