Dolum Estate’s Stags Leap District Cabernet is a classic example of the region’s best attributes, with penetrating fruit, vibrant detail, and mouth-quenching acidity. Stags Leap District has unique terroir marked by the heat reflecting off the rocky cliffs, balancing the cooling breeze from the South, producing powerfully captivating and intensely concentrated Cabernet grapes.

 

Dolum’s vines emerge from nutrient-deficient shallow, sandy loam soils over thick red clay, forcing the roots deep into the earth, extracting minerals, and illuminating their site-specific terroir with power, intensity, grace, and balance. Winemaker Chad Alexander’s background in soils science and experience making wine at Hess Collection and Robert Craig wineries brought this wine to the next level, resulting in a profound depth of flavor that remains elegant and finely balanced.

 

Retails at: $120