Sinegal’s team micro-farms their tiny 9-acre vineyard, planted by renowned viticulturist Jim Barbour, with a resolute commitment to quality. Their winemaking team is on a personal level with each vine on the property, and it shows dramatically in their wines. Initially planted in the late 1800s, the vineyard is strategically positioned South of Lewelling Vineyard, along the Southwestern rim of St. Helena AVA. The area produces Bordeaux varietals of stunning quality, and here’s a terrific opportunity to try their 97 Point Cabernet. 

 

The winery’s pursuit of perfection begins in the vineyard, but it doesn’t stop there. Sinegal winemaker Ryan Knoth gained valuable experience working under the tutelage of icons David Abreu, Michel Rolland, and Fredrik Johansson at Staglin Vineyards. He also worked with Jim Barbour and Philippe Melka at Gandona Estate. 

 

The 2018 vintage was faultless and virtually uninterrupted by significant heat spikes, providing a prolonged hang-time, allowing the fruit to accumulate intense flavor and complexity. This wine highlights the vintage’s power by embellishing its best qualities with additions of Cabernet Franc, Malbec, and Petit Verdot, all aged for 20 months in French oak.