Exploding onto the Cabernet scene like a stick of dynamite, we introduced Black Powder last year, in their maiden vintage, a phenomenon that developed an instant cult-like following for its explosive flavors, profound depth, and superior quality. Their secret lies in their vineyard sourcing, with this Cabernet coming from an undisclosed site on Oakville’s volcanic Eastside, where you’d expect and would pay over $150 per bottle for wines from the same vineyard. 

 

Setting his sights on creating wines that blow holes in industry norms, Bobby Moy passed his trial-by-fire in the wine industry mentoring under Thomas Rivers Brown before founding Black Powder. The newly released 2019 vintage is a richly concentrated offering, potent, lush, and of the caliber you’d look for from a great Oakville Vineyard, but priced far less than you’d expect.

 

Retails at: $95