BRULIAM
PINOT NOIR 2019
SANGIACOMO ROBERTS ROAD
PETALUMA GAP, SONOMA COUNTY
After completing medical school, Kerith Overstreet decided winemaking sounded more exciting and enrolled to study enology at UC Davis leading to her first harvest in 2008. Launching Bruliam with a single barrel, Kerith now produces around 1000 cases annually of primarily single-vineyard Pinot Noir from cherished grower relationships in Sonoma County, Santa Lucia Highlands, and her own Torrey Hill vineyard in the Russian River Valley.
The Sangiacomo Roberts Road Vineyard was planted in 1998 and is the first area to receive fog in the Petaluma Gap and the last to burn it off, extending the growing season. This cool microclimate ripens about two weeks later than Gap’s Crown, giving fully ripe fruit without raising sugar levels and preserving crisp acidity, which the 2019 vintage represents beautifully with dynamic precision and elegantly nuanced flavors.
BRULIAM
PINOT NOIR 2019
SANGIACOMO ROBERTS ROAD
PETALUMA GAP, SONOMA COUNTY
Retails at: $60
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“This wine wowed me from the first sip, starting with an elegant nose including bright red fruits, holiday baking spices, light florals, and minerals. The vibrant palate starts with tart cranberries, pomegranate, red cherries, and spice box character combined with an intriguing saline quality. This medium-bodied Pinot Noir has beautifully concentrated, crunchy red fruit combined with elegance, grace, and length that is ultimately satisfying. Bravo!”
94 Points
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