Winemaker Ty Caton’s relentless drive to produce “wines of distinction with an authentic sense of place” began after he returned to his hometown of Sonoma and convinced his parents to develop their land in the Moon Mountain District. The region located North of Sonoma on the western slopes of the Mayacamas mountain range is now well known for producing intense, flavorful fruit with a volcanic minerality from the intricate complexity of the mountain soils not far from the Pacific Coast.

 

The estate’s three acres of Merlot thrive in the Upper Bench Vineyard with an east-to-west orientation on iron-clay soils that are particularly suited to this variety. The 2019 growing season was nearly perfect in Sonoma with long hang-times, even fruit development, and concentrated flavors that are deeply defined coming from Ty’s mastery in the vineyard and the winery.

 

Retails at: $42

 

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