Erikson & Caradin proprietors are keenly aware that soil, elevation, and climate play crucial roles in fine wine production; however, expertise and ambition can take wine to the next level. Erikson & Caradin began in 2013, selling their small production to friends and restaurants, and continue to remain craft-focused, with only around fifty barrels produced across eight different designations.

 

Their specialty is producing terroir-driven wines, which aligns with winemaker Kevin Morrisey’s skillset after interning at Chateau Petrus in Bordeaux before Stags’ Leap Winery, Etude, and Ehlers Estate. Their 2018 Craftsman & Wolves Cabernet emerged from two rows of VSP (Vertical Shoot Position) trained clone 337 Cabernet Sauvignon vines. The Vineyard sits above alluvial soils created by ancient river beds providing rich, powerful fruit with profoundly complex minerality.

 

Retails at: $140

 

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