2019 Domaine Curry Gentlemans Cut Napa Valley

2019 Domaine Curry Gentlemans Cut Napa Valley

with No Comment $70-$80Kevin VogtNapaProprietary RedUSA

DOMAINE CURRY

GENTLEMAN’S CUT
NAPA VALLEY CUVEE 2019

2019 Domaine Curry Gentlemans Cut Napa Valley
Domaine Curry is the culmination of a deep appreciation for wine, family, friends, and the moments shared with the people we love the most. Ayesha Curry is a New York Times best-selling cookbook author, a familiar face on several cooking shows, including the Food Network, a restaurateur, and one of the Forbes 30 Under 30 for “most influential food and wine businesswoman.”
 
Ayesha partnered with her sister-in-law Sydel Curry and CEO John Schwartz, proprietor at Amuse Bouche, Vin Perdu, and Coup de Foudre, offering the perfect balance of entrepreneurial spirit and expertise. The Gentleman’s Cut Cuvée is a Bordeaux-style blend from choice vineyards curated to celebrate Ayesha and Sydel’s husbands, Stephen Curry and Damion Lee, with 40% Cabernet Franc, 35% Merlot, 15% Petit Verdot, 5% Cabernet Sauvignon, and 5% Malbec each playing their part in this decadent blend.
 
DOMAINE CURRY
GENTLEMAN’S CUT
NAPA VALLEY CUVEE 2019
Retails at: $80
 
Your Price: $75
 
 
“Domaine Curry 2019 “Gentleman’s Cut” Cuvée begins with violets, red plum, blackberry, crushed volcanic rock, cloves, oregano, and sweet baking spices. The wine has soft tannins giving a lush mouthfeel with flavor intensity and a long finish reminiscent of black cherry and milk chocolate. The 2019 vintage has a warm approachability with a fine structure for aging, so don’t feel guilty about drinking a bottle tonight, but a bit of time in the bottle will reward those with patience.”
94 Points
2017 Vin Perdu Proprietary Red Napa Valley

2017 Vin Perdu Proprietary Red Napa Valley

with No Comment $90-$100Kevin VogtNapaProprietary RedUSA

VIN PERDU

PROPRIETARY RED
2017 NAPA VALLEY 

2017 Vin Perdu Proprietary Red Napa Valley
Vin Perdu is blended to emphasize each premium vineyard component’s unique characteristics, maximize the potential of the vintage, and then articulate it with elegance. In 2017 the wine arose from La Sirena, Amuse Bouche, and Fantesca vineyards and was crafted by Heidi Barrett. Heidi is a world-class winemaker whose past and present clients include Amuse Bouche, Screaming Eagle, Dalla Valle, Grace Family, and many others. At under $100, this is, as Vinous writes, “an absolutely joyous wine.”
 
For the 2017 Blend, Heidi selected 80% Cabernet Sauvignon and 20% Cabernet Franc from some of Napa Valley’s most premier sites. The wine highlights the vintage’s elegance, with stunning balance, enthralling complexity, and plush textures. 
 
Vin Perdu is the delicious result of a powerful partnership between Heidi Barrett and John Schwartz. In 2002 they created Amuse Bouche, a Pomerol-inspired Merlot that’s arguably the best in the Valley. With super-premium fruit from Amuse Bouche and several of Heidi’s other projects, Vin Perdu was born. 
 
VIN PERDU
PROPRIETARY RED
2017 NAPA VALLEY
 
Your Price: $95
 
 
“The 2017 Vin Perdu is racy and voluptuous, not to mention incredibly delicious. Succulent red cherry, rose petal, mocha, plum and spice are all given an extra kick of textural richness in the 2017, a wine that benefits from the addition of fruit that would have gone into some of the higher end wines in a more typical vintage. Plush, opulent and creamy, the 2017 is an absolutely joyous wine to enjoy over the next decade or so.” 
93 Points
 
“A pure and fruity red with lovely raspberries and dark chocolate. Medium to full body, round and fine tannins and flavorful finish. 80% cabernet sauvignon and 20% cabernet franc. Drink now or hold.” 
93 Points
 
“The fruit for this was harvested on October 2nd and 3rd, just before the 2017 fires… Deep garnet-purple in color, it needs a little coaxing to reveal notes of plum preserves, crème de cassis and Black Forest cake with underlying hints of candied violets, forest floor, cigar box and bay leaves. Medium to full-bodied, the palate is jam-packed with black fruits and savory layers, framed by firm, grainy tannins and bright freshness, finishing long.”
92 Points