2021 Renato Ratti Marcenasco Barolo Piedmont Italy

2021 Renato Ratti Marcenasco Barolo Piedmont Italy

Renato Ratti

Marcenasco Barolo
Piedmont, Italy 2021

2021 Renato Ratti Marcenasco Barolo Piedmont Italy

In the hills of La Morra, where Nebbiolo finds its most articulate voice, Renato Ratti Marcenasco stands as both history and living expression. Long before “cru” entered Barolo’s common vocabulary, Ratti was mapping the Langhe with conviction, arguing that each hillside possessed a distinct identity. Marcenasco became the clearest proof of that belief.

 

The vineyard itself carries documented depth, its name appearing in records that trace Nebbiolo cultivation here back centuries. From these rolling slopes, Marcenasco expresses La Morra’s defining signature: aromatic precision, measured authority, and a tensile structure that lingers well beyond the first impression. It is elegance anchored by underlying strength.

 

In the cellar, tradition sharpens rather than softens that identity. The 2021 matures for about two years in oak barrels before an additional year of bottle refinement, building structure while preserving aromatic detail. The aging shapes the wine without imprinting upon it. What remains is unmistakably Marcenasco, a Barolo rooted in place, lineage, and disciplined craft.

Renato Ratti
Marcenasco Barolo
Piedmont, Italy 2021

Your Price: $79.99

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“Assertive aromas of graphite, violets, mint and chalky minerality. A stunning, precise wine focused on elegance, with citrus flavors, a full body and lavish, velvety tannins supported by freshness. Long, youthful and savory aftertaste. Try from 2026, but best after 2030.”

97 Points

2020 Giulia Negri Cru Borolo La Tartufaia La Morra Piedmont Italy

2020 Giulia Negri Cru Borolo La Tartufaia La Morra Piedmont Italy

Giulia Negri

Cru Barolo 2020
La Tartufaia, La Morra
Piedmont, Italy

2020 Giulia Negri Cru Borolo La Tartufaia La Morra Piedmont Italy

Since the 1880s, the Diatto-Negri family has crafted exceptional Barolo from the renown slopes of Serradenari. Today, Giulia Negri carries on this noble tradition, producing wines embodying this celebrated terroir’s depth, complexity, and finesse.

Serradenari, the highest Cru of La Morra, is known for its expressive, elegant Nebbiolo. This unique microclimate, characterized by high altitude and Tortonian soils rich in clay, loam, and sand, imparts remarkable acidity and elegance to the wines. The vineyard’s proximity to Alba’s white truffle grounds adds an intriguing earthy dimension.

Giulia’s 2020 La Tartufaia Barolo is a testament to this terroir and its truffle-laden heritage. Each vine is meticulously tended, and the grapes are harvested at the peak of ripeness. The wine is crafted with a gentle touch, fermented with indigenous yeasts, and aged for 24 months in traditional Slavonian oak barrels. The result is a harmonious blend of power and refinement, with layers of red fruit, spice, and earthy truffle notes.

Giulia Negri
Cru Barolo 2020
La Tartufaia, La Morra
Piedmont, Italy
Retails at: $80

Your Price: $75

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“This wine is deeply rooted in terroir, exuding a tapestry of forest floor, tar, earthy clay, and a range of medicinal herbs. Crushed cherries and raspberries move between the more savory note gently lifting the wine. Structured with vibrant acidity that lifts the tart red fruit flavors across the palate as fresh herbs and pine needle accents add to the complex nature of this wine. Drink 2026 – 2045”

94 Points