Zinfandels’ most distinct characteristics shine at high elevations. The altitude contributes to the vine’s ability to produce more concentrated fruit with amplified structure, savory intensity, and richness. Peter Franus, whom Robert Parker wrote has “the Midas touch when it comes to Zinfandel,” has sourced his Zin from the Brandlin Vineyard at 1200 feet elevation on Mount Veeder since the early ’90s. The 2016 release is a stunning example of Mountain grown Zinfandel, and at our price, the value is abundant.

 

Brandlin was planted in the 1920s and is one of the oldest vineyards on Mountain Veeder. The family planted the hillside vineyard to a field blend with multiple varietals, and the head-trained vines rely on winter rains as their sole source of irrigation. This dry-farming practice creates a deep root system that perfectly articulates the terroir of the Mountain. 

 

Peter ferments his Zinfandel at a cooler temperature to accentuate the zesty and forward fruit. He also ages exclusively in Burgundian French oak barrels, which adds complexity and increases refinement. 

 

Retails at: $40