2019 Mike and Molly Zinfandel R.W. Moore Vineyard

2019 Mike and Molly Zinfandel R.W. Moore Vineyard

MIKE AND MOLLY

ZINFANDEL 2019
R.W. MOORE VINEYARD

2019 Mike and Molly Zinfandel R.W. Moore Vineyard
Mike and Molly Hendry’s connections to Napa Valley grape-growing run as deep as the roots of the ancient Zinfandel vines of the R.W. Moore Vineyard, initially planted in 1905 in what is now the Coombsville AVA. Molly’s uncle Bill owns the historic vineyard, a member of the U.C. Davis Heritage project, where genetic material from the vineyard is studied and preserved.
 
This field blend of approximately 95% Zinfandel, with small amounts of Petite Sirah, Carignan, Mourvedre, and Mourtaou, displays the unique microclimate and its cooling influences from the Pacific Ocean, maintaining freshness and overall balance. Mike and Molly have been producing wines from this legacy vineyard since 2009, and their 2019 vintage is the beginning of a new decade of Zinfandel excellence with this full-bodied yet graceful wine.
 
MIKE AND MOLLY
ZINFANDEL 2019
R.W. MOORE VINEYARD
Retails at: $42
 
Your Price: $39.99
 
 
“The Mike & Molly Hendry 2019 Coombsville R.W. Moore Vineyard Zinfandel has a bright, fresh nose with aromas of ripe red plum, cranberry, cloves, black tea, and cigar box. The wine has flavors of red cherry, strawberry, and sweet baking spices, with soft, smooth tannins and a velvety finish. This wine has a concentration and fruit intensity for age-ability, and an inviting youthful drinkability with spice notes will pair perfectly with the holidays.”
94-95 Points
2018 Martinelli Zinfandel Vigneto Di Evo

2018 Martinelli Zinfandel Vigneto Di Evo

MARTINELLI

2018 ZINFANDEL
VIGNETO DI EVO

2018 Martinelli Zinfandel Vigneto Di Evo
The Martinelli Family’s intimate knowledge of their land developed over 135 years, encompassing six generations with an unsurpassed dedication to farming and crafting wines expressing their place and heritage. Their plantings include Jackass Hill; The steepest non-terraced vineyard in Sonoma County at a death-defying 65 degrees slope, compared to today’s 30 degrees limit. Their Vigneto di Evo Zinfandel is a barrel selection from Jackass, Vellutini, Lolita, and Giuseppe & Luisa vineyards. At $33, it offers a profound glimpse into the lifeblood of their wines. 
 
Guardians of terroir, the Martinelli team strives to consistently produce wines deeply rooted in place, highlighting the vineyard’s character through a hands-off winemaking approach, allowing the wine to go through a set of natural processes with minimal intervention.
 
Courtney Wagoner and Erin Green created this wine to represent the winery’s best Zinfandel plots, manifesting primal energy, heritage, and balance. Deeper, darker flavors developed from the vineyard’s proximity to the Pacific, heightened by old-vine intensity, and refreshed with younger vines, resulting in a fantastic representation of the Estate.
 
MARTINELLI
2018 ZINFANDEL
VIGNETO DI EVO
Retails at: $40
 
Your Price: $33
 
 
“… 2018 “Vigneto di Evo” Zinfandel has energetic aromas of wild strawberry, sweet leather and star anise lift and fill your nose. The palate has balanced acidity and elegant tannins with layers of chocolate and black cherry. Sweet and juicy flavors of blackberry and baking spices linger through the finish.”
2019 Gamba MCM Estate Zinfandel Russian River Valley

2019 Gamba MCM Estate Zinfandel Russian River Valley

GAMBA

MCM ESTATE ZINFANDEL 
2019 RUSSIAN RIVER VALLEY

2019 Gamba MCM Estate Zinfandel Russian River Valley
Embodying the same passion for agriculture and tradition that’s been in their family for six generations, beginning in Northern Italy, Gamba Family expresses it all through the lens of their ancient 100-year-old vines. Gus acts as the human conduit for the vines to tell their story in every vintage, and the 2019s are what he strives for; They’re vibrantly detailed, engrossingly complex, and invigoratingly fresh. This vintage will undoubtedly earn monster scores, and given the small production, don’t wait to secure yours. 
 
Gus Gamba considers himself a steward of the land and utilizes organic farming practices in his family’s Vineyard planted in 1900. The Vineyard’s topography, soils, and microclimate are perfect for ripening Zinfandel to the peak of perfection. 
 
Gus and his winemaking team double hand-sort the berries, with only the best making their way into fermentors. Next, the 2019 release spent an impressive 18 months aging primarily in American oak barrels, contributing to the spice characteristics.
 
GAMBA
MCM ESTATE ZINFANDEL 
2019 RUSSIAN RIVER VALLEY
Retails at: $54
 
Your Price: $49.99
 
 
“The exciting 2019 MCM Gamba Estate Old Vine Zinfandel is a brilliant wine, with bright garnet hues shining in the glass. The aroma offers lush raspberry, rhubarb pie and savory dried herbs. Medium to full in body, the wine explodes with fresh berries, stone fruit and red cherry that are accented with delicious brown spices and an essence of toasty oak. The texture is slightly leathery, yet polished and refined. The wine is focused, compelling, and exquisitely layered, with mouth-watering tannins; a serious and seamless flavor experience from beginning to end. Lifting acidity and mild toasted oak round out the coda of its pleasant, lingering finish. A great wine to enjoy in its youth, or candidate to lay down in the cellar if you have the will power!”
2019 Orin Swift 8 Years In The Desert Zinfandel Blend

2019 Orin Swift 8 Years In The Desert Zinfandel Blend

ORIN SWIFT

8 YEARS IN THE DESERT
2019 ZINFANDEL BLEND

2019 Orin Swift 8 Years In The Desert Zinfandel Blend
Eight Years in the Desert represents Orin Swift’s full-circle, which began with two tons of Zinfandel in 1998. In 2000, the Zinfandel wasn’t great as a single-varietal, so Dave Phinney, Orin Swift founder, created a blend and produced the inaugural vintage of The Prisoner, which he continued to make for the following eight vintages before selling The Prisoner brand. Eight Years in the Desert’s name references his eight-year non-compete agreement where Orin Swift couldn’t produce Zinfandel Blends, and lucky for us, they’ve now escaped those bounds. 
 
Calling on a vast collection of premier vineyards spanning California’s most ideal growing regions, 8 Years in the Desert is premeditatively crafted in a bold, approachable style, bearing delectable complexity and seductive fruits. 
 
Creatively, beginning in 2017, each sequential vintage of this wine reveals a new label that will continue for eight vintages. The 2019 release is centered around Zinfandel and magnified by Petite Sirah and Syrah, aged eight months in French and American oak.
 
ORIN SWIFT
8 YEARS IN THE DESERT
2019 ZINFANDEL BLEND
 
Your Price: $45
 
 
“Medium garnet-purple colored, the 2019 Zinfandel Blend 8 Years in the Desert delivers notions of stewed plums, baked raspberries and fruitcake with hints of powdered cinnamon, clove oil, tree bark, hoisin and dusty soil. Medium to full-bodied, the palate is chock-full of ripe, spicy black and red fruits, supported by chewy tannins and tons of freshness, finishing long and earthy.”
93 Points
2016 Storybook Mountain Vineyards Zinfandel Mayacamas Range

2016 Storybook Mountain Vineyards Zinfandel Mayacamas Range

STORYBOOK MOUNTAIN VINEYARDS

2016 ZINFANDEL
MAYACAMAS RANGE

2016 Storybook Mountain Vineyards Zinfandel Mayacamas Range
Storybook Mountain Vineyards has always been a treasured producer for those “in the know” and has ranked on the Wine & Spirits magazine top 100 list on fifteen occasions; that list is ever-growing. It’s the winery’s elevation, eastern exposure, and red clay-loam soils that join forces and create a terroir capable of producing world-class Zinfandel. The results speak for themselves, and fans of elegantly styled Zins with penetrating fruit, unique Mountain complexity, and long expansive flavors should invest in this 94 point treasure.
 
Andre Tchelistcheff advised Dr. Jerry Seps that the hills above Calistoga, with their red clay-loam soils and eastern exposures, were the best place in California to plant Zinfandel vines. Today, the vineyard is divided into over 100 micro-blocks based on varietal, sun exposure, rootstock, and clone, all farmed organically and without irrigation.  
 
Jerry aged this Zinfandel in a combination of French and American oak barrels inside the 130 years old caves, dug into the volcanic rock. The yields are also severely regulated by two green harvests in May and June, where only the best clusters are kept on each vine, resulting in just 2 to 2.5 tons/acre of pristine Zinfandel fruit.  
 
STORYBOOK MOUNTAIN VINEYARDS
2016 ZINFANDEL
MAYACAMAS RANGE
Retails at: $42
 
Your Price: $39.99
 
“While Eastern Exposures (also recommended here) may prove to be longer lived than the Mayacamas Range zin from 2016, this wine is more compellingly delicious right now. “I was happy this was in my mouth,” said Jared Hooper of LA’s Faith & Flower when he tasted it. Maria Garcia from the Wine House in Santa Monica described it as “pinot-noir-esque, with more of the weight I want in zinfandel.” In fact, when our pourer, Lewis Hurrell, was griping to me about a ZAP tasting he’d attended, I suggested he taste this wine, along with another (the Storybook Reserve). “Those wines changed my mind about zinfandel,” he told me later. So, if you don’t think of zinfandel as lively, zesty and fresh, a sleekly fruited backdrop for the scent of a meadow in June, try this wine. I can’t guarantee you’ll like it, but I would wager that you will.”
94 Points
 
“The Mayacamas Range Zinfandel is our primary estate wine from 100% Napa Valley organically grown grapes. Here you will find all the varietal character and fruit for which Zinfandel is famous, plus the depth and structure associated with Napa hillside vineyards, and the balance for which Storybook wines are known. Crafted to be enjoyed on release, the wine’s notable depth and balance will continue its appeal well into the future.”
2018 Gamba Zinfandel Starr Road Ranch

2018 Gamba Zinfandel Starr Road Ranch

GAMBA

2018 ZINFANDEL
STARR ROAD RANCH

2018 Gamba Zinfandel Starr Road Ranch
Gus Gamba specializes in ancient vines and can act as a human conduit for those vines to tell their best story in every vintage. In 2018, the tale flowed seamlessly, and Gus noted that this harvest was one of the smoothest he had ever experienced. The century-old vines of Starr Road Ranch produced intensely flavored berries with a powerful focus and brilliant detail. With solid reviews from Robert Parker and Jeb Dunnuck, now is the time to secure yours.
 
The Starr Road Ranch Zin comes from an organically farmed vineyard planted in 1920, where the ancient 95 year old vines rely on winter rains as their sole source of irrigation. They yield just 1.5 tons per acre of strikingly intense, concentrated, pristinely focused fruit.
 
Gus and his winemaking team double hand-sort the berries, with only the best making their way into fermentors. Next, the 2018 release spent an impressive 18 months aging in primarily American oak barrels, contributing to the spice characteristics. 
 
 
GAMBA
2018 ZINFANDEL
STARR ROAD RANCH
Retails at: $52
 
Your Price: $45
 
“The 2018 Zinfandel Old Vine Starr Road Ranch has restrained aromas of cranberry sauce, apricots and sweet berry fruits with accents of aniseed and bitter citrus peel. Medium to full-bodied, it floods the mouth with dense fruits set in a chewy frame and finishing slightly warm.”
91 Points
 
“Spice box, cedarwood, brambly herbs, and red and black plum notes all emerge from the 2018 Zinfandel Starr Road Ranch. Medium-bodied, with a core of sweet fruit as well as a focused style on the palate, it’s a pleasure-bent Zinfandel to drink in its youth.”
89 Points
 
“The 2018 Gamba Starr Road Old Vine Zinfandel exhibits a brilliant and beautiful, deep scarlet color. The aroma offers dark berries, blackberry compote, brown spices and a compelling hint of creamy oak. The wine is medium to full in body, with a mouth-watering, and full throttle fruit profile. Balanced, yet rich with dark black fruits, cinnamon stick, freshly baked butter pie crust with a note of cocoa and spice that fill the palate. The wine is woven with a lifting acidity that propels the wine giving it a pleasant buoyancy and freshness on the palate. The texture is polished, with soft leathery tannins. This is a classic Old Vine Zinfandel that will deserve a special place in your cellar. The finish is youthful, and intense, and enjoyable now, but will continue to get better with time in the cellar.”
2018 Turley Zinfandel Juvenile

2018 Turley Zinfandel Juvenile

TURLEY

2018 ZINFANDEL
JUVENILE

2018 Turley Zinfandel Juvenile
Turley Wine Cellars prides itself on being stewards of historic vineyards and producing forty-seven wines from over fifty Certified Organic sites. The winery has been a benchmark producer of Zinfandel for nearly three decades, which started with their first vintage of 1993 Hayne Zinfandel when it ranked #11 on the Wine Spectator Top 100. They’ve remained a paragon in their field ever since, and their Juvenile Zin made from younger vines is a beautiful introduction to the magic of Turley. 
 
They created the 2018 Juvenile from vines ranging 6 to 25 years pulled from a vast selection of renowned vineyards, including Hayne, Pesenti, Salvador, Fredericks, and Turley Estate. This release encompasses 29 separate vineyards and offers a beautiful snapshot of the vintage and Turley’s winemaking style. 
 
The winery has always attracted some of California’s most talented winemakers, beginning with Helen Turley. Helen passed the torch to winemaker Ehren Jordan, and now Ehren to Tegan Passalacqua, who worked under Jordan before becoming Director of Winemaking.
 
TURLEY
2018 ZINFANDEL
JUVENILE
 
Your Price: $29.99
 
“The 2018 Zinfandel Juvenile has a medium ruby-purple color and gentle aromas of perfumed red berries and earth. The palate is medium-bodied with soft, restrained fruits, a grainy frame, good freshness and an easy finish.”
90 Points
 
“The 2018 Zinfandel Juvenile is a pretty, fragrant wine that will drink well right out of the gate. Bright floral and red-toned fruit notes convey a real sense of energy in this perfumed, entry-level Zinfandel from Turley. This is such a pretty wine. I very much like the energy here.”
89 Points
 
“A luscious fruit bomb, jammed with fresh cherry and spiced caramel flavors that flesh out on a long, fruit-friendly finish. Drink now through 2025…”
89 Points
 
“Bright, vibrant pepper and spice with lovely lifted red fruits, satiating acidity and a hint of blue fruits as well. Lithely textured with pure precision and tons of energy on the palate.”
2014 Valdez Zinfandel St. Peter's Church

2014 Valdez Zinfandel St. Peter’s Church

VALDEZ

2014 ZINFANDEL
ST. PETER’S CHURCH 

2014 Valdez Zinfandel St. Peter's Church
California Zinfandel comes in many different styles, ranging from intensely jammy to concentrated and brawny, over to linear, elegant, and balanced. Valdez falls in the brawny, solidly-built category with a deep core of fruit, unending depth, and escalating persistence. When we sold out of the winery’s value-priced Sonoma County Zin, we filled the void with their 2013 St Peter’s Church Vineyard, and now that that’s gone, here’s a chance to order their 2014 at a price that’s way too good to pass up… 
 
The Valdez family are some of California’s most sought after wine growers, farming for top producers like Aubert, Kistler, Paul Hobbs, and many others. Their St Peter’s Church Zinfandel is simply one of the best Zins produced in California, which is why their 2013 earned a spot on my top 5 wines list in 2018. 
 
Carved from one of Sonoma county’s most exceptional vintages, the 2014 Valdez St Peter’s Church Zinfandel hails from a 5-acre vineyard in Alexander Valley that’s planted to nearly century-old vines. At our price, this is one of the best Zins that I’ve tasted, period… 
 
VALDEZ
2014 ZINFANDEL
ST. PETER’S CHURCH
Retails at: $45
 
 
 
“This focused, penetrating zinfandel flaunts intense flavors and aromas of rich Bing cherries, concentrated cranberry, and black currants with hints of Spring flowers, bakers chocolate and black olives. The amazing balance of flavors makes your palate thirst for more after every sip of this beauty.”
2018 Robert Biale Black Chicken Zinfandel Napa Valley

2018 Robert Biale Black Chicken Zinfandel Napa Valley

ROBERT BIALE

BLACK CHICKEN ZINFANDEL
2018 NAPA VALLEY

2018 Robert Biale Black Chicken Zinfandel Napa Valley

 
The Biale family has deep roots in Napa Valley agriculture, and their flagship Black Chicken Zinfandel is an absolute classic. The story of how the wine got its name is as rich and intriguing as the wine itself. In the 1940s, the Biale’s were also poultry farmers, but had a multiparty phone line. To stay incognito with their wine sales, customers would call and ask for a dozen eggs and a Gallo Nero or Black Chicken, which was the code-word for a jug of Aldo Biale’s homemade Zin. Fast-forward some 80 years later, and Black Chicken Zinfandel has a rock solid reputation for its relentless quality.
 
The Biale’s source the iconic Black Chicken Zinfandel grapes from the same vineyard that they’ve farmed for generations. This vineyard is in Napa Valley’s Oak Knoll district, where the complex soils and a micro-climate that’s one of the coolest in Napa Valley produces gorgeous fruit with incredible character.  
 
The 2018 vintage was a faultless growing season, that was virtually uninterrupted by significant heat spikes, providing a prolonged hang-time, allowing the fruit to accumulate intense flavor and complexity. The resulting wine is penetrating, deep and supple, with laser definition and a mouth-quenching elegance that’s a hallmark for the wine. 
 
ROBERT BIALE
BLACK CHICKEN ZINFANDEL
2018 NAPA VALLEY
  
Your Price: $49.99
 
 
 
 “… The nose is full of vibrant black cherries, raspberries, cinnamon, white cake, fresh purple flowers, and subtle dried herbs. The entry is bright and gives way to supple, round tannins with a kiss of toasted oak. The lovely finish is the signature of this elegant and remarkably balanced Zinfandel.”
2017 Mike and Molly Zinfandel R.W. Moore Vineyard

2017 Mike and Molly Zinfandel R.W. Moore Vineyard

MIKE AND MOLLY

2017 ZINFANDEL
R.W. MOORE VINEYARD

2017 Mike and Molly Zinfandel R.W. Moore VineyardThe only thing deeper than the roots of the ancient vines in the 1905 planted R.W. Moore Vineyard, is the combined family ties in the Napa Valley wine industry of Mike & Molly Hendry. Mike’s grandparents purchased 120 acres at the base of Mount Veeder in the 1930s, where the Hendry Winery sits today, and Molly grew up visiting her uncle Bill at his R.W. Moore Vineyard, which Turley and Biale fans recognize. 

The historic R.W. Moore Vineyard is located in Napa Valley’s highly acclaimed Coombsville region and is an entirely dry-farmed vineyard, where winter rains are the sole source of irrigation. The vines are a field blend of approximately 95% Zinfandel intermixed with Petite Sirah, Carignane, Mourvedre, and Mourtaou. 
 
The wine team made the 2017 vintage in a richly elegant, enchanting style that envelopes your palate in plush dark fruits, satiny tannins, and compelling spice notes. At $36, this Old Vine Zinfandel is an absolute joy.
 
MIKE AND MOLLY
2017 ZINFANDEL
R.W. MOORE VINEYARD
Retails at: $40
 
 
 
 
“This graceful wine is aged in French oak, one-third of it new. Brambly, rich red fruit remains lifted and structured on the palate, alongside a grip of baking spice, black pepper and leather.” 91 Points
 
 
 
“A blend of 95% Zinfandel and 1% each of Petite Sirah, Carignan and Mourvèdre as well as 2% of the rare Cabernet Pfeffer. In some years it shows red fruits like raspberry and cherry; in others, dark fruits like black cherries and blackberries. The vines are dry-farmed, giving small, peppery, intense berries. Drinking Window 2020 – 2028” 91 Points