2019 Flowers Pinot Noir Sonoma Coast

2019 Flowers Pinot Noir Sonoma Coast

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FLOWERS

2019 PINOT NOIR
SONOMA COAST 

2019 Flowers Pinot Noir Sonoma Coast
Flowers Vineyards and Winery founders were among the Fort Ross-Seaview AVA early pioneers recognizing the potential of growing cool-climate Pinot Noir and Chardonnay on the rugged, isolated Sonoma Coast. Their organic and biodynamic approach to farming is part of their continued commitment to respect the environment and cultivate healthier vines for higher quality wines.
 
The 2019 vintage started quite cool with some snow on the estate that helped oxygenate the soils, bringing vital nutrients to the vines. The cool coastal temperatures throughout the summer allowed for slow ripening and intricate flavor development that is unforgettably irresistible, resulting in this remarkable expression of coastal Pinot Noir.
 
FLOWERS
2019 PINOT NOIR
SONOMA COAST 
Retails at: $55
 
Your Price: $45
 
 
“Aromas of ripe strawberries, red cherries and colored flowers. Medium-to full-bodied with fine, well-integrated tannins. Fresh acidity and bright, juicy fruit on the palate. Well balanced. Drink now.”
93 Points
 
“…The 2019 Pinot Noir Sonoma Coast is deeper ruby-hued and has pure, classic, textbook notes of ripe cherries, raspberries, spring flowers, and underbrush. The balance is spot on, it has ripe, present tannins, good freshness, and a great finish.”
92 Points
2019 Prisoner Cabernet Sauvignon Napa Valley

2019 Prisoner Cabernet Sauvignon Napa Valley

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PRISONER

CABERNET SAUVIGNON
2019 NAPA VALLEY

2019 Prisoner Cabernet Sauvignon Napa Valley
The Prisoner Napa Valley Cabernet Sauvignon 2019 is a wine made in a similar fashion and style as The Prisoner Red Blend but with Cabernet Sauvignon as the main blending component. Director of Winemaking Chrissy Wittman works with a team of growers in Napa Valley to select fruit that best fits the profile of her spellbinding wines unhindered by tradition.
 
She blended in small percentages of Merlot, Syrah, Malbec, Petite Sirah, and Charbono for that extra rich mouthfeel well known by Prisoner drinkers worldwide. It served time in French and American oak, giving the wine a signature spice rack of flavors and silky smooth finish for under $50. Our panel was impressed by this wine’s stunning concentration, superior richness, and riveting flavor profile, guaranteed to delight fans of rich, inky-style Napa Cabs.
 
PRISONER
CABERNET SAUVIGNON
2019 NAPA VALLEY
Retails at: $55
 
Your Price: $49.99
 
 
“The Prisoner Napa Valley Cabernet Sauvignon 2019 begins with a deep, rich nose of black and blue fruits, toasted coconut, sweet vanilla, and wood spice. The palate is lush and rich, with deep, ripe blackberry and sweet black currants combined with espresso, baker’s chocolate, and tobacco notes.”
90 Points
2018 Martin Ray Cabernet Sauvignon Napa Valley

2018 Martin Ray Cabernet Sauvignon Napa Valley

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MARTIN RAY

CABERNET SAUVIGNON
2018 NAPA VALLEY

2018 Martin Ray Cabernet Sauvignon Napa Valley

Martin Ray Vineyards and Winery embraces the “wines of place” philosophy, perenially producing wines that showcase the best of the region’s site-specific terroir. The Napa Valley Cabernet Sauvignon blends four different sought-after appellations: Howell Mountain, Oak Knoll, Rutherford, and Stags Leap District, giving this wine diversity from the select vineyards.
 
This release is 100% Cabernet Sauvignon that underwent hand punch-downs for two weeks in open-top fermenters and then aged in 40% new French oak for 16 months. Any wine drinker familiar with Martin Ray knows the consistency of high quality from vintage to vintage the wines have to offer, and the 2018 Napa Valley Cabernet Sauvignon hits a home run for the superior level of sophistication in the bottle at this price.
 
MARTIN RAY
CABERNET SAUVIGNON
2018 NAPA VALLEY
Retails at: $30
 
Your Price: $25
 
 
“Deep and manicured with blueberry and blackberry aromas and flavors. Full-bodied and tight with super polished tannins and a tight, racy finish. Beautifully crafted tannins make this exciting. Better after 2022, but already beautiful. Screw cap.”
93 Points
Purecru Brut Rose Cuvee XXI California

Purecru Brut Rose Cuvee XXI California

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PURECRU

BRUT ROSÉ
CUVEE XXI CALIFORNIA

Purecru Brut Rose Cuvee XXI California
Mitch Cosentino is a seasoned winemaker with nearly a half-century of experience, placing him in the top tier of knowledge in California wine production; however, he hasn’t released a sparkling wine since the mid-1980s until now. In true “Mitch” fashion, he created this masterpiece using a single-stream fermentation in which, midway through fermentation, he transferred the partially fermented juice into a custom pressure-controlled tank, resulting in a wine with remarkable fruit intensity, balance, and freshness.
 
This closed system allowed him to rack and bottle the wine without loss of effervescence, eliminating the need for dosage used in the traditional method. Arising from the stellar 2021 vintage and created from 100% Sangiovese fruit from the Mohr-Fry Ranch Vineyard in Lodi, PureCru Brut Rosé releases a sensational bouquet of aromas and flavors unique to the spicy, seductive Sangiovese variety brought forward by the single-stream fermentation. This wine is guaranteed to be one of the first bottles emptied and most talked-about wines anytime it’s served.
 
PURECRU
BRUT ROSÉ
CUVEE XXI CALIFORNIA
 
Your Price: $36
 
 
“The PureCru Brut Rosé XXI opens with an abundance of bright aromas beginning with jasmine, lime zest, wild strawberries, raspberries, lychee, passion fruit, pomegranate, and lemongrass. The aromas carry over onto the palate bursting with intensity and zesty fruit flavors accented by fresh acidity and a creamy effervescence. The finish is long and delightful as it slowly fades away, causing you to crave sip after sip.”
96 Points
2017 Juslyn Perry's Blend Spring Mountain

2017 Juslyn Perry’s Blend Spring Mountain

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JUSLYN

2017 PERRY’S BLEND
SPRING MOUNTAIN 

2017 Juslyn Perry's Blend Spring Mountain
Juslyn Vineyards’ proprietors, Perry and Carolyn Butler, came to Napa in 1997 from the tech industry, bringing their high level of quality expectations and detail-oriented nature. Winemaker Angelina Mondavi exceeded those expectations beginning her career at age 10 in the lab at her family’s winery Charles Krug and now has 28 harvests under her belt, an undergraduate degree from Villanova University with a major in Chemistry, and a Master’s degree in Oenology from the University of Adelaide’s Waite Campus.
 
Since her return to Napa in 2007, she’s had the opportunity to work with many acclaimed winemakers, including Stacy Clark at Pine Ridge Vineyards and Jayson Woodbridge of Hundred Acre. Angelina carefully crafts Perry’s Blend as a Left Bank Bordeaux-style blend that changes each vintage but is based around a core of Cabernet Sauvignon enhanced primarily with Cabernet Franc that proudly conveys the prestige and desire of Spring Mountain fruit.
 
JUSLYN
2017 PERRY’S BLEND
SPRING MOUNTAIN 
Retails at: $110
 
 
 
“The 2017 Juslyn Vineyards Perry’s Blend is an exceptional example from Spring Mountain opening with an incredible depth of aromas, with wild black currants, black tea, balsamic, cloves, fresh roses, and volcanic rock. The palate mimics the nose with its deeply concentrated flavors adding blackberries, black olives, dark chocolate, and a hint of aniseed. A linear structure of flavors reveals a very concentrated and focused wine with a solid tannic structure and bright acidity that will keep this wine fresh, alive, and age-worthy for at least another 12 to 15 years.”
94 Points
2019 Arietta Quartet Proprietary Red

2019 Arietta Quartet Proprietary Red

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ARIETTA 

2019 QUARTET 
PROPRIETARY RED

2019 Arietta Quartet Proprietary Red
Arietta’s Quartet is a Bordeaux-style blend named for its ability to sing with vibrancy and greatness; Quartet is defined in the music world as four instruments or voices joining together in harmony, thus naming this harmonious four varietal blend. The winery has been family-owned since 1996 and has been honored to have the highly talented Andy Erickson as their conductor since 2006.
 
Over the last 16 years, Andy has applied the intricate knowledge and expertise he gained while making wine at some of Napa Valley’s finest estates, including Screaming Eagle, Staglin, Mayacamas, and Harlan Estate. The 2019 release is another nearly flawless vintage with the hedonistic appeal and depth of aroma and flavors very similar to the 2018 bottling but with slightly lower yields giving focused precision, concentration, and intensity.
 
ARIETTA 
2019 QUARTET 
PROPRIETARY RED
 
Your Price: $75
 
 
“This exceptional wine combines 55% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc and 2% Petit Verdot into a harmonious whole after aging 20 months in French oak barrels. Sage, cedar and black currant highlight a classically structured, textured and nuanced palate of structure and graceful tannin.”
95 Points
2015 Monchiero Barolo Piedmont Italy

2015 Monchiero Barolo Piedmont Italy

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MONCHIERO

2015 BAROLO
PIEDMONT, ITALY

2015 Monchiero Barolo Piedmont Italy
The Monchiero winery was established by Vittorio Monchiero’s grandfather, who decided to stay in the Langhe after World War II to tend to his treasured land, unlike his six brothers who left Italy for the United States. Vittorio took over the winery at the end of the 1980s and began examining each plot and replanting vines as necessary, adapting his vineyards to modern agriculture, which is reflective in the balance of his wines.
 
Vittorio aims to bring modernity into the vineyards and winery without losing the traditions that helped shape the historic region and its wines for centuries. The 2015 Barolo is divine and elegant with excellent fruit concentration accented with minerality, earth, and spice, producing a quality level rarely found for less than $50.
 
MONCHIERO
2015 BAROLO
PIEDMONT, ITALY
Retails at: $50
 
Your Price: $45
 
 
“A red showing ripe-berry and chocolate character with polished tannins and a flavorful finish. Medium to full body. Intense and focused ending. Drink after 2021.” 
92 Points
2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

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MORGAN

TWELVE CLONES
SANTA LUCIA HIGHLANDS
2019 PINOT NOIR 

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir
Dan and Donna Lee founded Morgan winery in the early 1980s, focusing on sustainable farming and minimalist winemaking, becoming a leader in high-quality, value wines from California’s Central Coast. Dan produces wines that are true to the variety and vineyard location, displaying precision and balance between freshness and elegance that’s enjoyable immediately upon release.
 
The Twelve Clones Pinot Noir is the winery’s flagship wine named for the numerous clones that give this wine its wide range of complex flavors and aromas that send your senses on a wild and pleasure-filled ride. The fruit comes from some of Santa Lucia Highland’s best vineyards, including Morgan’s organically farmed Double L vineyard, which provides 67% of the grapes in this 94pt 2019 vintage.
 
MORGAN
TWELVE CLONES
SANTA LUCIA HIGHLANDS
2019 PINOT NOIR 
Retails at: $35
 
Your Price: $29.99
 
 
“Bright aromas of pomegranate, orange peel, pepper and sea salt show on the nose of this clonal combination. Zesty, energetic flavors of lemon and orange zest meet with a tart and snappy red-currant flavor on the palate, with oregano and cardamom adding complexity toward the finish.”
94 Points
 
“… Very nicely perfumed with scents of black cherry, strawberry, spice, and savory herbs. Light to mid-weight in style with a delicious core of giving strawberry, raspberry, and cherry flavors. Silky in the mouth, with appealing fitness, minimal tannins, and a compliment of barrel magic. Elegant and giving and ideal as a daily drinker.”
92 Points
2019 Sans Liege Co-Ferment The Offering

2019 Sans Liege Co-Ferment The Offering

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SANS LIEGE

2019 CO-FERMENT
THE OFFERING

2019 Sans Liege Co-Ferment The Offering

Sans Liege’s winemaker Curt Schalchin has an affinity for wines of the Southern Rhône because of their kaleidoscope of complex aromas and flavors. Relying on his intuition, he prudently monitors his vineyard’s unique microclimates from Paso Robles to Solvang, seeking finesse, distinct terroir, and unrestrained character. 

The winery describes The Offering as a quest for independence, giving an homage to the Southern Rhone but made with the freedoms of New World winemaking. The Offering Co-Ferment is a small side production with the same recipe as its sister wine with 30% whole cluster Grenache, destemmed Syrah with 25% of the stems returned, and 100% destemmed Mourvèdre. The critical difference is that all grapes were fermented together in the same vessel giving a heightened integration of the three varietals, resulting in a superior version of the same blend that everyone on our tasting panel wants to buy.

 

SANS LIEGE
2019 CO-FERMENT
THE OFFERING

Your Price: $32

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“The 2019 Sans Liege The Offering Co-Ferment is something extraordinary. The moment our tasting panel tried it, we all wanted to buy some. Its compelling nose is deep, exotic, and a little spicy, with wild currants, jasmine tea, cold charcuterie, and dried English rose petals. The complimentary palate follows with an untamed tension between the primary and secondary flavors, revealing very concentrated and focused fruits that carry an incredible freshness, surrounded by a supporting cast of flavors that beautifully carry it through a long, complex finish. What a delightful find.”

94 Points

2018 Leto Cellars Proprietary Red Napa Valley

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LETO CELLARS

PROPRIETARY RED
2018 NAPA VALLEY

Brad Warner of Leto Cellars has over 50 years of experience in the wine industry, beginning his career at Charles Krug, leading him to a full-time position and close to a 30-year tenure as the Vice President of Production at Robert Mondavi Winery. Lisa Warner, Brad’s wife and co-founder of Leto Cellars has over 30 years of experience working for Robert Mondavi, planning prospects on all aspects of wine production.
Brad and Lisa’s behind-the-scenes experience fueled their current endeavor, producing hand-crafted, terroir-focused wines spawned from premier grower relationships throughout the Valley. Their 2018 Proprietary Red combines Cabernet Sauvignon, Cabernet Franc, and Merlot, featuring premium grapes from Mt. Veeder balanced with a touch of Yountville fruit. This wine was a clear stand-out at our tasting, cutting through more than 50 other wines, with penetrating fruit, precision detail, and veteran winemaking balance.
LETO CELLARS
PROPRIETARY RED
2018 NAPA VALLEY
Retails at: $54
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