You might know winemaker Luc Morlet from his work at Newton Cellars, Peter Michael, or from his own label Morlet which is raking in 100 point scores… However, most people haven’t heard of Cabaud, and with their tiny production, there’s no surprise.  The previous vintage caught the eye of Robert Parker who scored the 2012 91-94 Points and now with the 2013 vintage, which Robert Parker said might be the finest vintage he’s experienced over the last 37 years, I wouldn’t wait for the scores to secure the 2013.  Finding new wines made by top winemakers, that are somewhat unheard of, pays off big at times… I would estimate Morlet’s Cabs to range from $165 to around $300/btl.  At $130 Cabaud is a killer deal…I cannot put into words how incredible this wine is. 

 

Combining fruit from Glass Mountain in St Helena with Beckstoffer’s iconic Missouri Hopper Vineyard in Oakville, you can taste the magic of these two sites, each enhancing the best qualities of the other and melding together perfectly.  After resting for nearly 20 months in barrel and for another 3 years in the bottle, this 2013 is mind-bogglingly great!  It reminded me of when I first tasted Humanitas Signum and the recent Keever Inspirado, yet ramped up a notch. This is absolutely one of the best bottles in the shop under $150/btl right now…