2014 Immortal Estate Slope Cabernet Sauvignon

IMMORTAL ESTATE

2014 SLOPE
CABERNET SAUVIGNON 

2014 Immortal Estate Slope Cabernet Sauvignon
On the West side of Spring Mountain, Immortal Estate is planted on a staggering 55-degree slope, making it one of the steepest hillside-vineyards in California. Initially named Hidden Ridge, the property produced 100 point wines under Tim Milos’ guidance. Tim gained invaluable experience while crafting stellar vintages of Opus One, Stag’s Leap, and Cliff Lede, and he’s the winemaker at Immortal Estate.
 
Vines grown on steep slopes can experience better air-flow, water drainage, and more sunlight, which combine to produce fully-developed and complexly flavored grapes. Immortal Estate is a perfect example and has more than 20 separate blocks with an elevation range of 1200-1700 feet, near Pride Mountain Vineyards. 
 
Tim selected harvest dates for each block based on taste, and the team meticulously sorted the grapes at the winery. They fermented the juice on the grape skins for up to 50 days, extracting depth, structure, and deep color. They then aged the wine for 28 months in French oak, and now with several years in the bottle, it’s rocking.
 
IMMORTAL ESTATE
2014 SLOPE
CABERNET SAUVIGNON
 
Your Price: $75
 
 
“…the 2014 Cabernet Sauvignon Slope from the Hidden Ridge vineyard does not suffer in comparison with the extraordinary efforts of 2013. Still a barrel sample, its riveting richness, concentration, texture and density represent another legend in the making. Crème de cassis, licorice, blackberry, earthiness and spice are all present in this magnificent example of Cabernet Sauvignon that should age beautifully for 25-30+ years.”
95-97+ Points
 
“The Slope represents the many aspects, elevations and exposures of this remarkable hillside vineyard. Individual lots from across the property were selected and blended to produce this august cuvée. The wine is dense, ripe and powerful, an effusive vortex of blackberry, toast, brown sugar, allspice, cassis, dark chocolate, earl grey tea, mint, anise, sugar cookie, chai, and tarragon. The palate is massive, but the fruit is sweet, supple and creamy. It is an experience that will bring you to our mountain, for there is no other place like it.”

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