Barnett produces supremely balanced wines that are varietally appropriate and locationally transparent. They achieve this through selecting the right location and taking a hands-on, attentive approach to winemaking. Winemaker David Tate regularly samples juice from each barrel during fermentation, stopping malolactic fermentation on a barrel-by-barrel basis to preserve balance. Their 2019 Sangiacomo Vineyard Chardonnay is sensational and perfectly reflects the winery’s commitment to producing world-class wine.

 

The winery has produced Chardonnay from Sangiacomo for 28 vintages; thus, they can access some of the best blocks. Their 2019 combines El Novillero, Vella, and Catarina blocks. Each block is fermented separately in small batches before aging Sur Lie for ten months in French oak. 

 

Winemaker David Tate has crafted Barnett since 2007, and he previously spent five years at Ridge, where he helped make their iconic Monte Bello Cabernet. His years at Ridge laid the groundwork for his commitment to quality and understanding what it takes to produce world-class wine with a sense of place.