Alden and Emeril Lagasse developed the Aldenalli brand together with Alli and Dan Kosta, collectively aiming to produce Pinot Noirs from the Sonoma Coast with as much character as their esteemed reputations in the food and wine industry. Dan is an award-winning winemaker and Kosta Browne co-founder, and Emeril is a celebrity chef and proprietor of many successful restaurants all over the country.

 

The 2018 Aldenalli Sonoma Coast Pinot Noir is a cuvée of three vineyards; Campbell Ranch, giving elegance and freshness, and Roger’s Creek and Sunchase Vineyards from the Petaluma Gap, adding luscious body, tannic structure, and earthy spice. This wine team matched their passion behind creating this wine with its intensity and concentration of bright flavors and exhilarating power to produce a wine diverse enough to pair with just about any dish you can throw at it.

 

Retails at: $56