Representing the highest level wine possible from Barnett Vineyards, Rattlesnake Hill comes from a small rocky knoll on the estate at 2050 elevation, blended with the crème de la crème barrels of their Estate fruit, meticulously scrutinized by winemaker David Tate throughout elevage. 100% Cabernet Sauvignon, the 2018 vintage rattles your senses with euphoric complexity, penetrating fruit, and indescribable length. 

 

Rattlesnake Hill Cabernet made its debut in 1991, prompting a handwritten congratulatory letter from Robert Parker stating, “I’ve only been compelled to do this twice in my career before, but enclosed you will find a personal check for 2 cases for my cellar.” Their team’s unwavering use of traditional techniques and micro-managing production has solidified them as a paragon on Spring Mountain for more than 30 years, and this wine represents the pinnacle of their achievements.