Ellman’s 20-acre vineyard sits at the base of Atlas Peak in an ancient riverbed. It reaps the rewards of having soils that uniquely combine the traits of volcanic hillside material with the alluvial ground of the valley floor. The vineyard, managed by Mike Wolf, one of the leading viticulture experts in Napa Valley, is carved into the rocky foothills and planted to a suitcase-clone of Cabernet Sauvignon in 1999, delivering old-world-style wines that are brilliant to taste.

 

Brought to life by winemaker Andy Erickson, who made Screaming Eagle from 2005 – 2010, and Mayacamas, which ranked #2 in the 2019 Wine Spectator Top 100, Ellman wines represent Andy’s cumulative experience, combined with expert farming and a proprietor’s distinct vision. Brother’s Blend, named after the Ellman brothers Neil and Lance, is nearly 100% Cabernet Sauvignon, accentuated with Merlot, and is aged in barrels for 22 months, producing a super smooth red that’s as Vinous writes, “dense, plush and explosive,” and “has so much to offer.”

 

Retails at: $95