There’s good reason for the resurgence in concrete egg fermentation, primarily because of its convex shape, which creates a vortex that naturally stirs the wine and causes the lees to disperse throughout the vessel—this natural circulation results in a wine with a fuller body and softer texture. Martin Ray’s consistently high-scoring Dutton Ranch Chardonnay is a pristine example, with a sharp focus complemented by the richness from lees providing a noticeable balance.

 

Dutton Ranch Vineyard sits in the Green Valley subregion of the greater Russian River Valley AVA, an area known for its Goldridge sandy loam soils and proximity to the ocean, producing some of Sonoma County’s most distinguished grapes. This 2021 Chardonnay is perfect for summer with its uplifting aromas and levity that pair effortlessly with the season, offering an abundance of value and enjoyment.

 

Retails at: $35