2019 Patz & Hall Chardonnay Dutton Ranch Vineyard

2019 Patz & Hall Chardonnay Dutton Ranch Vineyard

PATZ & HALL

CHARDONNAY 2019
DUTTON RANCH VINEYARD

2019 Patz & Hall Chardonnay Dutton Ranch Vineyard

Donald Patz and James Hall worked together at Flora Springs Winery before their shared passion for crafting terroir-driven wines led them to join forces and create Patz & Hall. The winery was founded in 1988 by Donald and Heather Patz, James Hall, and Anne Moses and is considered among California’s top Chardonnay and Pinot Noir producers, consistently crafting exceptional wines from renowned vineyards.

The Dutton Ranch Vineyard boasts some of the oldest Chardonnay vines in western Sonoma County, farmed with partial dry farming, resulting in intensely concentrated berries that contribute to the exceptional quality of the wines. Patz & Hall has a strong partnership with the Dutton family, ensuring only the finest fruit is selected, and the 2019 release is unwavering, delivering exceptional quality and distinctive character.

PATZ & HALL
CHARDONNAY 2019
DUTTON RANCH VINEYARD
Retails at: $55

Your Price: $39.99

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“The 2019 Chardonnay Dutton Ranch is fresh with candied lemon, tarragon, and delicate smokiness. The palate is dry, with green apple, beeswax, and a chalky mineral texture with fantastic energetic lift. Drink over the next 8-10 years.”

95 Points

2018 Patz & Hall Chardonnay Dutton Ranch Vineyard

2018 Patz & Hall Chardonnay Dutton Ranch Vineyard

PATZ & HALL

CHARDONNAY 2018
DUTTON RANCH VINEYARD

2018 Patz & Hall Chardonnay Dutton Ranch Vineyard
Donald Patz and James Hall were colleagues at Flora Springs Winery before a shared passion for wines with a sense of place brought them together to create Patz & Hall, one of California’s crown jewel Chardonnay and Pinot Noir producers. In 1988 Patz & Hall was founded by Donald and Heather Patz, James Hall, and Anne Moses. The winery, to this day, maintains a reputation of excellence by consistently producing brilliant wines from some of Sonoma’s most renowned growers.
 
The Dutton Ranch vineyard is home to some of the oldest Chardonnay vines in western Sonoma County, with partial dry farming producing intensely concentrated berries. The 2018 Dutton Ranch Chardonnay is a blend of five clones- Hyde-Wente, Robert Young, Rued, UC Davis Clone 4, and Spring Mountain, aged in 35% new Burgundian French oak, giving the wine some spice while allowing the fruit to shine radiantly.
 
PATZ & HALL
CHARDONNAY 2018
DUTTON RANCH VINEYARD
Retails at: $44
 
Your Price: $39.99
 
 
“James Hall selects the fruit for this wine from 11 blocks farmed by the Dutton family. Most of the vines are older plantings of heritage clones and selections, a mix that seems to respond to a slow, spontaneous fermentation and development in French oak barrels (35 percent new). The 2018 builds to a savory and ornate chardonnay, a wine with traction that digs into scents of violets and game, jasmine and butterscotch, giving a sweet impression without any actual sweetness. There’s yellow and orange citrus fruit, but the main impression is earthy, with notes of lobster mushroom and lobster broth in a mineral finish. It’s floral, clean, intense wine, with stature and resistance to oxygen. Decant it for crab Louis, or cellar it for years.”
94 Points
 
2021 Martin Ray Chardonnay Concrete Fermented Dutton Ranch Vineyard

2021 Martin Ray Chardonnay Concrete Fermented Dutton Ranch Vineyard

MARTIN RAY

CHARDONNAY 2021
CONCRETE FERMENTED
DUTTON RANCH VINEYARD

2021 Martin Ray Chardonnay Concrete Fermented Dutton Ranch Vineyard
There’s good reason for the resurgence in concrete egg fermentation, primarily because of its convex shape, which creates a vortex that naturally stirs the wine and causes the lees to disperse throughout the vessel—this natural circulation results in a wine with a fuller body and softer texture. Martin Ray’s consistently high-scoring Dutton Ranch Chardonnay is a pristine example, with a sharp focus complemented by the richness from lees providing a noticeable balance.
 
Dutton Ranch Vineyard sits in the Green Valley subregion of the greater Russian River Valley AVA, an area known for its Goldridge sandy loam soils and proximity to the ocean, producing some of Sonoma County’s most distinguished grapes. This 2021 Chardonnay is perfect for summer with its uplifting aromas and levity that pair effortlessly with the season, offering an abundance of value and enjoyment.
 
MARTIN RAY
CHARDONNAY 2021
CONCRETE FERMENTED
DUTTON RANCH VINEYARD
Retails at: $35
 
Your Price: $26
 
 
“Sliced apples, apricot stones, jasmine, lemons and white tea on the nose. It’s medium-bodied with a very clean, focused and mineral palate. Elegant. Made in concrete eggs. Drink now. Screw cap.”
93 Points
2017 Patz & Hall Chardonnay Duttin Ranch Vineyard

2017 Patz & Hall Chardonnay Duttin Ranch Vineyard

PATZ & HALL

2017 CHARDONNAY
DUTTON RANCH VINEYARD

2017 Patz & Hall Chardonnay Duttin Ranch Vineyard
James Hall and Donald Patz were colleagues at Flora Springs Winery before realizing they had shared passion for wines with a sense of place and character, and so they built a friendship around their love for small lot wine production. In 1988 Patz & Hall was founded by Donald and Heather Patz, James Hall, and Anne Moses, and has since maintained a solid reputation of excellence, consistently producing brilliant wines from some of Sonoma’s most well-renowned vineyards and growers.
 
The Dutton Ranch vineyard is home to some of the oldest Chardonnay vines in western Sonoma County, with partial dry farming producing intensely concentrated berries. The 2017 Dutton Ranch Chardonnay is a blend of five clones- Hyde-Wente, Robert Young, Rued, UC Davis Clone 4, and Spring Mountain, aged in 35% new Burgundian French oak giving the wine some spice while allowing the fruit shine.
 
PATZ & HALL
2017 CHARDONNAY
DUTTON RANCH VINEYARD
Retails at: $48
 
Your Price: $39.99
 
 
 
“From the Russian River, the 2017 Chardonnay Dutton Ranch is a step up and has more intensity and depth, with a rocking bouquet of honey stone fruits, brioche, toasted hazelnuts, and crushed stone. Rich, medium to full-bodied, and beautifully balanced, with bright acidity, it has a kiss of background oak but is a seriously good, layered effort that will cruise for 5-7 years, probably longer.”
96 Points
2019 Martin Ray Chardonnay Dutton Ranch Vineyard Concrete Fermented

2019 Martin Ray Chardonnay Dutton Ranch Vineyard Concrete Fermented

MARTIN RAY

2019 CHARDONNAY
DUTTON RANCH VINEYARD
CONCRETE FERMENTED 

2019 Martin Ray Chardonnay Dutton Ranch Vineyard Concrete Fermented
Chardonnay is highly-expressive and transparent in both the terroir and fermentation method. Most Chardonnays are either barrel or stainless steel tank fermented, but there’s been a resurgence in Concrete Egg fermentation, and for a good reason. The convex shape of a Concrete Egg creates a vortex that persuades the natural lees to be suspended throughout the vessel, resulting in more body, flavors, textures, and softer acidity. Martin Ray’s Dutton Ranch Chardonnay is a brilliant example, and with a 95 point score and priced at just $25, I highly recommend it.
 
Dutton Ranch Vineyard is in the Green Valley sub-appellation of the greater Russian River Valley. The Goldridge sandy loam soils and near-proximity to the Pacific provide the ideal growing conditions for premium Chardonnay grapes. Luminaries Kistler, Patz & Hall, & DuMOL have all sourced grapes from it. 
 
With a 95 point score and priced at just $25/btl, Martin Ray’s Concrete Fermented Dutton Ranch Chardonnay offers detailed tropical fruits, perfect balance, and stony minerality. They aged this incredible wine for ten months sur lie and inside concrete eggs, contributing to the beautiful textures, flavors, and body. 
 
MARTIN RAY
2019 CHARDONNAY
DUTTON RANCH VINEYARD
CONCRETE FERMENTED
Retails at: $35
 
Your Price: $25
 
“This is a Dutton Ranch chardonnay, showing cooked-apple, lemon and peach character with praline and vanilla undertones. Opulent, yet in check. Full-bodied and layered. Very long and flavorful. No wood here. Fermented and aged in concrete eggs. Such a beautiful and pure single-vineyard Sonoma white. Drink or hold. Screw cap.”
95 Points
 
“Vibrant Eureka lemon zest, fresh peach and racy minerality with touches of Acacia flower. Layers of subtle pear and underripe nectarine beneath mouthwatering acidity, over a clean, linear palate.”