2018 Ritual Pinot Noir Casablanca Valley Chile

2018 Ritual Pinot Noir Casablanca Valley Chile

RITUAL

PINOT NOIR 2018
CASABLANCA VALLEY, CHILE

2018 Ritual Pinot Noir Casablanca Valley Chile
Ritual’s organic estate in the Casablanca Valley sits just a few miles from the cooling effects of the Pacific Ocean, where a Humboldt current creates early morning fog and breezes ideal for Pinot Noir. The vineyards are surrounded by 6000 acres of forest promoting biodiversity and sustainability in the environment.
 
The grapes were hand harvested and double sorted before fermentation, in which a portion of the fruit is whole-cluster fermented, adding extra spice and tannin. The 2018 growing season saw significant rainfall in the winter and moderate temperatures throughout the season, resulting in a long hang time that guaranteed full physiological ripeness and intense flavor profiles.
 
RITUAL
PINOT NOIR 2018
CASABLANCA VALLEY, CHILE
 
Your Price: $24
 
“Nuanced fragrance, full of racy raspberries, mossy berries, forest floor and spices. Elegant, but deep. Smooth, round and subtle on the palate. So much poise, showcasing fine, pinot character. From organically grown grapes. Drink now or hold.”
93 Points
2017 Alba De Domus Cabernet Sauvignon Blend Maipo Valley

2017 Alba De Domus Cabernet Sauvignon Blend Maipo Valley

ALBA DE DOMUS

CABERNET SAUVIGNON BLEND
MAIPO VALLEY 2017

2017 Alba De Domus Cabernet Sauvignon Blend Maipo Valley
The Peña family was one of the first to plant Cabernet Sauvignon in 1970 on the foothills of the Andes in the Alto Maipo, an elevated part of the Maipo Valley known for a number of the region’s best wines today. Before the family knew their vineyard’s potential, they sold fruit to some of the country’s top wineries, resulting in many of Chile’s most sought-after wines.
 
Clos Quebrada de Macul is a single vineyard on low-yielding hillside sites producing wines with deeper color, more structured tannins, and concentration. The 2017 Alba de Domus experienced low yields across the region, meaning that sloped vineyards with altitude saw meager production, increasing concentration and contributing to the lengthy and glorious finish.
 
ALBA DE DOMUS
CABERNET SAUVIGNON BLEND
MAIPO VALLEY 2017
Retails at: $45
 
Your Price: $38
 
 
“The 2017 Alba de Domus shows some toasty aromas and abundant ripe fruit. It’s a blend of 60% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc and 5% Petit Verdot, quite different from previous years with a lot more Merlot. It matured in 90% new French oak barrels for 16 to 18 months, and the wine still feels quite marked by the élevage….”
92 Points
 
“Very savory, with eucalyptus, bay leaf and olive notes paving the way for dried berry and cherry flavors, which are framed by fresh acidity. Ends with a note of kirsch and a slight tug of tannins. Distinctive but will have its fans. Drink now through 2026.”
92 Points
2017 Vik Milla Cala Proprietary Red

2017 Vik Milla Cala Proprietary Red

VIK

2017 MILLA CALA
PROPRIETARY RED

2017 Vik Milla Cala Proprietary Red
Alex and Carrie Vik spent two years seeking out the most exceptional vine-growing terroirs in Chile with the potential to create the world’s best wines. In the Millahue Valley near the foothills of the Andes, named “Lugar de Oro” or “Golden Place” by the native Mapuche people, the Vik’s found their prime location, planting vineyards on the rolling landscape with several microclimates offering a diverse range of complexity.
 
Christian Vallejo oversees the vineyards and winemaking and insists on handpicking the harvest and using natural yeasts before fermenting in a combination of new and used French oak barrels. The 2017 Milla Cala is 67% Cabernet Sauvignon, 17% Carmenere, 11% Merlot, 4% Cabernet Franc, and 1% Syrah and was the highest-scoring Chilean wine on Wine Enthusiast’s best wines of 2021, helping the Vik’s achieve their goal of making the finest Chilean wine.
 
VIK
2017 MILLA CALA
PROPRIETARY RED
Retails at: $45
 
Your Price: $39.99
 
 
“This is really so delicious with spice, tile, light chocolate and juicy berries. Medium to full body. Wonderful intensity and brightness. Delicious with so much energy. No new wood here. All about balance and drinkability. A blend of 59% cabernet sauvignon, 15% cabernet franc, 5% syrah, 19% carmenere and 2% merlot. Drink now.”
94 Points
 
“Briary blackberry and cassis aromas include familiar Chilean notes of eucalyptus and juniper. This Cabernet Sauvignon-dominant blend is ripe and creamy in feel, with generous flavors of brown sugar, herbs, blackberry, cassis, coffee and chocolate. The finish is chewy and rich. Drink now–2025.”
93 Points, #73 Top 100 Cellar Selections 2021
2018 Quartz Light Red Blend Casablanca Valley Chile

2018 Quartz Light Red Blend Casablanca Valley Chile

QUARTZ

LIGHT RED (PINOT NOIR) BLEND
2018 CASABLANCA VALLEY CHILE

2018 Quartz Light Red Blend Casablanca Valley Chile
In the early days of Chile’s winemaking history, many vineyards were composed of field blends, interplanted with red and white varietals that were later blended for the farmers to enjoy as their everyday drinking wine. The Quartz Light Red Blend is a trip down nostalgia lane and pays tribute to the classic field blends of the area’s pioneers.
 
The vines are grown in soils rich in quartz crystals, which are sacred to many cultures for their physical, emotional, and mental healing powers. The balance found in the resulting wine is so clean and clear that you can skip the crystals because all that’s needed to realign your chakras is another glass of this unique and delicious blend of primarily Pinot Noir, enhanced with Tempranillo and Chardonnay. Our panel thoroughly enjoyed this wine down to the last drop, and we were surprised to find a wine of this quality at this value-level price.
 
QUARTZ
LIGHT RED (PINOT NOIR) BLEND
2018 CASABLANCA VALLEY CHILE
 
Your Price: $15.99
 
 
“The 2018 Quartz Light Red Blend has bright aromas of bing cherries, sliced strawberries, raspberries, pomegranate, ginger, and cinnamon. The refreshing acidity and juicy fruit flavors are perfectly balanced, rounded out with soft tannins and a crisp finish. This wine is meant to be enjoyed in its youth and is an excellent pairing with holiday gatherings, so buy a case and drink up!”
91 Points
 2017 Court Rollan Pater Cabernet Sauvignon Alto Totihue

2017 Court Rollan Pater Cabernet Sauvignon Alto Totihue

COURT ROLLAN

PATER CABERNET SAUVIGNON
2017 ALTO TOTIHUE

 2017 Court Rollan Pater Cabernet Sauvignon Alto Totihue
Rooted in Chile’s Cachapoal Valley and heavily influenced by Bordeaux, Court Rollan winery is a partnership between the Court family and historic Bordeaux producer Chateau Larose Trintaudon. Together they produce Pater, Latin for father, and a pillar of their portfolio, crafted to showcase the region’s incredible power and strength. Their 2017 vintage is a stunning example of a winery harnessing Chilean fruit’s power and delivering it with Bordeaux-like balance and elegance. 
 
Pater comes from the high elevation region of Alto Totihue in the Cachapoal Valley, where the alluvial soils and Mediterranean climate create a micro-terroir that produces wine with intense color, bright acidity, and restrained tannins. The wine offers a remarkable balance between power and elegance, and at $30, it delivers immense value and enjoyment.
 
COURT ROLLAN
PATER CABERNET SAUVIGNON
2017 ALTO TOTIHUE
Retails at: $45
 
Your Price: $29.99
 
 
“This small-production Cabernet is muscular on the nose, with dusty, spicy berry aromas. A full yet fresh palate is balanced and healthy, while this tastes of spicy currant and plum. A smooth finish with silky tannins isn’t overly demanding, indicating that this is more or less ready to drink; enjoy through 2025.” 
93 Points
2017 Ventisquero Grey [Glacier] Garnacha-Carinena-Mataro Colchagua Valley

2017 Ventisquero Grey [Glacier] Garnacha-Carinena-Mataro Colchagua Valley Chile

VENTISQUERO

GREY [GLACIER] 2017 GARNACHA-CARINENA-MATARO 
COLCHAGUA VALLEY CHILE

2017 Ventisquero Grey [Glacier] Garnacha-Carinena-Mataro Colchagua Valley
Ventisquero winery is where Chile’s most renowned growing regions merge with creativity, drive, and honoring tradition. Global winemaker Felipe Tosso guides them to craft accessibly priced wines representative of their origins. Their Grey [Glacier] Single-Block Garnacha-Cariena-Mataro seizes the essence of the La Roblería Vineyard in Colchagua Valley and transports it to your glass with expert balance, rich flavors, and site-specific nuance. Robert Parker’s The Wine Advocate notes, “concentration and power,” and at $23, the value is apparent. 
 
Carved from a single hillside Block within the La Roblería Vineyard and selected for its colluvial, rocky, nutrient-deficient soils and western exposure, which is very important for Cariñena and Mataro to reach their optimum maturity. 
 
Stretching value to the limits, Ventisquero’s avant-garde approach to winemaking emphasizes blending unique varieties. Creating an alliance of Spanish grapes Garnacha, Cariñena, and Mataro, this traditional Mediterranean blend matches New World fruit with Old World balance and complexity.
 
VENTISQUERO
GREY [GLACIER]
2017 GARNACHA-CARINENA-MATARO 
COLCHAGUA VALLEY CHILE
 
Your Price: $23
 
 
“I found ripe red fruit in the 2017 Grey GCM, a Mediterranean blend of 62% Garnacha and 19% each Cariñena and Mataró (Monastrell) with more concentration and power, still fresh for a warm year and a warm place like Apalta. It has fine-grained tannins and a soft texture, nice balance…”
92 Points
 
“A clean and fruity wine with juicy fruit, lemon rind and apple skin aromas and flavors. Medium body, light tannins and a flavorful finish. A blend of garnacha, carinena and mataro… ”
91 Points
2016 Casas Del Toqui' Barrel Series Reserve

2016 Casas Del Toqui’ Barrel Series Reserve

CASAS DEL TOQUI’

2016 CARMENERE
BARREL SERIES RESERVE

2016 Casas Del Toqui' Barrel Series Reserve
The Carménère grape originates from the Medoc region in Bordeaux and is revered for producing deep, robust red wines with striking aromatics. It’s those classic attributes that made Casas del Toqui’ Carménère stand out in a tasting of around 100 more expensive wines. At $19.99, it’s a great example Carménère from Chile’s Cachapoal Valley, and with 93 Points and the Best Buy designation from tastings .com, you really should try it…
 
Casas del Toqui is a joint partnership between the Court family and historic Bordeaux producer Chateau Larose Trintaudon. The vineyards are located in Alto Cachapoal, where alluvial soils combined with a Mediterranean climate are perfect for ripening Bordeaux grape varietals.
 
Carménère might be a member of the Cabernet Sauvignon family and now rarely found in France, it’s found a stronghold in Chile, where it reigns as king. Interestingly, Chilean growers inadvertently preserved the grape during the last 150 years, mistaking it for Merlot until a couple of decades ago.
 
CASAS DEL TOQUI’
2016 CARMENERE
BARREL SERIES RESERVE
 
Your Price: $19.99
 
“Dull garnet black color. Aromas and flavors of toasty blueberry handpie, grilled veggies, eucalyptus, and violet with a velvety, crisp, fruity medium body and a silky, amusing, medium-length finish that presents touches of grilled watermelon and grenadine with medium, silky tannins and no oak flavor. A silky Carmenère with a touch of sweetness; perfect for spicy fare.”
93 Points, Best Buy
2017 Court Rollan Pater Cabernet Sauvignon Alto Totihue

2017 Court Rollan Pater Cabernet Sauvignon Alto Totihue

COURT ROLLAN

PATER CABERNET SAUVIGNON
2017 ALTO TOTIHUE

2017 Court Rollan Pater Cabernet Sauvignon Alto Totihue
Court Rollan’s roots are deep in Chile’s Cachapoal Valley, but Bordeaux heavily influences their wines. The winery is a partnership between the Court family and historic Bordeaux producer Chateau Larose Trintaudon. Together they produce the brand Court Rollan, and their wine Pater, which is Latin for father, is a pillar of their portfolio and is crafted to showcase the region’s incredible power and strength. Their 2017 vintage is a stunning example of a winery harnessing Chilean fruit’s power and delivering it with balance and elegance. 
 
Pater comes from the high elevation region of Alto Totihue in the Cachapoal Valley, where the alluvial soils and Mediterranean climate create a micro-terroir that produces wine with intense color, bright acidity, and restrained tannins. 
 
The 2017 Pater is 100% Cabernet Sauvignon and spent 18 months in barrels. The wine offers a remarkable balance between power and elegance, and at $33, it delivers immense value and enjoyment.
 
COURT ROLLAN
PATER CABERNET SAUVIGNON
2017 ALTO TOTIHUE
Retails at: $45
 
Your Price: $33
 
“This small-production Cabernet is muscular on the nose, with dusty, spicy berry aromas. A full yet fresh palate is balanced and healthy, while this tastes of spicy currant and plum. A smooth finish with silky tannins isn’t overly demanding, indicating that this is more or less ready to drink; enjoy through 2025.”
93 Points
 
“Blackberry, sandalwood and light tile aromas and flavors. Medium to full body. Tangy acidity to the juicy fruit. Drink or hold.”
91 Points
2015 Vik Milla Cala Proprietary Red

2015 Vik Milla Cala Proprietary Red

VIK

2015 MILLA CALA
PROPRIETARY RED2015 Vik Milla Cala Proprietary Red

Picture a red wine with piercing fruit, riveting complexity, stunning power, and remarkable definition. You could be tasting a red blend from Chile. We introduced Vik’s 2012 Milla Cala Blend back in 2018, and a short time later, it went on to rank #22 on the Wine Spectator Top 100. Critics agree that this wine is extraordinary, and the 2015 vintage has high 92-94 point scores and has already earned a place on Wine Enthusiast’s 100 list. 

Vik produced their Milla Cala in their state-of-the-art winery, which is one of the preeminent wineries in the Southern Hemisphere. Milla Cala arose from an area South of Santiago that they secured after years of intense scientific research and more than 4,000 soil samples, in a relentless search for the best terroir in Chile. The final blend incorporates nearly 70% Cabernet Sauvignon, accented with Carmeñere, Cabernet Franc, Merlot, and Syrah.

The Vik wines are created by legendary winemaker Patrick Valette, who is responsible for crafting some of the most exceptional wines in Chile and Bordeaux, paired with Norwegian entrepreneur Alexander Vik. With literally no expense spared on this project, the grapes were meticulously sorted in the most modern grape selection line in Chile before being transported by gravity into individual fermentation tanks.

 

VIK
2015 MILLA CALA
PROPRIETARY RED

Your Price: Insider Club Members Only
Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers

Click to Order

 

“A rich and dense second wine of VIK. Lots of dried fruit with light prunes, plums and hints of burnt lemons. Spices, too. Full body, layered and rich. Juicy. Needs two or three years to soften. A blend of 66% cabernet sauvignon, 15% merlot, 7% cabernet franc, 7% syrah and 3% carmenere. Drink in 2020.”  94 Points

 

“Milla Cala is the most approachable of the VIK reds, made from an assemblage of mostly Cabernet Sauvignon with Merlot, Carmenère, Cabernet Franc and Syrah. Fresh, bright and leafy, with undertones of aromatic Mediterranean herbs and silky, polished tannins. 2019-23.”  93 Points

 

“This Cabernet Sauvignon-led blend opens with aromas of root beer, baking spices and cocoa along with naturally spicy berry scents. A lively palate is tannic while showing a firm grip and some bumpiness. Mocha and herbal berry and plum flavors are lightly chocolaty prior to a flush finish that echoes with spice. There’s no mistaking this wine’s Chilean DNA. Drink through 2025.”  92 Points, #87 Top 100 Wines of 2019
2014 Primus Maipo Valley Cabernet Sauvignon

2014 Primus Maipo Valley Cabernet Sauvignon

PRIMUS 2014 Primus Maipo Valley Cabernet Sauvignon

2014 CABERNET SAUVIGNON
MAIPO VALLEY, CHILE

 
Did you know that Chile’s Maipo Valley has a Mediterranean Climate, similar to Napa Valley? Wine regions with a Mediterranean climate are characterized by their long growing seasons of moderate to warm temperatures and they’re perfectly suited for ripening Bordeaux varietals.  Cabernet Sauvignon from Maipo Valley even shares some of the similar flavor characteristics to Napa Valley Cabernet with prominent black current and black cherry fruit.  One glaring difference between the two is the price of land and labor is significantly lower, and because of that, winemakers are able to devote any necessary resources to create high quality wines at exceptionally low prices.  A perfect example is the 2014 PRIMUS Cabernet, which is ridiculously great at under twenty bucks.   
 
With no expense spared in the winemaking, the grapes are double hand sorted before making their way into stainless steel fermenters.  The 2014 is 100% Cabernet Sauvignon and was aged in French oak barrels for a full year before bottling.  On the palate the wine is firmly concentrated and loaded with classic black currants, dark cherry, mint, and sage.  I highly recommend stocking up… 
 
PRIMUS
2014 CABERNET SAUVIGNON
MAIPO VALLEY, CHILE
 
Your Price: $19.99/btl
 
From James Suckling:A fine and silky red with fresh mint and herb as well as light currant aromas. Medium to full body, fine tannins and a clean finish…” 92 Points
 
Customers who enjoy PRIMUS Cabernet Sauvignon may also enjoy these two stunning Cabs…
2016 Shottesbrooke Langhorne Creek Cabernet Sauvignon
2016 Famiglia Bianchi Cabernet Sauvignon
SHOTTESBROOKE
2016 CABERNET SAUVIGNON 
LANGHORNE CREEK, AUSTRALIA
 
Your Price: $19.99/btl 

Click to Order

From James Halliday:While not particularly deep, the hue is youthful, and the fragrant eucalypt nuances that accompany the fresh cassis of the palate are regional (and shared with Coonawarra). The finely spun tannins are a feature of a medium-bodied cabernet made to be drunk whenever the idea pleases you. Screwcap. 14.5% alc. To 2030”  95 Points
FAMIGLIA BIANCHI 
2016 CABERNET SAUVIGNON 
MENDOZA, ARGENTINA
 
Your Price: $19.99/btl 

Click to Order

 
Winery Notes:A classic Cabernet Sauvignon that can compete with the best from around the world, this wine displays a deep ruby color and great “legs.” Spicy and complex aromas of black pepper, licorice, toasty coffee grinds and hints of fresh mint mingle with cassis and wild berries. Ample and persistent in the mouth, with a harmonious structure that highlights its personality and pedigree.