2020 Maison Harbour Bourgogne Chardonnay Cote D'Or

2020 Maison Harbour Bourgogne Chardonnay Cote D’Or

MAISON HARBOUR

BOURGOGNE CHARDONNAY
COTE D’OR 2020

2020 Maison Harbour Bourgogne Chardonnay Cote D'Or
Colleen and Nick Harbour are North American natives who met while studying abroad in Luxembourg and returned to Europe in 2008 after university studies. They found themselves immersed in the local wine scene, leading to a passion for wine but a waning interest in their daily jobs. Nick and Colleen officially moved to Burgundy in 2011, where Nick attended wine school in Beaune while Colleen pursued an internship at Maison Champy, making lifelong friends that connected the couple with small growers’ vineyard parcels.
 
Nick and Colleen’s winemaking revolves around expertly farmed fruit from distinct parcels and a hands-off approach in the cellar, allowing the glorious Burgundian terroir to shine through in their wines. The 2020 Bourgogne Chardonnay Côte d’Or comes from vines just below the village of Puligny-Montrachet, matured for 16 months in neutral 228-liter barrels and stainless steel, promoting the purity of the fruit and the essence of this iconic vineyard location.
 
MAISON HARBOUR
BOURGOGNE CHARDONNAY
COTE D’OR 2020
 
Your Price: $48
 
 
“Bright, fresh, clean, and pure, showing minerality, energy, focus and tension. Midweight, balanced and structured, with flavors of pears and nectarines, great acidity and a long, cleansing finish. From vines just below the village of Puligny-Montrachet, this Bourgogne seriously over delivers. Aged for 16 months in neutral oak barrels and stainless steel tanks before bottling.”
2020 Maison Jessiaume Rully White Burgundy

2020 Maison Jessiaume Rully White Burgundy

MAISON JESSIAUME

RULLY 2020
WHITE BURGUNDY

2020 Maison Jessiaume Rully White Burgundy
Maison Jessiaume’s historic estate, established in 1850, is located in the Santenay region in the Côte de Beaune, with thirty-seven acres of vines planted and wines produced from 15 different appellations. They farm their vineyards organically, and the winemaking approach is minimal, with as little intervention as possible utilizing hand harvesting, hand sorting, ambient yeast fermentation, gravity flow, and natural clarification.
 
Rully is an AOC in the northern Côte Chalonnaise, giving soft, generous whites with “both the coolness and the polish of marble,” according to the Bourgogne Wine Board. Maison Jessiaume fermented the grapes for the 2020 Rully in oak, aged them on the lees for 12 months, and then transferred them to stainless steel for four to six months before bottling, resulting in a pure, focused wine with complex flavor intensity and delightful drinkability.
 
MAISON JESSIAUME
RULLY 2020
WHITE BURGUNDY
 
Your Price: $45
 
 
“The Maison Jessiaume 2020 Rully opens with fresh floral notes of honeysuckle and acacia, ripe yellow apple, quince, bread dough, saffron, and wet rocks. The palate is crisp and clean with flavors of tangerine, lemon, and pineapple balanced with round flavors from lees aging. The finish is long and soft but leaves your mouth watering from bright acidity.”
96 Points
2019 Chateau De Pez Saint-Estephe Bordeaux

2019 Chateau De Pez Saint-Estephe Bordeaux

CHÂTEAU DE PEZ

SAINT-ESTÈPHE
BORDEAUX 2019

2019 Chateau De Pez Saint-Estephe Bordeaux
Chateau de Pez is the oldest estate in Saint-Estèphe, founded in the 15th century, making it one of the oldest estates on the Left Bank of Bordeaux. The Pontac family, then owners of Chateau Haut-Brion, established the vineyards of Pez and held onto the property until the French Revolution.
 
Champagne producer Louis Roederer purchased Château de Pez in 1995 and was reclassified as a Cru Bourgeois in 2003 in recognition of their continued delivery of premier quality wine. The 2019 growing season was dry and sunny, resulting in wines with focused vibrance, mineral tension, and a delicate balance between power and elegance. Chateau de Pez is an outstanding example of the vintage’s best attributes.
 
CHÂTEAU DE PEZ
SAINT-ESTÈPHE
BORDEAUX 2019
 
Your Price: $49.99
 
 
“This year’s blend is 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs, black cherries and black raspberries over a core of stewed plums, clove oil, dark chocolate and Sichuan pepper. The medium-bodied palate is jam-packed with energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness, finishing long and perfumed. I love where this once-malingering château is headed—bravo to winemaker Nicolas Glumineau from Pichon Lalande!”
92-94+ Points
2020 Domaine Parigot Bourgogne Rouge Burgundy France

2020 Domaine Parigot Bourgogne Rouge Burgundy France

DOMAINE PARIGOT

BOURGOGNE ROUGE
HAUT-CÔTES DE BEAUNE
“CLOS DE LA PERRIÈRE”
BURGUNDY, FRANCE 2020

2020 Domaine Parigot Bourgogne Rouge Burgundy France
Domaine Parigot is a family wine estate run by Marie, Regis, and their son Alexandre. They source fruit from eighteen communes, including Meloisey, Savigny-Les-Beaune, Beaune, Pommard, Volnay, Meursault, and Chassagne-Montrachet. Of the 44.5 acres the winery works with, 37 are dedicated to Pinot Noir and tended to by “Lutte raisonée,” which focuses on a natural approach to the vines, using forces outside of nature only when the vines are struggling to produce healthy fruit.
 
The viticultural team hand-harvests the fruit each vintage, meticulously sorting the fruit in the vineyard and again at the winery, ensuring only perfectly ripe berries make their way into fermentors. ‘Clos de la Perrière,’ located upper slopes of the Côtes de Beaune, was highly regarded by the Cistercian monks, and the Hautes-Côtes de Beaune 2020 red Burgundy over-delivers quality in all the best ways, with concentrated flavors, complexity, spice, and brightness.
 
DOMAINE PARIGOT
BOURGOGNE ROUGE
HAUT-CÔTES DE BEAUNE
“CLOS DE LA PERRIÈRE”
BURGUNDY, FRANCE 2020
 
Your Price: $39.99
 
 
“The 2020 Bourgogne Hautes-Côtes de Beaune Clos de la Perrière is perfumed and exotic, bursting with aromas of sweet berries and plums mingled with rose petals, incense and Indian spices. Medium to full-bodied, supple and seamless, with a sweet core of fruit, ripe, powdery tannins and lively acids, it concludes with a saline finish. Once again, this numbers among the very best reds produced in the Hautes-Côtes.”
91 Points
2019 Sophie Cinier Macon-Fuisse Les Perrieres

2019 Sophie Cinier Macon-Fuisse Les Perrieres

SOPHIE CINIER

MÂCON-FUISSÉ
LES PERRIÉRES 2019

2019 Sophie Cinier Macon-Fuisse Les Perrieres
Sophie Cinier took over her family’s small estate near Fuissé in 2000, immersing herself in farming while selling grapes to local producers. Five years later, Sophie’s passion for her vineyards extended into the cellar, and realizing the immense quality of her fruit, she produced her first vintage. 
 
The region of Mâcon-Fuissé lies at the end of the most extended range in the Mâcconais, positioned on either side of Pouilly-Fuissé, lying within a topographical bowl of reef-like composites of limestone. Sandwiched in the middle of several Pouilly-Fuissé vineyards, Les Perrières contains vines averaging nearly 30 years, producing fruit with remarkable intensity and sophistication. Sophie fermented this wine using native yeasts before aging it in neutral oak for 22 months for an exquisite combination of richness and vibrancy, offering immense value.
 
SOPHIE CINIER
MÂCON-FUISSÉ
LES PERRIÉRES 2019
 
Your Price: $36
 
 
“Dried-apple and fresh-pear aromas with a touch of spice. Medium body with a bright, spicy-fruit palate that pushes long. Solid chardonnay. Drink now.”
92 Points
2019 Fontaine Du Clos Vacqueyras Rhone Valley France

2019 Fontaine Du Clos Vacqueyras Rhone Valley France

FONTAINE DU CLOS

VACQUEYRAS 2019
RHONE VALLEY, FRANCE

2019 Fontaine Du Clos Vacqueyras Rhone Valley France
Domaine Fontaine du Clos’ foundation was built upon years of farming and nurturing a vine nursery that supplies vineyards throughout France. The estate accounts for over 40 grape varieties on 250 acres planted in Vaucluse, Vacqueyras, and Côtes du Rhône. The deep-rooted connection to the fruit through farming eventually became a passion for wine production that Céline and Jean-François Barnier nurture today.
 
The Vacqueyras AOC lies at the foothills of the Dentelles de Montmirail range and benefits from cool mountain breezes at night, which helps maintain bright acidity in Syrah, Grenache, and Mourvèdre grapes. The 2019 vintage produced a structured, bold red with a vibrant freshness that was a stunning beauty among several Napa Valley Cabernets, thoroughly impressing our tasting panel.
 
FONTAINE DU CLOS
VACQUEYRAS 2019
RHONE VALLEY, FRANCE
 
Your Price: $29.99
 
 
“Penetrating and very complex, the Fontaine du Clos Vacqueyras begins with a vibrant nose including black currants, elderberry jam, multivitamins, fresh wild mushrooms, animal blood, crushed granite, dandelion greens, and peppermint hints. These elements combine on the palate with concentrated blueberries, Italian herbs, marionberry syrup, menthol, and slightly chalky tannins. This stunner is a medium-full-bodied wine with an intense concentration of fruit and nearly unheard-of complexity and length at this price. While the name is a mouth full, the wine is even more so… in a good way. Anyone who tries this beauty will most likely love it.”
94+ Points
NV Mader Cremant D'Alsace Brut

NV Mader Cremant D’Alsace Brut

MADER

CRÉMANT D’ALSACE
BRUT NV

NV Mader Cremant D'Alsace Brut
Crémant d’Alsace is crafted in a traditional method and is one of France’s most consumed sparkling AOC wines due to its Champagne-level quality at a much friendlier price. By law, the fruit must be hand-harvested, spend a minimum of nine months on the lees inside the bottle, and spend a year in the bottle before release.
 
The vineyards of Domaine Mader were converted to organic farming in 2007, helping preserve the unique expression of Alsatian terroir, consisting of thirteen unique soil types. Mader’s Crémant d’Asace Brut is a blend of 30% Pinot Noir, 30% Chardonnay, 20% Pinot Blanc, and 20% Pinot Gris from the 2018 vintage with 15% reserve wine from the Domaine’s most noteworthy vintages, contributing depth and complexity.
 
MADER
CRÉMANT D’ALSACE
BRUT NV
 
Your Price: $29.99

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“The Mader Crémant d’Alsace Brut begins with intricate notes of lemon, lime, green apple, lemon yogurt, and crushed rocks. On the palate, the wine has vibrant acidity and flavors of quince, white peach, and fresh dough. The wine finishes with a zippy sensation and remarkable brightness that energizes the palate.”
92-93 Points
 
2018 Les Hauts De Granget Saint Emilion Grand Cru Bordeaux

2018 Les Hauts De Granget Saint Emilion Grand Cru Bordeaux

LES HAUTS DE GRANGET

SAINT-EMILION GRAND CRU
BORDEAUX 2018

2018 Les Hauts De Granget Saint Emilion Grand Cru Bordeaux
Les Hauts de Granget is produced by the Union de Producteurs de Saint Emilion, a cooperative established during the economic crisis of the 1930s to unite several vineyards and estates in production. For over 80 years, the emphasis has been on quality and responsibility, as evidenced by their multiple certifications and state-of-the-art facility.
 
Les Hauts de Granget produces elegant wines with sophistication, reflecting the subliminal terroir of St Émilion. With the help of four oenologists and a viticultural expert, their 2018 vintage won the Medaille d’Or in France, a blind tasting celebrating the most impressive wines in the country. It also charmed the Decanter World Wine Awards, receiving an incredible 96-point score. 
 
LES HAUTS DE GRANGET
SAINT-EMILION GRAND CRU
BORDEAUX 2018
 
Your Price: $35
 
 
“Ripe black cherry, blueberry, cedar and cinnamon on the nose. Full bodied with fine grained ripe tannins. Cabernet Franc helps to give some refreshing acidity that balances the depth of fruit concentration.”
96 Points
2019 Chateau Haut-Breton Larigaudiere Margaux

2019 Chateau Haut-Breton Larigaudiere Margaux

CHATEAU HAUT-BRETON

LARIGAUDIÈRE
MARGAUX 2019

2019 Chateau Haut-Breton Larigaudiere Margaux
Château Haut-Breton Larigaudière’s vineyards are located near Arsac and Soussans within the Margaux AOC and encompass the region’s full spectrum of terroir, from gravelly soils with sand, transitioning to gravelly soils with clay. The sandy soils produce ethereal wines while the clay produces wines with more tannic structure, so every plot is planted accordingly, with a primary focus on Cabernet Sauvignon, with Merlot and Petite Verdot rounding out the balance.
 
Depending on the age of the vines, soil type, and variety, the grapes are fermented separately in stainless-steel vats at relatively low temperatures to promote dynamic aromatic development. The 2019 vintage matured in oak from 18 to 24 months until each barrel was ready to be bottled, giving an affordable Bordeaux red that shows a high level of quality, textbook Margaux classicism, and early approachability that makes this a standout.
 
CHATEAU HAUT-BRETON
LARIGAUDIÈRE
MARGAUX 2019
 
Your Price: $49.99
 
 
“The 2019 Haut-Breton Larigaudiere is plush, deep and wonderfully expressive. Black cherry, licorice, spice, chocolate, leather and espresso all flesh out in a generous, creamy Margaux that will drink well right out of the gate. The exuberant, racy style is hugely appealing.”
91 Points
2018 Agnes et Didier Dauvissat Chablis Burgundy France

2018 Agnes et Didier Dauvissat Chablis Burgundy France

AGNÈS et DIDIER DAUVISSAT

CHABLIS 2018
BURGUNDY, FRANCE

2018 Agnes et Didier Dauvissat Chablis Burgundy France
Agnès and Didier Dauvissat were vineyard workers who dreamed of vinifying wine from vineyards they owned, so they bought and planted their first small plot of vines in 1987. Today they hold just over 30 acres of vineyards spread across Petit Chablis, Chablis, Premier Cru Beauroy, Bourgogne Rouge, and Crémant de Bourgogne, producing terroir-distinct wines from each appellation.
 
Dauvissat is a prominent name in the area, and Didier’s cousin, Vincent, of a respected Chablisienne estate nearby, mentored Didier. The stylistic similarities in their wines go beyond the last name. The 2018 Chablis has clean, pure fruit aromatics and a crisp minerality from fermentation in stainless steel, a hallmark of the region that’s created a demand for unoaked Chardonnay worldwide.
 
AGNÈS et DIDIER DAUVISSAT
CHABLIS 2018
BURGUNDY, FRANCE
 
Your Price: $29.99
 
 
“Agnès et Didier Dauvissat 2018 Chablis opens with aromas of honeysuckle, applesauce, cinnamon, quince, and white chalk. On the palate, the wine has concentrated flavors of apple and pear with complementary, secondary characteristics of mascarpone and pastry dough. This wine has an impressive depth of aromas and flavors with mouthwatering acidity with incredible purity.”
95 Points