2018 Domaine Jessiaume Santenay 1er Cru Les Gravieres Red Burgundy

2018 Domaine Jessiaume Santenay 1er Cru Les Gravieres Red Burgundy

DOMAINE JESSIAUME

SANTENAY 1er CRU
LES GRAVIÈRES
2018 RED BURGUNDY 

2018 Domaine Jessiaume Santenay 1er Cru Les Gravieres Red Burgundy
Santenay is an appellation of Côte de Beaune that’s best known for its Pinot Noir production. The region includes a dozen Premier Cru Vineyards, and Les Gravières is classically in the best part of the appellation. It’s located near the border of Chassagne and considered by many the top Cru Vineyard in Santenay. At less than $50, Domaine Jessiaume’s Premier Cru Red Burgundy from Les Gravières shows off the remarkable power, beauty, and complexity for which the site is known.
 
Les Gravières has highly-porous oolitic limestone, marls, and white oolite soils. Domaine Jessiaume sources from 60 years old vines have deep root systems that extract minerals and other composites, beautifully expressing the vineyard’s distinct terroir. 
 
Maison Jessiaume values organic viticulture and a gentle touch to winemaking. Their team intervenes as little as possible during the winemaking processes, ferments with natural yeasts, and relies on gravity to transfer the wine into tanks. The cumulative result is a pure and balanced interpretation of the varietal, location, and vintage.
 
DOMAINE JESSIAUME
SANTENAY 1er CRU
LES GRAVIÈRES
2018 RED BURGUNDY
 
Your Price: $49
 
 
“Floral and fresh on the nose, very inviting. Nice mouthfeel, bright, supple, with verve and tension. Complex flavor profile, red stone fruits, clove, cinnamon, nice balance and structure, expansive across the palate. Chewy tannins, very pure. Nice spice on the finish, with blood orange acidity. From vines with an average age of 60 years, aged 14 months in 350L barrels (30% new) before bottling.”
2014 Monthelie-Douhairet-Porcheret Burgundy

2014 Monthelie-Douhairet-Porcheret Burgundy

MONTHELIE-DOUHAIRET-PORCHERET 

2014 LES DURESSES
PREMIER CRU RED BURGUNDY

2014 Monthelie-Douhairet-Porcheret Burgundy

 
As hard as it is to find Premier Cru Red Burgundies at an affordable price, finding one made by one of Burgundy’s most renowned winemakers is a lot more difficult… Monthelie-Douhairet-Porcheret is made by André Porcheret, former winemaker at Domaine Leroy from 1988-1993. Leroy is one of the greatest producers in the world, and some would consider them in the same class as Domaine Romanee Conti. At our price, Monthelie’s Les Duresses is absolutely stunning.
 
The area of Monthelie is known for producing some of Burgundy’s most stunning values, and it neighbors Volnay to the North. The top producer in Monthelie is Monthelie Douhairet Porcheret, and their wines offer sensational levels of pure yet expressive fruit, notable elegance, and sense of place. 
 
Arising from a solid vintage in the Cote de Beaune, and one the Wine Spectator details as the third consecutive year of hail, resulting in low yields, yet the best are complex, juicy and age-worthy. This is an exceptional example of the vintage, which produced powerful, complex wines.
 
MONTHELIE-DOUHAIRET-PORCHERET 
2014 LES DURESSES
PREMIER CRU RED BURGUNDY
 
Your Price: $45
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“The Monthelie Douhairet Porcheret Monthelie Les Duresses 2014 begins with an alluring nose combining tart cherries, asian spices, pomegranate, French lavender, crushed rock and hints of cola. The palate is bright with tart red berries, earthy minerals, exotic spices and a saline quality. It has a medium finish with fine grained tannins that promise a decade of cellaring or more.” 92 Points

Inventory Reduction ~ All Red Other Than Cabs & Cab Blends

 
We have an absolutely spectacular array of reds that don’t fit into the Cabernet realm, from plush and juicy Merlots to rich and spicy Syrahs, firm and gripping Barolo to silky and complex red Burgundies and everything in between. Helping to clear room for next year’s new releases, our 2018 Inventory Reduction is the biggest ever. 
 
With thousands of bottles of wine that have to move, this is the last of 3 days of dramatic discounts, making this a wonderful opportunity to try out some new amazing wines and re-stock your cellar for 2019. 
 
Each day we’ve focused on a specific area of the warehouse, and today is all the reds of the world that don’t include Cabernet and Cab blends…  
 
Offer valid through 12-31-18 at 12:00PM PST and only while supplies last.
 
2016 Dubois Bernard Chorey-Les-Beaune Clos Margot Red Burgandy

DUBOIS BERNARD & FILS 

2016 Dubois Bernard Chorey-Les-Beaune Clos Margot Red Burgandy

2016 CLOS MARGOT
CHOREY LES BEAUNE
RED BURGUNDY

 
Uncovering value in one of Burgundy’s most sought after vintages can make you lots of friends…  It’s as simple as uncorking a bottle of 2016 Chorey-les-Beaune Clos Margot from Dubois Bernard & Fils.  Just make sure you have a second bottle on hand because this wine opens up to irresistible velvety red fruits, subtle spices, and classic Burgundian flavors that induce an immediate smile.  The wine originates from 30+ year old Pinot Noir Vines, grown in a single vineyard in the Chorey-Lès-Beaune in Burgundy’s iconic Côte de Beaune region. 90% of Chorey-Lès-Beaune production is Pinot Noir, and in a vintage like 2016, there are some seriously great wines.  At $34.99 per bottle, you’ll want a case of this… 
 
Domaine Dubois Bernard is a microscopic producer in Chorey-Les Beaune, owning less than 18 acres of vineyards.   It’s owned by 5th generation winemaker Jacques Dubois who works to produce terroir-pure wines form their tiny parcels.  Their 2016 Clos Margot comes from a 5 hectare vineyard, planted in clay and limestone soils with just 77 centimeters of soil, before hitting pure limestone.  The wine is remarkably expressive, soft and velvety with lovely depth and persistence…  It’s absolutely delicious and overachieves at this price. 
 
DUBOIS BERNARD & FILS
2016 CLOS MARGOT
CHOREY LES BEAUNE
RED BURGUNDY
Retails at:  $40.00/btl
 
Your Price: $34.99/btl 
YOU SAVE 12%
 
Tasting Notes:Aromas of redcurrant, strawberry and violet. Lythe and silky, offering expressive flavors of blueberry, licorice and spices.”
 
Customers that enjoy Dubois Bernard & Fils Clos Margot Red Burgundy, may also enjoy these two terrific wines..
2013 Paul Jaboulet Aine Gigondas 2015 Domaine Tortochot Morey-Saint-Denis Red Burgandy
PAUL JABOULET AINÉ
2013 GIGONDAS
PIERRE AIGUILLE
Retails at:  $35.00/btl
 
Your Price: $27.99/btl 

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From Vinous, “Limpid ruby. Perfumed aromas of ripe red berries, peppery spices and potpourri, complicated by a woodsmoke nuance. Silky, expansive and gently sweet, offering concentrated raspberry liqueur and lavender pastille flavors and an allspice quality that builds on the back half. Finishes sweet, sappy and persistent, with firming fine-grained tannins adding grip.” 90 Points
DOMAINE TORTOCHOT
MOREY-SAINT-DENIS
2015 RED BURGUNDY
 
Your Price: $54.99/btl 

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Tasting Notes: “The 2015 Morey-Saint-Denis from Domaine Tortochot was matured in toasty French oak and has an elegant, fresh, yet minerally bouquet with wild forest mushrooms and white flower scents swirling through the red and black fruit. The palate is medium-bodied with subtle tannins, supple blackberry and delicate raspberry fruit. It then finishes with a very pretty touch of cola and hints of sweet vanilla during the very satisfying, complex finish.”
2015 Domain Totochot Morey-Saint-Denis Red Burgandy

2015 Domain Tortochot Morey-Saint-Denis Red Burgandy

DOMAINE TORTOCHOT

MOREY-SAINT-DENIS
2015 RED BURGUNDY

2015 Domain Totochot Morey-Saint-Denis Red Burgandy
Jacques Devauges of Clos de Tart, says, “To make bad wine in 2015, one must wake up and say to yourself, ‘I will make bad wine’.” 
 
What’s all the buzz about? Vintages like 2015 are as rare as they are extraordinary, and after a mild winter and Spring rains, the vines flowered early allowing the grapes near perfect conditions to develop profound flavors.  At Domaine de la Romanée-Conti, not a single grape was de-stemmed and there was virtually no sorting needed.  The region of Cote du Nuits produced many profound wines, earning an overall vintage rating of 98 Points from the Wine Spectator.  
 
Domaine Tortochot’s 2015 Morey-Saint-Denis Red Burgundy romanced our palates seductive red fruits and sensual charm, opening up to baked raspberries, holiday spices, fresh unsweetened cherry cake and sappy minerality.  Embodying all of the hallmark characteristics that lure me in to Morey-Saint-Denis, Tortochot’s 2015 is round and alive with enthusiastic red fruits, breadth and energy.  With very few cases of this wine available in the US, here’s a chance to own a stunning 2015 Burgundy at a price that will make you smile.
 
DOMAINE TORTOCHOT
MOREY-SAINT-DENIS
2015 RED BURGUNDY
 
Your Price: $54.99/btl 

Click to Order

 
Tasting Notes: “The 2015 Morey-Saint-Denis from Domaine Tortochot was matured in toasty French oak and has an elegant, fresh, yet minerally bouquet with wild forest mushrooms and white flower scents swirling through the red and black fruit. The palate is medium-bodied with subtle tannins, supple blackberry and delicate raspberry fruit. It then finishes with a very pretty touch of cola and hints of sweet vanilla during the very satisfying, complex finish.”
 
Customers that enjoy Domaine Tortochot Morey-Saint-Denis,  may also enjoy these two terrific wines..
2013 Moulin De Tricot Margaux
2014 Domain Francois Gaunoux Pommard Les Tavannes Red Burgandy
MOULIN DE TRICOT
2013 MARGAUX
Retails at:  $65.00/btl
 
Your Price: $39.99/btl 
 
Tasting Notes:With striking aromas of crushed violets, black raspberry, wild rose and plum, Moulin de Tricot’s 2013  Margaux
 is deep, plush and remarkably elegant. Well-integrated and precise flavors of dark red fruits, spices, floral components and minerals all intermingle effortlessly throughout the looonnnng and highly-pleasurable finish…”
DOMAINE FRANCOIS GAUNOUX 
POMMARD LES TAVANNES
2014 RED BURGUNDY
 
Your Price: $54.99/btl
 

Winery Notes:Nose of crushed rocks intertwined with black cherries and stone fruits. Sumptuous, focused, pure, spicy, rich in the mouth, with great energy and depth, leading to flavors of black plum, cinnamon, spice. This is a wine of power and elegance, with amazing texture and structure. Élévage is 25 days of alcoholic fermentation in vats, followed by aging for 18 months then bottled…”