2021 Apsara Syrah Sonoma Mountain

2021 Apsara Syrah Sonoma Mountain

APSARA

SYRAH 2021
SONOMA MOUNTAIN

2021 Apsara Syrah Sonoma Mountain
Robin and Aneeta Akhurst founded Apsara Cellars over a shared passion for the environment, studying biology and environmental science. They met in Indonesia over 20 years ago and began honing in on preserving nature with organic, biodynamic, and sustainable practices. The word “apsara” originates from the Sanskrit language and translates to an angelic dancer with balance, purity, and expression, and constitutes the philosophy behind Apsara’s wines.
 
After graduating from the University of Edinburgh, Robin rode his motorbike down to Provence, France, pursued a degree in Enology, and spent the next four years working with legendary winemakers worldwide, including Anne Claude Leflaive in Burgundy, Matt Wenk in the Barossa Valley, and Thomas Rivers Brown in the Napa Valley. The 2021 Sonoma Mountain Syrah is 100% Syrah, aged eight months in 30% New French oak and 70% once-used French oak, retaining varietal purity and vibrant aromatics while continuing a brand trademark with an Old World style.
 
APSARA
SYRAH 2021
SONOMA MOUNTAIN
Retails at: $80
 
 
 
“The Apasara Sonoma Mountain Syrah 2021 begins with a powerful nose of ripe black plums, crushed boysenberries, cold smoked meat, violets, and baking spices. The palate continues with sweet, intense, concentrated red and black stone fruits and supple chocolate, framed on a sultry, seductive body that is rich and opulent with supple tannins and a long, silky finish.”
95 Points
2018 Westwood Pinot Noir Sonoma County

2018 Westwood Pinot Noir Sonoma County

WESTWOOD

PINOT NOIR 2018
SONOMA COUNTY

2018 Westwood Pinot Noir Sonoma County
Westwood proprietor Carl Stanton founded his Annadel Gap Vineyard in 1998, and over the next dozen years, his viticultural team planted and replanted each block to discover the vineyard’s unique identity. The Annadel Gap lies between Sonoma Mountain and Mount Hood. Like the Petaluma Gap, cool Pacific breezes and thick fog roll in most mornings and evenings, resulting in fruit with fully developed, complex flavors and fresh acidity.
 
Westwood’s team farms their vineyards biodynamically, providing renowned winemakers Philippe Melka and Maayan Koschitzky pure and exceptional quality fruit to seamlessly bring their vineyards to life in their wines. The 2018 growing season gave Pinot Noir grapes great intensity, elegance, and layers of decadent flavors, and this wine from the Annadel Gap Vineyard is a stunning example.
 
WESTWOOD
PINOT NOIR 2018
SONOMA COUNTY
Retails at: $65
 
Your Price: $45
 
 
“Sourced from the estate’s Annadel Gap Vineyard as well as parcels in Petaluma Gap vineyard Terra de Promissio, this wine was aged 18 months in (41% new) French oak and bottled unfil- tered. Aromas of fresh red cherry, chocolate, and cinnamon lead to a palate that is juicy to its core. Caramel apple, tomato leaf, lavender, and cranberry are vibrant and the mouthfeel generous, opening up to baking spices backed by beetroot and rhubarb. Complex and delicious.”
95 Points
2017 Immortal Estate Slope Cabernet Sauvignon Sonoma County

2017 Immortal Estate Slope Cabernet Sauvignon Sonoma County

IMMORTAL ESTATE

SLOPE CABERNET SAUVIGNON 
SONOMA COUNTY 2017

2017 Immortal Estate Slope Cabernet Sauvignon Sonoma County
The magnificently steep vineyards of Immortal Estate are among the steepest in California, planted on a dramatic 55-degree slope on the Mayacamas range. The winery was formerly known as Hidden Ridge, and in 2019, Tusk Proprietor Tim Martin partnered up with Houston Astros pitcher Justin Verlander and Supermodel Kate Upton as the winery’s owners.
 
Winemaker Tim Milos made wine at Opus One, Stag’s Leap, and Cliff Lede and has two 100-Point wines under his belt, so it’s no wonder Immortal wines receive high scores from enthusiasts and critics with each new vintage. Individual barrels from eight lots were selected for the final blend of the 2017 Cabernet Sauvignon producing complexly flavored, concentrated, age-worthy Cabernet Sauvignon.
 
IMMORTAL ESTATE
SLOPE CABERNET SAUVIGNON 
SONOMA COUNTY 2017
 
Your Price: $79.99
 
 
“A big beast of a wine, the 2017 Cabernet Sauvignon Slope has loads of blackcurrant and blackberry-styled fruits as well as toasted spice, graphite, licorice, and crushed stone-like aromas and flavors. Structured, full-bodied, and tannic, it has masses of baby fat that will take at least 7-8 years to melt away, yet it’s one satisfying mouthful of a Cabernet today.”
94 Points
2016 Immortal Estate Slope Cabernet Sauvignon Sonoma County

2016 Immortal Estate Slope Cabernet Sauvignon Sonoma County

IMMORTAL ESTATE

SLOPE CABERNET SAUVIGNON 
SONOMA COUNTY 2016

2016 Immortal Estate Slope Cabernet Sauvignon Sonoma County
Immortal Estate’s vineyards are among the steepest in California, terracing a 55-degree slope on Spring Mountain that receives ample sunshine with increased airflow and water drainage for the fruit’s greatest possible concentration of flavors. This 100pt capable estate was previously named Hidden Ridge, and, in 2019, Tusk Proprietor Tim Martin, Houston Astros pitcher Justin Verlander, and Supermodel Kate Upton purchased it.
 
Two-time 100-point winemaker Tim Milos selects harvest dates by tasting grapes from each block and carefully sorts the fruit before fermentation, ensuring that only perfectly healthy grapes make it to fermentation. The 2016 vintage was glorious for Sonoma, and this mountain Cabernet Sauvignon was aged 28 months in 75% new French oak to help soften the tannins for smooth drinkability. It’s no surprise that Immortal Slope receives high scores from enthusiasts and critics with each release.
 
IMMORTAL ESTATE
SLOPE CABERNET SAUVIGNON 
SONOMA COUNTY 2016
 
Your Price: $79.99
 
 
“Starting with the 2016 Slope, this beauty is all Cabernet Sauvignon that saw 28 months in 75% new French oak. Dense purple-hued with a rocking bouquet of blackcurrants, sagebrush, sappy green herbs, lead pencil, and tobacco, it hits the palate with a mammoth-sized personality that carries lots of tannins, a plush, sexy texture, no hard edges, and a great finish.”
95 Points
2018 Westwood Legend Proprietary Red

2018 Westwood Legend Proprietary Red

WESTWOOD

2018 LEGEND
PROPRIETARY RED

2018 Westwood Legend Proprietary Red
Legends of biodynamic viticulture, Westwood spares no expense raising the highest quality wines possible from their Demeter-certified Biodynamic vineyard, one of just a handful in North America. Their winemaker is Philippe Melka, named by the Wine Advocate as “one of the Top 10 Winemakers in the World,” whose vast experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, Mastery, and Dominus.
 
Westwood Legend arose from the cool, wind-swept Annadel Gap Vineyard, located between Mt. Hood and Sonoma Mountain, and includes specially sourced organic grapes from Sonoma and Napa Valleys. Formatted to bring out the best qualities of the Estate, the “superbly expressive” 2018 blend earned a massive 97 Point rating from Tasting Panel Magazine, and at around $50, delivers legendary quality.
 
WESTWOOD
2018 LEGEND
PROPRIETARY RED
Retails at: $65
 
Your Price: $49.99
 
 
“In its third vintage, this superbly expressive red blend of Cabernet Sauvignon, Syrah, and Mourvedre emits scents of jasmine, plum blossoms and cafe mocha. Winemakers Philippe Melka and Maayan Koschitzky fermented the wine in closed-top stainless steel tanks as well as a French oak upright tank. Aged in 30% new French oak for 20 months. The palate mirrors the nose, adding a graceful array of floral notes with more robust flavors ascending to heavenly levels of black raspberry, coffee, and dots of white pepper that cause the mouth to salivate.”
97 Points
2018 Westwood Legend Proprietary Red

2018 Westwood Legend Proprietary Red

WESTWOOD

2018 LEGEND
PROPRIETARY RED

2018 Westwood Legend Proprietary Red
Legends of biodynamic viticulture, Westwood spares no expense raising the highest quality wines possible from their Estate. Their vineyard is one of a handful of Demeter-certified Biodynamic vineyards in North America. Westwood’s winemaker is Philippe Melka, named by the Wine Advocate as “one of the Top 10 Winemakers in the World,” and whose vast experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, Mastery, and Dominus. Jeb Dunnuck writes, this wine has a “notable sense of class and balance,” and simply put, you don’t want to miss it. 
 
Westwood Legend arose from the cool, wind-swept Annadel Gap Vineyard, located between Mt. Hood and Sonoma Mountain, and includes specially sourced organic grapes from Sonoma and Napa Valleys. Formatted to bring out the best qualities of the Estate, the 2018 blend is exquisite.
 
Meticulously made, Philippe and his winemaking team harvest each clone at the pinnacle of ripeness before being carefully sorted by hand and fermented in individual lots. The wine was gravity-fed into French oak barrels, where it spent the next 20 months. The result is stunning.
 
WESTWOOD
2018 LEGEND
PROPRIETARY RED
Retails at: $65
 
Your Price: $49.99
 
 
“The 2018 Legend Proprietary Red is an interesting blend of 45% Syrah, 29% Cabernet Sauvignon, 13% Mourvèdre, and the rest Cabernet Franc, Tannat, and a splash of Petit Verdot. Its deep ruby/purple color is followed by loads of blackberry and blueberries fruit intermixed with plenty of peppery herbs, menthol, and graphite. This rich, full-bodied effort has a delicious juiciness, polished tannins, and a notable sense of class and balance.”
92 Points
2018 A. Viloria Pinot Noir Black Knight Vineyard Sonoma Coast

2018 A. Viloria Pinot Noir Black Knight Vineyard Sonoma Coast

A. VILORIA

2018 PINOT NOIR
BLACK KNIGHT VINEYARD
SONOMA COAST

2018 A. Viloria Pinot Noir Black Knight Vineyard Sonoma Coast
As the wine buyer at Willi’s Wine Bar, self-taught winemaker Anthony Viloria’s connections with local growers planted the seed for conceiving his brand. This inside scoop of hidden vineyards was advantageous in laying the groundwork for his brand’s success, furthered by a deep commitment to limited production and hands-off winemaking. Pinot Noir’s most significant values can often come from the small, undiscovered producers, and A Viloria is a perfect example. 
 
Anthony sourced his Pinot Noir from Black Knight Vineyard, located in the foothills between Taylor and Sonoma Mountains. He chose the site for its proximity to the gap between the two Mountains and the tunnel of cooling air and maritime winds that are ideal for slowly ripening Pinot Noir and maintaining balanced acidity.
 
Combining four unique clonal selections, A Viloria Pinot Noir elaborates its complexity delicately, subtly escalating in intensity while remaining perfectly balanced from start to finish. The wine is delectable at its $45 retail price but irresistible at $24.
 
A. VILORIA
2018 PINOT NOIR
BLACK KNIGHT VINEYARD
SONOMA COAST
Retails at: $45
 
Your Price: $24
 
 
“The A Viloria Black Knight Vineyard Pinot Noir 2018 begins with a fresh nose of mixed red berries, delicate florals, and hints of spice. On the palate, it is elegant with ripe raspberries, black tea, and bright red fruits. The mouth-quenching finish leaves you wanting more.”
91 Points
 
“Dark juicy raspberries, black cherries & minty blueberry. Medium bodied, fresh and lively on the palate with soft tannins and a long fruit driven finish. 70 Cases Produced”
2018 Prisoner Wine Co. Cuttings Cabernet Sauvignon

2018 Prisoner Wine Co. Cuttings Cabernet Sauvignon

PRISONER WINE CO.

2018 CUTTINGS
CABERNET SAUVIGNON 

2018 Prisoner Wine Co. Cuttings Cabernet Sauvignon
The inspiration for Cuttings Cabernet Sauvignon is grapevine cuttings cultivated on high-elevation vineyards transversing through some of California’s most sought-after regions. Revered for crafting unique blends unrestricted by tradition, Cuttings ownership, along with winemaker Chrissy Wittmann, built Cuttings around 80% Cabernet Sauvignon, enhanced with Petite Sirah, Syrah, and Zinfandel. The richly layered 2018 release has supple dark fruits, intriguing complexity, and at less than $50, is a substantial value.
 
Prisoner winemaker Chrissy Wittmann called on a diverse variety of clones and terroirs, primarily from hillside vineyards in Napa Valley, Sonoma, and Red Hills Appellation to create this masterpiece. She combined the deep, intense flavor of Cabernet Sauvignon with Petite Sirah, Syrah, and Zin’s structure and richness. 
 
This wine is the bigger, more masculine brother to the popular Prisoner Red blend, and Chrissy made it in an irresistibly plump, velvety style. The 2018 vintage spent 18 months in 40% new French oak barrels, and it’s stunning now… Right out of the bottle.
 
PRISONER WINE CO.
2018 CUTTINGS
CABERNET SAUVIGNON
Retails at: $55
 
Your Price: $45
 
 
“Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.”
2016 Coursey Graves West Slope Syrah Bennett Valley

2016 Coursey Graves West Slope Syrah Bennett Valley

COURSEY GRAVES

2016 WEST SLOPE SYRAH
BENNETT VALLEY

2016 Coursey Graves West Slope Syrah Bennett Valley
Winemaker Cabell Coursey works tirelessly to uncover and illuminate some of Napa and Sonoma’s lesser-known vineyards that are quietly yielding world-class grapes. He seeks out steep hillside plots that experience cool atmospheric conditions and have rocky soils that share similarities to the austere conditions of Bordeaux. These vineyards are capable of producing concentrated fruit with majestic characteristics that are unique to their origin. When I first tasted his 2016 West Slope Syrah last year, my immediate thought was, I’m getting a case of this for my cellar.
 
Coursey Graves Estate Vineyard is located a thousand feet above sea level on Bennett Mountain, where the ancient volcanic soils and unique micro-climate is ideally suited for Syrah. The wine is powerfully compelling, richly layered, and effortlessly elegant. 
 
Burgundy inspired winemaker Cabell Coursey, and he learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne. The 2016 release has several stellar reviews, but DougAndrea on CellarTracker may have said it best with his quote, “OMG. Buy more…” 
 
COURSEY GRAVES
2016 WEST SLOPE SYRAH
BENNETT VALLEY
Retails at: $65
 
 
 
“Very savory and smoky, this Sonoma syrah is anything but a fruit bomb. The slightly sappy tannins and smoked-bacon flavor nicely balances the underplayed ripeness. The finish is fresh with plenty of spicy complexity. Drink or hold.”
93 Points
 
“Deep ruby-purple, the 2016 Syrah Estate West Slope has a very pretty nose with scents of violet, stone and graphite with touches of tar and olive over a concentrated core of blackcurrant, warm black cherries and spice box. Full-bodied, it gives up intense, spiced blue and black fruits framed by firm, ripe tannins and good freshness, finishing very long…”
92 Points
 
“This is a thick, rich and unctuously varietal wine, smoky in oak and beautifully wrapped layers of grilled meat and game. A thicket of lavender and licorice gives it complexity and more to ponder.”
90 Points
2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma County

2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma County

WORKS AND DAYS

2016 PINOT NOIR
HILL JUSTICE VINEYARD
SONOMA COUNTY

2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma CountyI often hear about a winemaker’s hands-off approach to winemaking, but one of many things that struck me about Cabell Coursey’s winemaking is his hands-on approach. He believes that the more time spent in the vineyard directly results in better wine. He also picks early and ferments longer, which is a technique that he learned in Burgundy, and it creates balanced wines with fruit, acidity, and tannin. Once you taste it, I’m confident that it’s a wine that you’ll want to enjoy a lot more of in the future. 

Inspired by Burgundy, Cabell learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne.
 
The Hill Justice Vineyard is perched at 1100 feet on Sonoma Mountain, and the rocky, red-soils are rich in clay and produce exceptional quality fruit. The Swiss clonal selection is rare in California but thrives in the extreme environment. If you love Pinot Noir, you should try this beauty before its days are done.
 
WORKS AND DAYS
2016 PINOT NOIR
HILL JUSTICE VINEYARD
SONOMA COUNTY
Retails at: $65
 
 
 
 
 
“Lavender aromatics accent a delicately built body that develops intensity as it opens. Asian spice, white pepper and toasted oak burnish on the palate before settling into a soft rounded finish of dark cherry.” 91 Points