2020 Dundee Wine Library Pinot Noir McMinville Oregon

2020 Dundee Wine Library Pinot Noir McMinville Oregon

DUNDEE WINE LIBRARY

PINOT NOIR 2020
PUGILIST CHAPTER THREE
MCMINVILLE OREGON

2020 Dundee Wine Library Pinot Noir McMinville Oregon
The Dundee Wine Library in the Dundee Hills AVA of Willamette Valley is family owned by two Oregonian natives, Henry and Araminta Miller. They farm a small estate vineyard, planted in 2015, and have several partnerships with renowned growers in the Dundee Hills, Ribbon Ridge, Chehalem Mountains, and McMinnville AVAs. 
 
Winemaker Thibaud Mandet was born in Auvergne, France, and earned a degree in organic chemistry before moving into more exciting studies in wine in Champagne and Bordeaux. The 2020 Pugilist Pinot Noir was sourced from the Hyland Vineyard in McMinnville and aged for eleven months in neutral French barrels, gently coaxing the fruit’s superior quality to shine through and purely express Willamette Valley’s terroir.
 
DUNDEE WINE LIBRARY
PINOT NOIR 2020
PUGILIST CHAPTER THREE
MCMINVILLE OREGON
Retails at: $60
 
 
 
“The DWL The Pugilist Chapter Three Pinot Noir 2020 begins with a nose of sweet cherries, bright berries, wild mushrooms, fresh Spring florals, and wet chalk. The palate continues with concentrated cherry juice and vibrant pomegranate dancing in step with a beautiful balance of ripe fruits with bright freshness. The crisp acidity carries the penetrating fruit through to a long, complex, satisfying finish.”
94 Points
2018 Domaine Serene Pinot Noir Evenstad Reserve

2018 Domaine Serene Pinot Noir Evenstad Reserve

DOMAINE SERENE

2018 PINOT NOIR
EVENSTAD RESERVE 

2018 Domaine Serene Pinot Noir Evenstad Reserve
Domaine Serene’s topmost level of expectations and commitment to incredibly high internal standards is evident in every aspect of their production, from their meticulous farming to their state-of-the-art tasting room and cellar. Since the inaugural 1990 vintage, Domaine Serene has been producing world-class wines and is the only winery in the world with a Top 3 rating in Wine Spectator’s Top 100 Wines of the Year for both Pinot Noir and Chardonnay, including the #3 Wine of 2013 for their 2010 Evenstad Reserve Pinot Noir.
 
The Evenstad’s are lovers of classic, Burgundian-styled Pinot Noir and struck gold when they purchased land in the rolling Dundee Hills of Oregon, one of the few places globally with the ideal growing conditions for Pinot Noir grapes. The 2018 Evenstad Reserve Pinot Noir represents the highest standards for Oregon Pinot Noir, and with its stratospheric 95 point score, this should be in every Pinot-lovers collection.
 
DOMAINE SERENE
2018 PINOT NOIR
EVENSTAD RESERVE 
 
Your Price: $84
 
 
“A ripe, spicy and glossy nose with biscuity aromas, as well as very vivid red and dark-cherry notes. The palate has a very plush and elegant feel with silky tannins that unfurl with rich, spiced red-fruit flavors. Holds fresh and precise. Drink or hold.”
95 Points
2017 Domaine Serene Pinot Noir Evenstad Reserve

2017 Domaine Serene Pinot Noir Evenstad Reserve

DOMAINE SERENE

2017 PINOT NOIR
EVENSTAD RESERVE 

2017 Domaine Serene Pinot Noir Evenstad Reserve
Few places in the world have the ideal growing conditions for Pinot Noir grapes, but Grace and Ken Evenstad struck gold when they purchased land in the rolling Dundee Hills of Oregon. Since the inaugural 1990 vintage, Domaine Serene has been producing world-class wines and is the only winery in the world with a Top 3 rating in Wine Spectator’s Top 100 Wines of the Year for both Pinot Noir and Chardonnay, including the #3 Wine of 2013 for their 2010 Evenstad Reserve Pinot Noir.
 
The Evenstad’s are lovers of classic, Burgundian-styled Pinot Noir, having high-quality standards to create wines of the same caliber by a commitment to sustainability and continuing to improve internal standards. The 2017 Evenstad Reserve Pinot Noir represents the highest standards for Oregon Pinot Noir, and with its stratospheric 96 point score, this should be in every Pinot-lovers collection.
 
DOMAINE SERENE
2017 PINOT NOIR
EVENSTAD RESERVE
 
Your Price: $75
 
 
“So much spice is the first impression here, this blended expression is well established as a powerful and complex style of pinot. Fresh red-cherry, potpourri, orange-peel, dried-flower, pomegranate and red and dark-cherry aromas, to name a few. The palate has such concentrated and layered style with dense red-cherry, blueberry and black-cherry flavors, delivered in a seamless build that holds so long. Impressive quality here. Drink or hold.”
96 Points
2018 Panther Creek Pinot Noir De Ponte Vineyard Dundee Hills

2018 Panther Creek Pinot Noir De Ponte Vineyard Dundee Hills

PANTHER CREEK

2018 PINOT NOIR
DE PONTE VINEYARD
DUNDEE HILLS 

2018 Panther Creek Pinot Noir De Ponte Vineyard Dundee Hills
Panther Creek crafts their Pinot Noir from the soil up, with the earth as the defining factor, drawing the blueprint for each of the wines they produce. Their Dundee Hills Pinot Noir arose from red clay-loam and volcanic soils that run from the ground straight through your glass, articulating its origin by balancing tart black cherry with lush raspberry, wild spices, and dried flowers. Once you see who’s making the wine and our price, the only question will be whether a single case will be enough. 
 
Tony Rynders, the winemaker at Panther Creek, has been immersed in Oregon Pinot Noir for two decades. He began his career under the tutelage of Ken Wright and later spent a decade at Domaine Serene, crafting their highly acclaimed Pinots. 
 
De Ponte Vineyard consists of South facing vines grown at 625 feet elevation centered in the Dundee Hills Appellation. Widely praised for their dense red fruits, intense floral aromas, and a hint of minerality, Pinot Noir from De Ponte is unmistakable. Panther’s Creek version expressively embodies the vineyard’s potential, and at $36, I couldn’t be any more enthusiastic about it.
 
PANTHER CREEK
2018 PINOT NOIR
DE PONTE VINEYARD
DUNDEE HILLS
Retails at: $45
 
Your Price: $36
 
 
“This supple, penetrating beauty begins with a nose with black cherries, white pepper, baking spices, and hints of vanilla. It is rich and concentrated with supple Mountain blackberries, pomegranate, cherry cola, and strawberries on the finish and is a silky, hedonistic pleasure to enjoy.”
93 Points
2018 Archery Summit Pinot Noir Dundee Hills Willamette Valley

2018 Archery Summit Pinot Noir Dundee Hills Willamette Valley

ARCHERY SUMMIT

2018 PINOT NOIR
DUNDEE HILLS
WILLAMETTE VALLEY

2018 Archery Summit Pinot Noir Dundee Hills Willamette Valley
Pinot Noir is like a blank canvas, and more than any other grape I can think of, wherever it’s planted, it begins to reflect and channel the vineyard, land, and other environmental factors straight to the grapes, then to the glass. Pinot Noir from Oregon tends to have a distinct lushness of fruit and earthy characteristics that make it truly special. Archery Summit’s 2018 Dundee Hills Pinot Noir is a picture-perfect example, and it absolutely should be in the lineup for any Pinot lover. 
 
The 2018 Dundee Hills bottling is a compilation of fruit from Red Hills, Arcus, Summit View, Renegade Ridge, and Archer’s Edge Vineyard that offers a unique glimpse into Dundee Hills terroir, as well as the dynamic 2018 vintage. The winery was the brainchild of veteran winemaker Gary Andrus, who founded Pine Ridge in 1978.
 
The winemaking team fermented the 2018 vintage in a combination of oak barrels, concrete, and stainless steel open-top tanks, which contributed to the layered mouthfeel. On the palate, this release is rich with ripe red fruits, plum, and chocolate. Bullseye.
 
ARCHERY SUMMIT
2018 PINOT NOIR
DUNDEE HILLS
WILLAMETTE VALLEY
Retails at: $65
 
Your Price: $48
 
“This cuvée is the first to be released from each new vintage, and the most widely available. The 2018 marks the debut (from harvest to bottling) of winemaker Ian Burch, and it’s a promising one. Full bodied and open, this mixes ripe red and purple fruits, especially plums and cherries, with a touch of lightly minty chocolate. Delicious and ready for near-term enjoyment.” 91 Points
 
“Aromatically, the wine is boisterous and full of harmony, drawing on every fetching fragrance from the volcanic Red Hills. Equal parts rhubarb, clove, graham cracker, bay leaf, rose water, and carnation sync to provide a layered nose. On the palate, the wine shows fine, cocoa-like tannins with deep, marinated black currant flavors and a savory, dramatic finish. Flexing robust flavor while still offering restraint, this wine is a telling glimpse of a remarkable 2018 vintage.”
2016 State of Mind Willamette Valley Pinot Noir

2016 State of Mind Willamette Valley Pinot Noir

STATE of MIND

2016 PINOT NOIR
WILLAMETTE VALLEY

2016 State of Mind Willamette Valley Pinot Noir
Great values in Pinot Noir can often come from the small and undiscovered producers that execute a steadfast goal of producing wines with sense of place, vibrancy and life, and that tell a story of their origins.  In many cases despite their small production, their passion for making the best wine possible is immeasurably large, and State of Mind’s 2016 Pinot Noir is a perfect example.
 
State of Mind’s 2016 Pinot Noir arose from a single vineyard planted by veteran Willamette winemakers, and located in heart of the Dundee Hills appellation.  
 
The wine was thoughtfully created by Michael Kennedy who’s an award-winning sommelier and vintner who was previously the Sommelier for Ritz-Carlton, before embarking on his own wine company in Napa Valley that’s been featured in Forbes, Bloomberg, Food & Wine Magazine and Barron’s.  
 
This wine has all the makings for greatness, but has a production level so low that many will never find out about it… It also comes from one of the greatest vintages in Willamette Valley history, rivaled only by 2012. The Wine Spectator rated the overall vintage 97 Points, highlighting balance and elegance. 
 
 
STATE of MIND
2016 PINOT NOIR
WILLAMETTE VALLEY
Retails at:  $60.00/btl
 
Your Price:  Insider Club Members Only
 
Tasting Notes:A finessed, sleek and elegant Pinot Noir from the WV, showing vibrant red & blue fruits on the nose, with rosemary, hazelnut, thyme, basil and rich earth.  The palate is fresh and offers juicy plum acidity at first, but as it opens, denser more rich flavors develop.   The wine evolves wonderfully with air and benefits from being paid against lighter meat dishes, and seafood accented with spices.  Drink this over the next 30 years.”