2017 Far Niente Napa Valley Chardonnay

FAR NIENTE

2017 CHARDONNAY
NAPA VALLEY

2017 Far Niente Napa Valley Chardonnay
When making a list of Napa Valley’s most paradigmatic and historically significant Chardonnay producers, the name Far Niente is carved in stone, quite literally. The winery was established in 1885 and prospered until prohibition in 1919.  In 1979 wine country pioneer Gil Nickel purchased the Estate and during the three year restoration, the name Far Niente was found carved in stone in front of the winery where it still remains today.  Nearly forty years later, their Chardonnay is considered by many to be a Benchmark for Napa Valley Chardonnay.  I’ve enjoyed their Chardonnay for years and for me the 2017 stands out for it’s remarkable balance, penetrating fruit and brilliant details.
 
Composed from superlative vineyard sources located in Napa Valley’s idyllic Coombsville region, the 2017 Chardonnay holds true to the Far Niente style of rich opulence and lavish detail.  It reveals mystical elements that come with finely laced tropical notes, liquid floral and toasted almond.  Fans of top-quality California Chardonnay shouldn’t miss this stunning release.
 
FAR NIENTE
2017 CHARDONNAY
NAPA VALLEY
Retails at:  $70.00/btl
 
Your Price: $54.99/btl

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Winery Notes:Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
 
Customers who enjoy Far Niente Chardonnay may also enjoy these two terrific Chardonnays…
 
2014 Ramey Platt Vineyard Chardonnay 2016 Pahlmeyer Napa Valley Chardonnay
RAMEY
2014 CHARDONNAY
PLATT VINEYARD
Retails at:  $65.00/btl
 
Your Price: $49.99/btl 

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PAHLMEYER
2016 CHARDONNAY
NAPA VALLEY
 
Your Price: $79.99/btl 

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From Robert Parker’s The Wine Advocate:The 2016  Chardonnay has a lovely savory, yeasty/toasty nose over a core of warm grapefruit, fresh apricots and allspice with a touch of candied ginger. Medium to full-bodied, the palate delivers mouth-filling stone fruit and spicy layers, supported by great freshness and finishing long and creamy.” 95 Points

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