2017 Sequum Cabernet Sauvignon Kidd Ranch Vineyard Napa Valley

2017 Sequum Cabernet Sauvignon Kidd Ranch Vineyard Napa Valley

SEQUUM

CABERNET SAUVIGNON
KIDD RANCH VINEYARD
NAPA VALLEY 2017

2017 Sequum Cabernet Sauvignon Kidd Ranch Vineyard Napa Valley
Paul Skinner’s Ph.D. in viticulture and soil science combined with decades of experience consulting super-premium grape growing were the ideal foundation for launching his boutique wine brand Sequum in 2003. The name comes from a scientific term describing the soil layers, and it is the perfect name for his brand as he combines his love for science with his passion for wine.
 
Paul takes a hands-on approach to his Kidd Ranch vineyard, walking the rows each morning and evening to examine each vine, checking for optimum health and ensuring vitality. His 2017 Kidd Ranch Cabernet Sauvignon embodies his creatively scientific spirit with layers of dimensional complexity, concentration, and flawless structure that will please Cabernet drinkers for years to come.
 
SEQUUM
CABERNET SAUVIGNON
KIDD RANCH VINEYARD
NAPA VALLEY 2017
Retails at: $75
 
 
 
“The Sequum 2017 Kidd Ranch Cabernet Sauvignon opens with concentrated aromas of violets, nutmeg, blackberry, black currant, earth, and mushroom. On the palate, the wine has velvety tannins and distinct layers of complex flavors such as black cherry, ripe plum, English toffee, dark chocolate, and savory spice. The wine has an impeccable balance between the intensity of flavors, level of tannin, and brightness, making this wine a treat to drink right now as well as giving it longevity in the bottle.”
94 Points
2017 Sequum Syrah Kidd Ranch Napa Valley

2017 Sequum Syrah Kidd Ranch Napa Valley

SEQUUM

KIDD RANCH SYRAH
NAPA VALLEY 2017

2017 Sequum Syrah Kidd Ranch Napa Valley
After decades of consulting super-premium grape growing, Paul Skinner launched his Sequum label in 2003, which is now blended and bottled at Pride Mountain Vineyards. “Sequum” is a scientific term describing layers of soil, and it turned out to be the perfect name for Paul’s wines as he combined his Ph.D. background in viticulture and soil science with years of experience in the vineyard and his passion for wine.
 
Paul takes a hands-on approach to his Kidd Ranch vineyard, noting subtle changes in soil composition and planting vines onto corresponding rootstocks for optimum health and vitality. His 2017 Syrah is a prime example of his expertise, delivered in a pure, focused, and complex wine that speaks of its place of origin with varietal typicity.
 
SEQUUM
KIDD RANCH SYRAH
NAPA VALLEY 2017
Retails at: $54
 
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“Herbal, earthy and complex, this is a well-structured wine, rich and layered in blueberry and strawberry flavors. From a two-acre estate, it has length and breadth and is intensely flavorful, finishing in bolts of white and black pepper.”
92 Points
2017 Aspara Syrah Las Madres Vineyard

2017 Aspara Syrah Las Madres Vineyard

APSARA

SYRAH 2017
LAS MADRES VINEYARD

2017 Aspara Syrah Las Madres Vineyard
The word apsara originates from the Sanskrit language, symbolizing an angelic dancer with balance, purity, and expression, accurately describing each of Apsara Cellars’ exquisite wines. The winery’s founders, Robin and Aneeta Akhurst, met 20 years ago while studying biology and environmental science in Indonesia, broadening the scope of their interests in preserving nature with organic, biodynamic, and sustainable practices.
 
After Robin obtained his degree in Enology, he spent the next four years working with legendary winemakers worldwide, including Anne Claude Leflaive in Burgundy, Matt Wenk in the Barossa Valley, and Thomas Rivers Brown in the Napa Valley. The 2017 Apsara Syrah was grown in the meticulously farmed Las Madres Vineyard in Sonoma Carneros and is known for its cool climate Syrah with spice, depth, and style similar to the celebrated wines of the Northern Rhône. With only 100 cases produced, it won’t last long at this price.
 
APSARA
SYRAH 2017
LAS MADRES VINEYARD
Retails at: $80
 
 
 
“The 2017 Apsara Las Madres Vineyard Syrah begins with notes of violets, rose petals, garrigue, white pepper, blackberry, and chocolate mousse. The wine envelopes and coats the palate with silky tannins and flavors of black plum, bramble, chocolate chip cookies, and aniseed. This style of Syrah is seductive but not heavy and sweetly coaxes you into the perfect state of relaxation.”
94 Points
2017 Juslyn Perrys Blend Spring Mountain

2017 Juslyn Perrys Blend Spring Mountain

JUSLYN

PERRY’S BLEND
SPRING MOUNTAIN 2017

2017 Juslyn Perrys Blend Spring Mountain
Juslyn Vineyards’ proprietors, Perry and Carolyn Butler, came to Napa in 1997 from the tech industry, bringing a high level of quality expectations and detail-oriented nature. Winemaker Angelina Mondavi exceeded those expectations beginning her career at age 10 in the lab at her family’s winery, Charles Krug, and now has 28 harvests under her belt. She also has an undergraduate degree from Villanova University with a major in Chemistry and a Master’s degree in Oenology from the University of Adelaide’s Waite Campus.
 
Since her return to Napa in 2007, Angelina’s had the opportunity to work with many acclaimed winemakers, including Stacy Clark at Pine Ridge and Jayson Woodbridge of Hundred Acre. She carefully crafts Perry’s Blend as a Left Bank Bordeaux-style Red that changes each vintage but is based around a core of Cabernet Sauvignon enhanced primarily with Cabernet Franc, proudly conveying the Spring Mountain prestige and classic character.
 
JUSLYN
PERRY’S BLEND
SPRING MOUNTAIN 2017
Retails at: $110
 
 
 
The 2017 Juslyn Vineyards Perry’s Blend is an exceptional example from Spring Mountain opening with an incredible depth of aromas, with wild black currants, black tea, balsamic, cloves, fresh roses, and volcanic rock. The palate mimics the nose with its deeply concentrated flavors adding blackberries, black olives, dark chocolate, and a hint of aniseed. A linear structure of flavors reveals a very concentrated and focused wine with a solid tannic structure and bright acidity that will keep this wine fresh, alive, and age-worthy for at least another 12 to 15 years.” 
94 Points
2017 Vik Milla Cala Proprietary Red

2017 Vik Milla Cala Proprietary Red

VIK

2017 MILLA CALA
PROPRIETARY RED

2017 Vik Milla Cala Proprietary Red
Alex and Carrie Vik spent two years seeking out the most exceptional vine-growing terroirs in Chile with the potential to create the world’s best wines. In the Millahue Valley near the foothills of the Andes, named “Lugar de Oro” or “Golden Place” by the native Mapuche people, the Vik’s found their prime location, planting vineyards on the rolling landscape with several microclimates offering a diverse range of complexity.
 
Christian Vallejo oversees the vineyards and winemaking and insists on handpicking the harvest and using natural yeasts before fermenting in a combination of new and used French oak barrels. The 2017 Milla Cala is 67% Cabernet Sauvignon, 17% Carmenere, 11% Merlot, 4% Cabernet Franc, and 1% Syrah and was the highest-scoring Chilean wine on Wine Enthusiast’s best wines of 2021, helping the Vik’s achieve their goal of making the finest Chilean wine.
 
VIK
2017 MILLA CALA
PROPRIETARY RED
Retails at: $45
 
Your Price: $39.99
 
 
“This is really so delicious with spice, tile, light chocolate and juicy berries. Medium to full body. Wonderful intensity and brightness. Delicious with so much energy. No new wood here. All about balance and drinkability. A blend of 59% cabernet sauvignon, 15% cabernet franc, 5% syrah, 19% carmenere and 2% merlot. Drink now.”
94 Points
 
“Briary blackberry and cassis aromas include familiar Chilean notes of eucalyptus and juniper. This Cabernet Sauvignon-dominant blend is ripe and creamy in feel, with generous flavors of brown sugar, herbs, blackberry, cassis, coffee and chocolate. The finish is chewy and rich. Drink now–2025.”
93 Points, #73 Top 100 Cellar Selections 2021
2017 Maroon Cabernet Sauvignon Reserve Coombsville Napa Valley

2017 Maroon Cabernet Sauvignon Reserve Coombsville Napa Valley

MAROON

2017 RESERVE
CABERNET SAUVIGNON    
COOMBSVILLE, NAPA VALLEY

2017 Maroon Cabernet Sauvignon Reserve Coombsville Napa Valley
Pursuing his passion for agriculture, Paul Maroon acquired 37 acres in Coombsville 20 years ago, selling fruit to some of Napa Valley’s top wineries before realizing the full potential of his Estate in 2009 and producing his first vintage under his moniker. Today, Maroon’s team focuses on raising 100% single-varietal wines crafted to balance power and finesse, allowing their exceptional vineyard prominence. Their simplistic approach is ideal for their Estate’s gravelly loam soils and cool climate, naturally encouraging balanced flavors. 
 
Coombsville is cooler than much of Napa, which was a significant advantage in 2017 with a slight heatwave at the end of the growing season; however, Maroon’s vineyards were nearly unaffected and continued to ripen slowly and evenly. The wine was aged 30 months in 1/3 new French oak barrels and 2/3 neutral barrels, emphasizing the gorgeous fruit character with incredible depth and layers of flavor. At our price, Maroon Cabernet has developed an immense following that’s ever-increasing, unpretentiously delivering exceptional quality, seldom available at this price.
 
MAROON
2017 RESERVE
CABERNET SAUVIGNON    
COOMBSVILLE, NAPA VALLEY
Retails at: $100
 
 
 
The Maroon Reserve Cabernet Sauvignon 2017 starts with a penetrating nose of bing cherries, black currants, tobacco leaves, vanilla hints, and crushed slate. The gorgeous fruit is compact and penetrating on the palate with concentrated red currants, blackberries, and black plums, combined with rocky minerals and wood spice. It has bright, fresh flavors with intense fruit and a long, powerful finish, wrapped in velvety tannins.”
94 Points
2017 Silver Oak Cabernet Sauvignon Napa Valley

2017 Silver Oak Cabernet Sauvignon Napa Valley

SILVER OAK

CABERNET SAUVIGNON 
NAPA VALLEY 2017

2017 Silver Oak Cabernet Sauvignon Napa Valley
Silver Oak is one of the most consistent, high-quality producers of Cabernet Sauvignon domestically, continuously delivering in their distinctive style of age-worthy Cabernets with extravagant levels of sweet black fruits, vanilla, and savory elements. The winery was born out of a dairy barn in 1972, and to this day, Silver Oak’s driving philosophy behind the wines is that their best bottle of wine is yet to be made, which is hard to imagine if you’ve ever enjoyed their wines over the years.
 
The overall blend of the wine changes with each season’s conditions, and the 2017 vintage combines just over 80% Cabernet Sauvignon with Merlot, Petit Verdot, Cabernet Franc, and Malbec. Silver Oak’s distinctive style comes by aging their Napa Valley Cabernet Sauvignon for an impressive 24 months in American oak barrels and two more years in the bottle before release. The extended barrel aging and time in the bottle results in a wine with beautifully integrated flavors that’s ready to drink now and will stand the test of time.
 
SILVER OAK
CABERNET SAUVIGNON 
NAPA VALLEY 2017
 
Your Price: $139.99
 
 
“Our 2017 Napa Valley Cabernet Sauvignon is ruby in color with notes of blackberry, blueberry, roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is broad and plush on the mid-palate. It has an elegant density throughout and a long, generous finish. Given proper cellaring conditions, this wine will show beautifully through 2041.”
2017 Patz & Hall Chardonnay Duttin Ranch Vineyard

2017 Patz & Hall Chardonnay Duttin Ranch Vineyard

PATZ & HALL

2017 CHARDONNAY
DUTTON RANCH VINEYARD

2017 Patz & Hall Chardonnay Duttin Ranch Vineyard
James Hall and Donald Patz were colleagues at Flora Springs Winery before realizing they had shared passion for wines with a sense of place and character, and so they built a friendship around their love for small lot wine production. In 1988 Patz & Hall was founded by Donald and Heather Patz, James Hall, and Anne Moses, and has since maintained a solid reputation of excellence, consistently producing brilliant wines from some of Sonoma’s most well-renowned vineyards and growers.
 
The Dutton Ranch vineyard is home to some of the oldest Chardonnay vines in western Sonoma County, with partial dry farming producing intensely concentrated berries. The 2017 Dutton Ranch Chardonnay is a blend of five clones- Hyde-Wente, Robert Young, Rued, UC Davis Clone 4, and Spring Mountain, aged in 35% new Burgundian French oak giving the wine some spice while allowing the fruit shine.
 
PATZ & HALL
2017 CHARDONNAY
DUTTON RANCH VINEYARD
Retails at: $48
 
Your Price: $39.99
 
 
 
“From the Russian River, the 2017 Chardonnay Dutton Ranch is a step up and has more intensity and depth, with a rocking bouquet of honey stone fruits, brioche, toasted hazelnuts, and crushed stone. Rich, medium to full-bodied, and beautifully balanced, with bright acidity, it has a kiss of background oak but is a seriously good, layered effort that will cruise for 5-7 years, probably longer.”
96 Points
2017 Frisson Cabernet Sauvignon Alluvium Coombsville

2017 Frisson Cabernet Sauvignon Alluvium Coombsville

FRISSON

2017 CABERNET SAUVIGNON
ALLUVIUM COOMBSVILLE

2017 Frisson Cabernet Sauvignon Alluvium Coombsville
Frisson is a French word defined by a sudden feeling of excitement or thrill; Taking inspiration from this, Frisson Cabernet is mindfully crafted in a magnetic style, awakening your senses with intensely compelling characteristics, drawing you in with soul-stirring energy. The winery’s Alluvium Coombsville Cabernet whispers the region’s spirit with persuasive power and polished confidence, leaving a positive impression at its $115 retail price and a frisson at $36.
 
Focusing on revealing Cabernet Sauvignon from Napa Valley’s leading sub-appellations most dynamic features, Frisson proprietors drew on Coombsville’s gravelly loam soils and cooler climate that naturally encourages balanced fruit in creating this masterpiece. This wine embodies the proprietor’s mission of creating boutique wines from grapes grown in superior terroir, transforming them into balanced wine with a sense of place. Frisson offers exceptional value at our Customer Appreciation Week Price.
 
FRISSON
2017 CABERNET SAUVIGNON
ALLUVIUM COOMBSVILLE
Retails at: $115
 
 
 
“Frisson’s 2017 Alluvium Coombsville Cabernet is striking in the glass with a deep, brooding, inky-purple color. This full-throttle wine begins with a powerful nose that includes very ripe dried plums, dried cherries, black currants, dried herbs, Asian spices, light florals, and bramble. The intense palate has concentrated black fruits with black plums, black cherries, vanilla hints, and exotic spice. This is certainly no cocktail wine, and it begs to be enjoyed with food. I had it with orange-barbecue glazed pork, and it was delightful.”
91 points
2017 Leto Cabernet Franc Mount Veeder

2017 Leto Cabernet Franc Mount Veeder

LETO

CABERNET FRANC
2017 MOUNT VEEDER

2017 Leto Cabernet Franc Mount Veeder
Leto Cellars matches entrepreneurial determination for crafting limited amounts of superior quality wines with hard work that’s intensified with knowledge and more than 50 years of experience. Their 50 case production of Mount Veeder Cabernet Franc exemplifies Brad Warner’s ability to identify exceptional vineyards and transform the fruit into a varietally sound, memorable masterpiece, offering uncanny value. 
 
Brad sourced his Cabernet Franc from a single-vineyard perched at 1,100 feet elevation on Mount Veeder, chosen for its volcanic soils and low yields of concentrated fruit with intense flavor. Mt Veeder is the coolest Mountain in Napa, which allows the grapes a longer hang-time so they can develop into something majestic. With a production of only 50 cases, you might want to keep this one secret, at least until you get your case!
 
LETO
CABERNET FRANC
2017 MOUNT VEEDER
Retails at: $78
 
 
 
“The 2017 Leto Cabernet Franc is a beautiful, classic style that opens with aromas of red currants, black raspberries, fresh florals, bramble, crushed rocks, sage, and a hint of white pepper. The palate is fresh and complex with wild blackberries, dried herbs, baking spices, vanilla, and toast, all perfectly balanced by the wine’s crisp, mountain acidity. The finish is long and savory, with soft, integrated tannins that provide an excellent structure for aging but are also pleasant in the wine’s youth.”
94 Points