2017 Raoul Gautherin Grand Cru Chablis Les Clos

2017 Raoul Gautherin Grand Cru Chablis Les Clos

RAOUL GAUTHERIN

GRAND CRU CHABLIS
2017 LES CLOS

2017 Raoul Gautherin Grand Cru Chablis Les Clos
Chablis exemplifies the purest expression of Chardonnay through minimal intervention in the vineyard and winery, the use of natural yeasts, and the limited use of oak, prioritizing the delicate nuances of flavor. Adrien Gautherin of Domaine Raoul Gautherin vinifies his Grand Cru Chablis Les Clos in tanks and ages it in old barrels, creating a wine with incredible aging potential. 
 
Grand Cru vineyards in Chablis are grown in 160 million-year-old sedimentary limestone-rich clay, known as Kimmeridgian marl, famous for giving wines with vibrant character, racy acidity, and a zesty mineral component. These world-class Chardonnays begin showing their spectacular depth and charm after three to four years, which is where this one is right now, and with only 120 cases produced, don’t hesitate to secure yours.
 
RAOUL GAUTHERIN
GRAND CRU CHABLIS
2017 LES CLOS
Retails at: $100
 
Your Price: $89
 
 
“The 2017 Raoul Gautherin & Fils Grand Cru Chablis Les Clos has an exquisite nose with aromas of honeysuckle, white blossoms, green apples, white peaches, and brioche. The flavors on the palate are reminiscent of a butter pecan ice cream, coating the palate in a creamy mouthfeel but finishing on a crisp note with the wine’s natural acidity. This wine can be enjoyed now but will really shine after laying down in the cellar for a few more years.”
93 Points
2017 San Vicenti Chianti Classico Podere Di Stignano

2017 San Vicenti Chianti Classico Podere Di Stignano

SAN VICENTI

2017 CHIANTI CLASSICO
PODERE DI STIGNANO

2017 San Vicenti Chianti Classico Podere Di Stignano
As Chianti wines increased in popularity throughout the centuries, Chianti’s borders expanded, including land that didn’t have the same terroir as historical Chianti, therefore Chianti Classico DOCG was created to protect the original wine’s identity. San Vincenti is in the region’s heart, overlooking villas and farmhouses among vines planted on gently rolling hills protected by the Patron Saint of Wine, St. Vincent, whom the winery was named after.
 
San Vincenti Chianti Classico Podere di Stignano is an authentic example from this ancient wine-producing district, encompassing the region’s cultural commitment to crafting world-class wines. By law, Chianti Classico must be at least 80% Sangiovese. San Vincenti’s Chianti Classico is 100% single varietal and displays the pure integrity of Sangiovese in a crowd-pleasing and memorable style that exceeds expectations at this price level.
 
SAN VICENTI
2017 CHIANTI CLASSICO
PODERE DI STIGNANO
 
Your Price: $29.99
 
 
“The San Vicente Podere di Stignano Chianti Classico 2017 begins with an alluring nose of tart cherries, licorice, Christmas cake, and geraniums. The palate mirrors the nose and includes focused red currants, red plums, dried sage, cocoa powder, and spice. The finish is bright and fresh, with a satisfying, lingering finish.”
92 Points
2017 Gaja Magari Ca'Marcanda

2017 Gaja Magari Ca’Marcanda

GAJA

2017 MAGARI
CA’ MARCANDA

2017 Gaja Magari Ca'Marcanda
Gaja is one of the world’s great wine producers, known for their risk-taking and having outstanding consistency of superior quality since 1859. Ca’Marcanda, or “house of endless negotiations,” is the name of the second property purchased by the Gaja family in 1996, after 18 trips to complete the negotiations for buying the Estate.
 
Ca’Marcanda, located in the Bolgheri region of Tuscany, is planted with Bordeaux varieties allowing Gaja to produce Magari, a sultry Tuscan blend of 60% Cabernet Franc, 30% Cabernet Sauvignon, and 10% Petit Verdot. The vineyard blocks for this blend on the fertile hillsides of Terre Brune, or loamy, clay-rich soils known to provide depth, richness, and minerality to wines, and with Gaja’s top wines selling for more than $500, the Magari is an absolute steal.
 
GAJA
2017 MAGARI
CA’ MARCANDA
 
Your Price: $75
 
 
“The Gaja family at its Camarcanda estate is leading a silent revolution. Certified organic, although this is not mentioned, the winery has overturned Merlot for Cabernets and cordon training for guyot in the vineyards…. The 2017 vintage shines for its bright cassis fruit, melded with blackberry and cherry, then leafy and cedary notes to develop garrigue in depth. The creamy and dense palate has almost firm acidity and shows a bit of a dry finish, but otherwise this is hedonistically supple.” 
94 Points
2017 Justin Isosceles Paso Robles

2017 Justin Isosceles Paso Robles

JUSTIN

2017 ISOSCELES 
PASO ROBLES 

2017 Justin Isosceles Paso Robles
Named for a trio of Bordeaux varieties; Cabernet Sauvignon, Cabernet Franc, and Merlot, Justin Isosceles is one of Paso Robles’ most distinguished wines, unwavering in delivering layers of lavish fruits, extract, and remarkable complexity. 
 
Justin planted their vineyards in the Santa Lucia Mountains, where abundant fossilized limestone and enormous diurnal temperature swings proved ideal for ripening Bordeaux varietals and producing powerfully expressive qualities. If you’re looking for a full-bodied red with deep, enthralling flavors and stunning complexity, this is it.
 
JUSTIN
2017 ISOSCELES 
PASO ROBLES
Retails at: $76
 
Your Price: $59.99
 
 
“Dark purple. Deep-pitched cassis, cherry-vanilla and pipe tobacco aromas are complemented by a building floral note and a hint of cracked pepper. Rich but energetic as well, showing solid thrust to the dark berry preserve, mocha and rose pastille flavors. Finishes on a smoky note, with strong tenacity, lingering floral oak spice character and steadily building tannins. All new French oak.”
93 Points
2017 Bella Union Cabernet Sauvignon Napa Valley

2017 Bella Union Cabernet Sauvignon Napa Valley

BELLA UNION

CABERNET SAUVIGNON 
2017 NAPA VALLEY

2017 Bella Union Cabernet Sauvignon Napa Valley
Backed by decades of elite winemaking and premium vineyard sources, Bella Union hit the ground running in 2012, founded by Far Niente and Nickel & Nickel winery partners. Focused on creating a union of flavors, textures, and character, voiced through artistry and exceptional fruit, Bella Union is “well-made” and “sumptuous” as described by Wine Enthusiast and deserving of its 95 Point score and spot on the top 100 Cellar Selection list of 2020. 
 
Ideally located in Rutherford, Bella Union’s Estate Vineyard reaps the benefits of well-draining, gravelly loam soils, and diurnal temperature swings, encouraging the site’s signature intense, beautifully proportioned fruit and complex aromas. 
 
Crafted in an expressive and richly textured style, Bella Union winemakers unite Rutherford Cabernet Sauvignon with Malbec, Cabernet Franc, and Petite Verdot, harmonizing each varietal’s most significant characteristics, displayed with finesse and brilliance. 
 
BELLA UNION
CABERNET SAUVIGNON 
2017 NAPA VALLEY
Retails at: $80
 
Your Price: $59.99
 
 
“Sinewy, earthy and full of spice, this well-made wine is lush and sumptuous, with firm, focused tannins and integrated oak. Black cherry, cinnamon and nutmeg meld on the structured, full-bodied palate, with a graceful hint of dark chocolate on the finish. This will do well in the cellar.”
95 Points, #74 Top 100 Cellar Selections 2020
2017 Baldacci Elizabeth Pinot Noir Carneros

2017 Baldacci Elizabeth Pinot Noir Carneros

BALDACCI

ELIZABETH PINOT NOIR
2017 CARNEROS

2017 Baldacci Elizabeth Pinot Noir Carneros
Marked with concentrated fruit, intriguing textures, and a palpable sense of place, Baldacci’s Carneros Pinot Noir authoritatively expresses many of the region’s best attributes. The wine arose from Baldacci’s Estate Vineyard in Carneros, farmed by Josh Clark, one of wine country’s most sought after viticulturists whose clients include icons like Outpost, Hourglass, and Kinsella, to list a few. At this price, it truly shouldn’t be missed.
 
Michael Baldacci works closely with Ricardo Herrera to craft balanced wines with a sense of place and tangible value. Ricardo gained invaluable experience over the years at icons Stag’s Leap Wine Cellars, Dominus, and Screaming Eagle.
 
The Baldacci team is steadfast in producing wines that tell a story of their origins and vintage. They achieve this through highly skilled vineyard management, top-level winemaking, and timely choices made during each step along the way. The results speak for themselves, and at this price, a single case may not be enough.
 
BALDACCI
ELIZABETH PINOT NOIR
2017 CARNEROS
Retails at: $50
 
 
 
“Our motto is no whimpy Pinot Noir! I approach this varietal as a lighter, yet sturdy red wine from our portfolio. We work towards a balanced fruit load, per vine, in the vineyard. We use our clones to create nuance and texture in the final wine… We strive for a fruit forward expression that is more dark rather than red berry. We de-stem everything and cold soak for no more than 3 days to achieve a color and tannin profile that is more structured. Everything is fermented in open top, small volume tanks with daily punch downs until dry. We use 40% new French oak to marry our fruit with the spice from the wood.”
2017 Frisson Cabernet Sauvignon Alluvium Coombsville

2017 Frisson Cabernet Sauvignon Alluvium Coombsville

FRISSON

2017 CABERNET SAUVIGNON
ALLUVIUM COOMBSVILLE

2017 Frisson Cabernet Sauvignon Alluvium Coombsville
Frisson is a French word defined by a sudden feeling of excitement or thrill; Taking inspiration from this, Frisson Cabernet is mindfully crafted in a magnetic style, awakening your senses with intensely compelling characteristics, drawing you in with soul-stirring energy. The winery’s Alluvium Coombsville Cabernet whispers the spirit of the region with persuasive power and polished confidence, leaving a positive impression at its $115 retail price and a frisson at less than $40. 
 
Focusing on revealing Cabernet Sauvignon from Napa Valley’s leading sub-appellations most dynamic features, Frisson proprietors drew on Coombsville’s gravelly loam soils and cooler climate that naturally encourages balanced fruit in creating this masterpiece. 
 
This wine embodies the proprietor’s mission of creating boutique wines from grapes grown in superior terroir, transforming them into balanced wine with a sense of place. Crafted by Paul Colantuoni and Wayne Donaldson, former winemaker at Domaine Chandon, Moet Hennessy, and Louis Martini, Frisson offers exceptional value. 
 
FRISSON
2017 CABERNET SAUVIGNON
ALLUVIUM COOMBSVILLE
Retails at: $115
 
 
 
“Frisson’s 2017 Alluvium Coombsville Cabernet is striking in the glass with a deep, brooding, inky-purple color. This full-throttle wine begins with a powerful nose that includes very ripe dried plums, dried cherries, black currants, dried herbs, Asian spices, light florals, and bramble. The intense palate has concentrated black fruits with black plums, black cherries, vanilla hints, and exotic spice. This is certainly no cocktail wine, and it begs to be enjoyed with food. I had it with orange-barbecue glazed pork, and it was delightful.”
91 points
2017 Sullivan Coeur De Vigne Cabernet Sauvignon Rutherford

2017 Sullivan Coeur De Vigne Cabernet Sauvignon Rutherford

SULLIVAN

COEUR DE VIGNE
CABERNET SAUVIGNON
2017 RUTHERFORD 

2017 Sullivan Coeur De Vigne Cabernet Sauvignon Rutherford
For nearly 50 years, Sullivan Estate has quietly produced classically styled Rutherford Cabernet Sauvignon with a powerful sense of place. Their vineyard located North of BV, behind Franciscan, is under the guidance of Mike Wolf, one of the leading viticulture experts in Napa Valley, whose past and present clients include Bond, Scarecrow, and Lewis. Winemaker Jeff Cole’s goal for each vintage is to craft wine with great density, depth, and longevity, and his 2017 is a stunning example. 
 
Carved into an ancient riverbed with soil types ranging from clay loam to sandy gravel, Sullivan’s Vineyard has excellent drainage, which assists in producing intensely flavored berries. 
 
Sullivan’s Coeur de Vigne 2017 captures the essence of the vineyard and combines 75% Cabernet Sauvignon with 22% Merlot and 3% Malbec. The wine was kept for 19 months in oak and is drinking stunningly right now.
 
SULLIVAN
COEUR DE VIGNE
CABERNET SAUVIGNON
2017 RUTHERFORD
Retails at: $110
 
 
 
“Smooth textured and rich with ripe plum and blackberry fruit, elegant and lush with depth and balance, what you want from a top-quality Napa Cab.”
94 Points, Anthony Dias Blue
 
“Blended with 22% Merlot and 3% Malbec, this is an impressively made wine from the Rutherford estate. Densely concentrated, it offers youthfully grippy layers of black olive, dark cherry and plum, with underlying earthiness. The finish takes on additional notes of clove, black pepper and tobacco.”
92 Points
2017 Adaptation Cabernet Sauvignon Napa Valley

2017 Adaptation Cabernet Sauvignon Napa Valley

ADAPTATION

CABERNET SAUVIGNON
2017 NAPA VALLEY

2017 Adaptation Cabernet Sauvignon Napa Valley
Framed by Mountain fruit’s power, harnessed with additions of Stags Leap, Oak Knoll, and Pope Valley grapes, Adaptation’s Cabernet Sauvignon is purposefully versatile and abundantly complex. The 2017 release emerges from the rugged, dynamic terrain of Howell Mountain’s Ink Grade Vineyard, supplying structure, depth, and flavor intensity. 100-point powerhouse Odette Winery creates Adaptation, under the guidance of Jeff Owens, formed to combine power and elegance while simultaneously showcasing its origins. 
 
Napa Valley’s diversity of micro-climates, terrain, soils, and exposures created an Artist’s palette of flavors, textures, tannins, and aromas for Jeff to adapt Howell Mountain’s power unveiling an approachable, elegant wine that delivers on all fronts. 
 
Centered around a core of nearly 80% Cabernet Sauvignon transformed with additions of Merlot, Malbec, and Petite Sirah, then aged 18 months in oak, Adaptation personifies the best characteristics of the vintage and the winery’s drive to showcase Napa Valley’s unique terroir gracefully.
 
ADAPTATION
CABERNET SAUVIGNON
2017 NAPA VALLEY
Retails at: $62
 
Your Price: $59.99
 
 
“From the folks at Odette and Plumpjack, this lovely red is juicy, broad and immensely likable, with soft layers of baking spice, black cherry and licorice. With 16% Merlot and smaller additions of Malbec and Petite Sirah, it delivers supple texture and length without fuss.”
91 Points, “Editors’ Choice”
2017 Buoncristiani O.P.C. Proprietary Red Napa Valle

2017 Buoncristiani O.P.C. Proprietary Red Napa Valley

BUONCRISTIANI

O.P.C. PROPRIETARY RED
2017 NAPA VALLEY

2017 Buoncristiani O.P.C. Proprietary Red Napa Valle
Re-birthed each new vintage, driven by the synergy of marrying top-quality Napa Cabernet Sauvignon, Syrah, and other Bordeaux varieties by hand, Buoncristiani O.P.C. highlights some of Napa’s most illustrious vineyards, including Hyde, Stagecoach, and Hossfeld. The Buoncristiani brothers created O.P.C. to make a wine unique to them, guided by a shared passion, and precipitated by the amalgamation of skills. As a result, the 2017 vintage is “beautifully textured,” marked by complexity, balance, and absolute value. 
 
Highlighting a New World winemaker’s freedom to create a wine outside the bounds of classic varietal blends, winemaker Jay Buoncristiani merged Bordeaux varietals Cabernet Sauvignon, Malbec, Merlot, and Petite Verdot with Syrah, enhancing the layers and textures in the wine.
 
The 2017 release showcases the vintage’s most intense characteristics with focus, enveloping elegance, enhanced with twenty months rest in barrels. At $70, it’s truly stunning, but at under $50, few can compete.
 
BUONCRISTIANI
O.P.C. PROPRIETARY RED
2017 NAPA VALLEY
Retails at: $70
 
 
 
“…complex, nuanced style in its mulled plums, black tea, peppery herbs, and orange blossom aroma and flavors. Medium to full-bodied, rich and beautifully textured on the palate, with ripe, mouthcoating tannins, it’s another terrific 2017 from this team that will evolve for a solid 10-15 years, that is, if you can keep your hands off bottles.”
93 Points
 
“…Deep garnet-purple colored, it has black raspberries, warm plums and boysenberries with hints of mocha, anise, black pepper and tar. The palate is full-bodied, rich, soft and plush with loads of spicy sparks and a long, peppery finish.”
92+ Points

“This has a fresh and complex nose with notes of ripe dark fruit and mint. Medium to full body with a fleshy palate and firm tannin structure. Polished and juicy fruit…Drink or hold.” 
92 Points
 
“… supple, forward wine that will drink well with minimal cellaring. The tannins are a bit stern today, but time in the bottle should take care of that.” 
92 Points