2020 Foxen Chenin Blanc Ernesto Wickenden Vineyard Santa Maria

2020 Foxen Chenin Blanc Ernesto Wickenden Vineyard Santa Maria

with No Comment $30 and underCentral CoastChenin BlancKevin VogtSanta Maria ValleyUSA

FOXEN

2020 CHENIN BLANC
ERNESTO WICKENDEN VINEYARD
SANTA MARIA VALLEY
2020 Foxen Chenin Blanc Ernesto Wickenden Vineyard Santa Maria
Foxen’s Chenin Blanc comes from one of the oldest plots of Chenin Blanc in the United States, the Ernesto Wickenden vineyard, planted in 1966. Located inside the Santa Maria Valley AVA, the vineyard benefits from the cool air that funnels in from the Pacific Ocean to the sun-drenched hillsides, giving a much-needed cooling effect. This climate allows for optimum ripeness with crisp acidity that’s palpable in this exceptional wine.
 
Ernesto Wickenden’s old vines produce low yields of highly concentrated grapes adding greater complexity and a rich texture, commingled with honey, tropical fruits, and floral aromas. The 2020 vintage is a stunning wine that stood out in a crowd of dozens of other wines when tasted by our tasting panel, doing so for an unbelievably low price. 
 
FOXEN
2020 CHENIN BLANC
ERNESTO WICKENDEN VINEYARD
SANTA MARIA VALLEY
 
Your Price: $27
 
 
“The 2020 Foxen Chenin Blanc begins with decadent floral notes of honeysuckle and acacia, followed by ripe golden apples, peaches, honey, straw, and vanilla ice cream. On the palate, the wine is rich with Meyer lemon, a hint of dried pineapple, and a flinty minerality. The bright acidity perfectly balances the ripe fruit and body, leading to an elegant finish.”
93 Points
2019 Sans Liege The Offering Proprietary Red

2019 Sans Liege The Offering Proprietary Red

with No Comment $30 and underCentral CoastKevin VogtPaso RoblesProprietary RedUSA

SANS LIEGE

2019 THE OFFERING
PROPRIETARY RED

2019 Sans Liege The Offering Proprietary Red
Inspired by the kaleidoscope of complex aromas and flavors found in the Southern Rhône wines, winemaker Curt Schalchlin seeks vineyards with finesse, distinct terroir, and unrestrained character. He relies on his intuition, carefully monitoring each microclimate from Paso Robles to Solvang, creating some of the Central Coast’s best examples of Southern Rhone-inspired wines with New World fruit and flair. 
 
The winery describes The Offering as a quest for independence, giving an homage to the Southern Rhone but made with the freedoms of New World winemaking. The 2019 vintage includes 30% whole cluster Grenache fermentation, then destemmed Syrah with 25% of stems returned, along with 100% destemmed Mourvèdre, giving a firm structure with a juicy body and a vast range of complexity.
 
SANS LIEGE
2019 THE OFFERING
PROPRIETARY RED
 
Your Price: $29.99
 
 
“Coming from throughout the Central Coast and a blend of 42% Grenache, 38% Syrah, and 20% Mourvèdre, the 2019 Offering delivers a delicious, Côtes du Rhône-like vibe in its peppery red and black fruits as well as leafy herbs, earth, and subtle meaty, spicy aromas and flavors. It’s nicely textured, medium-bodied, and has the depth to keep for 4-5 years.” 
90 Points
2019 Harvey & Harriet Proprietary Red San Luis Obispo

2019 Harvey & Harriet Proprietary Red San Luis Obispo

with No Comment $30-$40Central CoastKevin VogtPaso RoblesProprietary RedUSA

HARVEY & HARRIET

PROPRIETARY RED 
2019 SAN LUIS OBISPO

2019 Harvey & Harriet Proprietary Red San Luis Obispo
Luxuriously designed to emulate high-end Cabernet Blends’ most hedonistic qualities, Harvey & Harriett creator Eric Jensen’s inspiration for this wine came from his hardworking parents, Harvey and Harriet, who couldn’t afford the expensive, top-level Cabernet blends produced today. Eric struck gold, finding an ideal balance of opulence, intensity, and richness, making it a clear choice as our number four pick this year. 
 
Dedicated to growing fruit for some of the best wineries in Paso Robles, Eric Jensen of Booker Vineyard gained winemaking experience along the way from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. The fruit for Harvey & Harriet is sourced from premier sites, blended to showcase the depth, power, and character expected from cult-style wines. 
 
HARVEY & HARRIET
PROPRIETARY RED 
2019 SAN LUIS OBISPO
 
Your Price: $32
 
 
“The 2019 Harvey & Harriet Blend is an extraordinary value in wine that begins with a beautiful nose of red, black, and blue fruits, along with graphite, vanilla spice, and sweet florals. It continues on the palate with crushed blackberries, red currants, pie spices, and liquid minerals. It has enough power without being over-the-top and is lush and rich, with supple, satiny tannins. Although it will drink beautifully for another 8 – 10 years, there is no reason to wait because it is delightful now.”
93 Points, #4 WCC Top 5 Wines of 2021
 
“…the 2019 Harvey and Harriet can be thought of as the more approachable, lush red in the lineup, and it always seems more black fruit-driven than the straight Cabernet Sauvignon. Blackberries, sweet tobacco, cedar, and some floral violet nuances define the nose, and it’s medium to full-bodied, with a beautiful texture and silky tannins. It’s a smoking value, and while it has plenty of up-front charm, it certainly has a decade or more of overall longevity.”
94 Points
2019 Harvey & Harriet Proprietary Red San Luis Obispo

2019 Harvey & Harriet Proprietary Red San Luis Obispo

with No Comment $30-$40Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

HARVEY & HARRIET

PROPRIETARY RED 
2019 SAN LUIS OBISPO

2019 Harvey & Harriet Proprietary Red San Luis Obispo
Luxuriously designed to emulate high-end Cabernet Blends’ most hedonistic qualities, Harvey & Harriett creator Eric Jensen’s inspiration for this wine derived from his hardworking parents, Harvey and Harriet, who couldn’t afford the expensive, top-level Cabernet blends produced today. This wine is a “smoking value,” as Jeb Dunnuck alerts, embodying the satisfaction of a hard day’s work through exceptional quality, but without the high price tag.
 
Eric Jensen of Booker Vineyard is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining winemaking experience along the way from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. The fruit for Harvey & Harriet is sourced from premier sites, blended to showcase the intensity, depth, and character expected from cult-style wines. 
 
HARVEY & HARRIET
PROPRIETARY RED 
2019 SAN LUIS OBISPO
 
Your Price: $32
 
 
“…the 2019 Harvey and Harriet can be thought of as the more approachable, lush red in the lineup, and it always seems more black fruit-driven than the straight Cabernet Sauvignon. Blackberries, sweet tobacco, cedar, and some floral violet nuances define the nose, and it’s medium to full-bodied, with a beautiful texture and silky tannins. It’s a smoking value, and while it has plenty of up-front charm, it certainly has a decade or more of overall longevity.”
94 Points
2018 Carr Pinot Noir Hilliard Bruce Vineyard

2018 Carr Pinot Noir Hilliard Bruce Vineyard

with No Comment $30-$40Central CoastKevin VogtPinot NoirSanta BarbaraSanta Rita HillsUSA

CARR

2018 PINOT NOIR
HILLIARD BRUCE VINEYARD

2018 Carr Pinot Noir Hilliard Bruce Vineyard
Ryan Carr, the owner, grower, and winemaker for Carr Vineyards & Winery, never imagined himself in the wine industry until moving to Santa Ynez Valley, where he found himself working in the vineyards, and he hasn’t blinked since. In 1998 Ryan worked for Central Coast Wine Services, getting the chance to make wine with several different wineries, gleaning hands-on experience with some of the area’s best winemakers.
 
Partnering with his friend Andy Kahn, winemaker of Kahn, the two started a vineyard development company, allowing access to high-quality grapes. Ryan also became the assistant winemaker for Kahn and made the first commercial vintage of his Carr wine in 2004. Ryan’s involvement in the vineyard makes him a better winemaker because of his intimate knowledge of the growing conditions the grapes experienced before they got to the winery, which is fully evident in every drop of this gorgeous Pinot.
 
CARR
2018 PINOT NOIR
HILLIARD BRUCE VINEYARD
Retails at: $49
 
Your Price: Insider Club Members Only
 
 
“The 2018 Carr Hilliard Bruce Vineyard Pinot Noir is bright, ruby red in color, and begins with notes of rose petals, potpourri, wild strawberries, and cinnamon sticks. The palate has a smooth texture with refreshing acidity and flavors of raspberry, bramble, vanilla, and savory undertones that round out the balance. This wine is the type of Pinot Noir that everyone should have on hand for any and every kind of occasion.”
92 Points
2019 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo

2019 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo

with No Comment $40-$50Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

MY FAVORITE NEIGHBOR

2019 CABERNET SAUVIGNON
SAN LUIS OBISPO

2019 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo
Turning heads with consecutive vintages earning mid 90 point scores, Eric Jensen of My Favorite Neighbor created an ideal combination of perfectly ripe fruit, flavor intensity, and lavish textures, giving some of the best $50 Cabernets anywhere a run for their money. As a homage, he created this Cabernet Sauvignon-based blend from exceptional vineyards around Paso Robles, San Luis Obispo, and Edna Valley, crafted to deliver unreal quality and shake up domestic Cab in this price range.
 
Eric is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining experience along the way from neighboring farmers and vintners, particularly from his original favorite neighbor, Stephan Asseo of L’Aventure Winery. Farming is life for him, and the farmers he works with all share the common goal of growing the best fruit possible using organic or biodynamic practices, coaxing the vines to perform at their ultimate best. The results are simply stunning, and with the new 95 point score, don’t hesitate to secure yours.
 
MY FAVORITE NEIGHBOR
2019 CABERNET SAUVIGNON
SAN LUIS OBISPO
 
Your Price: $49.99
 
 
“The 2019 Cabernet Sauvignon is more elegant and focused, with medium to full-bodied aromas and flavors of cassis, redcurrants, green tobacco, and cedary spice. I love its texture, it has ripe, polished tannins, plenty of sweet fruit, and a great, great finish, all while staying in a relatively compact, and again, elegant package. As I’ve written in the past, it would cost three to four times the price from Napa. It’s worth noting the change in appellation from Paso Robles to San Luis Obispo County, which probably allows for a wider range of fruit.”
95 Points
 
“2019 My Favorite Neighbor is deeply aromatic with incense, ripe black plums, blackcurrants, and chocolate-covered cherries. The wine has a rich, decadent mouthfeel with voluminous flavors of blueberry crumble, mocha, and butterscotch. The wine has an edgy minerality, like wet stones after a rainstorm, enhanced by the soft, chalky tannins, finishing with a succulent, velvety texture. Drink now until 2031.”
94 Points
2020 Luli Pinot Noir Santa Rita Hills

2020 Luli Pinot Noir Santa Rita Hills

with No Comment $30 and underCentral CoastKevin VogtPinot NoirSanta Rita HillsUSA

LULI

2020 PINOT NOIR
SANTA RITA HILLS

2020 Luli Pinot Noir Santa Rita Hills
Seeking to create a new line of handcrafted wines from top-notch fruit at affordable prices, Luli was launched in 2007 by the combined knowledge, skills, and experience of Master Sommelier Sara Floyd, vineyard manager Mark Pisoni, and winemaker Jeff Pisoni. The Pisoni brothers grew up farming in the Santa Lucia Highlands with their father Gary, one of California’s most respected growers, sourcing fruit for Luli from vineyards in or near the same land they call home.
 
Wine is life for Sara and the Pisoni brothers, so the desire to bring family and friends together to swirl a glass of fine wine for a reasonable price is a passion for all three. Possibly one of the best winemaking teams in history, this successful partnership illustrates the talents and strengths of three different masterminds in each vintage and every glass poured.
 
LULI
2020 PINOT NOIR
SANTA RITA HILLS
 
Your Price: $29.99
 
 
“The 2020 Luli Santa Rita Hills Pinot Noir begins with an intriguing nose that includes fresh strawberries, English rose petals, cotton candy, and Autumn baking spices. The palate mimics these traits, adding cherry cola, red plums, liquid minerals, and a bright freshness combined with a supple texture that beautifully rounds this wine out. Drink it now, and over the next six to eight years.”
92 Points
2019 My favorite Neighbor Cabernet Sauvignon Paso Robles

2019 My favorite Neighbor Cabernet Sauvignon Paso Robles

with No Comment $40-$50Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

MY FAVORITE NEIGHBOR

CABERNET SAUVIGNON
2019 PASO ROBLES

2019 My favorite Neighbor Cabernet Sauvignon Paso Robles
Eric Jensen of Booker Vineyard is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining experience along the way from neighboring farmers and vintners, particularly from his original favorite neighbor, Stephan Asseo of L’Aventure Winery. The homage is a Cabernet Sauvignon-based blend from exceptional vineyards around Paso Robles, San Luis Obispo, and Edna Valley, presented in a powerfully compelling and lavish style. 
 
Farming is life for Jensen and the farmers he works with, sharing the common goal of growing the best fruit possible using organic or biodynamic practices, coaxing the vines to perform at their ultimate best. The result is a wine that stands up to some of the most noteworthy California cult Cabernets and makes no excuses at its $50 price level where it performs at the highest level. 
 
MY FAVORITE NEIGHBOR
CABERNET SAUVIGNON
2019 PASO ROBLES
 
Your Price: $49.99
 
 
“2019 My Favorite Neighbor is deeply aromatic with incense, ripe black plums, blackcurrants, and chocolate-covered cherries. The wine has a rich, decadent mouthfeel with voluminous flavors of blueberry crumble, mocha, and butterscotch. The wine has an edgy minerality, like wet stones after a rainstorm, enhanced by the soft, chalky tannins, finishing with a succulent, velvety texture. Drink now until 2031.”
94 Points
2015 Varner Pinot Noir Los Alamos Vineyard Santa Barbara County

2015 Varner Pinot Noir Los Alamos Vineyard Santa Barbara County

with No Comment $30 and underCentral CoastKevin VogtPinot NoirUSA

VARNER

2015 PINOT NOIR
LOS ALAMOS VINEYARD
SANTA BARBARA COUNTY

2015 Varner Pinot Noir Los Alamos Vineyard Santa Barbara County
Twin brothers Bob and Jim Varner handcraft balanced, emotion-invoking wines enriched with value. Referencing a string of successful wines, Robert Parker’s The Wine Advocate called them “One of the stars of the Central Coast,” noting, “Few winemakers do… Pinot Noir better.” Their 2015 Los Alamos Vineyard Pinot Noir is subtly expressive and delicately balanced, impressive at any price, but ridiculously great at $23. 
 
The wind-swept slopes of Los Alamos Vineyard are centered between Santa Maria and Santa Ynez Valleys, offering the best characteristics of both regions, with pristine freshness. 
 
Varner’s Los Alamos Pinot combines clone 777 grown in shallow soils with low fertility and older vine Pommard clone, contributing opulence and floral character. The Wine Spectator’s Vintage report notes that Santa Barbara Pinot Noir shined in the 2015 vintage. Varner is a stunning example.
 
VARNER
2015 PINOT NOIR
LOS ALAMOS VINEYARD
SANTA BARBARA COUNTY
 
Your Price: $23
 
 
“The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. Drink 2019-2026.”
91 Points
2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles

2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles

with No Comment $40-$50Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

MY FAVORITE NEIGHBOR

CABERNET SAUVIGNON
2018 PASO ROBLES

2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles
Created in a collaborative spirit that calls on the best, sustainably farmed fruit from a collection of neighboring vineyards, Eric Jensen of My Favorite Neighbor believes it takes a village to make great wine. His circle includes favorite neighbor Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum, whom Eric spent five vintages with, gleaning top-level winemaking. This wine gives Paso Robles an unmistakable voice, powerful enough to be heard in Napa. A $50, 96 Point Cabernet from anywhere is a dominating force.  
 
Guided by inspiration, Eric interferes as little as possible during the winemaking process, resulting in elegantly balanced wines with a salient sense of place. Modeling consistency, this wine’s cumulative average rating from Robert Parker’s The Wine Advocate over the past six consecutive vintages is an astounding 96 Points.
 
Impeccably farmed, Eric’s 100-acre certified organic estate vineyard on Paso’s Westside produces noble quality fruit. The 2018 blend includes 77% Cabernet Sauvignon accented with Bordeaux and Rhone varieties, aged 18 months in oak.
 
MY FAVORITE NEIGHBOR
CABERNET SAUVIGNON
2018 PASO ROBLES
 
Your Price: $49.99
 
 
“…deep purple/ruby-hued and has slightly more red fruits with lots of black raspberry, cassis, toasted spice, unsmoked tobacco, and incense aromas and flavors. It almost has a Margaux-like perfume and is medium to full-bodied, seamless, and wonderfully balanced on the palate. Some chalky minerality comes through with time in the glass, and it has plenty of tannins and a great finish. It’s not an over-the-top blockbuster and impresses just as much for its elegance as its richness.”
96+ Points
 
“… Deep ruby-black in color, it gives up luscious crème de cassis, blackberry pie, kirsch, mint chocolate, vanilla bean, coffee and grilled meats scents with touches of tobacco and sweet spices. Medium to full-bodied, it offers intense, expertly managed, ripe fruits and loads of spices with a firm, finely grained frame and great freshness, finishing long and spicy.”
93-95+ Points
 
“Dark, bright-rimmed purple. Deeply perfumed aromas of ripe black/blue fruits, sandalwood and potpourri take on a smoky mineral nuance and a spicy top-note with air. Palate-staining blackberry, cassis, cherry-vanilla, spice-cake and mocha flavors are joined by suggestions of candied rose and cola on the back half. Finishes on an alluringly sweet dark berry preserve note, with well-knit, gently gripping tannins and sharp definition.”
94 Points