2020 Sans Liege The Offering Red Central Coast

2020 Sans Liege The Offering Red Central Coast

SANS LIEGE

THE OFFERING RED
CENTRAL COAST 2020

2020 Sans Liege The Offering Red Central Coast
Inspired by wines from the Southern Rhône and aligned with the freedoms of the New World, winemaker Curt Schalchlin seeks terroir with finesse and unrestrained character from the Central Coast that embody his vision. Curt relies on his intuition and carefully monitors each vineyard from Paso Robles to Solvang to ensure that only the highest quality fruit with distinct characteristics makes it to the winery.
 
The Offering is a quest for independence that embraces New World liberties in winemaking but pays tribute to one of France’s most renowned winegrowing regions. The 2020 blend marries Grenache, Syrah, and Mourvèdre with a small portion of stem inclusion that induces a spicy, herbal complexity and complements the alluring, elegant fruit flavors. It’s been a personal favorite of mine for over a decade.
 
SANS LIEGE
THE OFFERING RED
CENTRAL COAST 2020
Retails at: $33
 
 
 
“The Sans Liege The Offering 2020 begins with a bright nose that includes spicy red plums, fresh strawberries, wet stone, iodine, cocoa nibs, and fresh sage. The vibrant palate continues with lively black raspberries, preserved plums, sweet black cherries, spicy cedar, and fresh mint. Its finish is medium long, with a bright freshness, a liquid-saline complexity, and a lingering mouth-quenching quality that brings you back for more.”
94 Points
2019 Booker Oublie Red Blend Paso Robles

2019 Booker Oublie Red Blend Paso Robles

BOOKER 

OUBLIE RED BLEND 
PASO ROBLES 2019

2019 Booker Oublie Red Blend Paso Robles
Eric and Lisa Jensen own 100 acres in Paso Robles, which they purchased more than two decades ago, intending to grow and sell premium fruit to nearby wineries. Eric worked alongside local legends Justin Smith and Stephan Asseo until he branched out independently and released his first vintage of Booker in 2005. 
 
Eric’s objective has always involved the highest farming standards using organic and biodynamic methods and maintaining a harmonious balance in the vineyard. Rhône varietals thrive on their estate, and Oublié is the winery’s Châteauneuf du Pape-inspired blend of Grenache, Syrah, and Mourvèdre. Mother nature provided a remarkable growing season in 2019, showcasing Mourvèdre and giving this wine a noticeably bolder mouthfeel than past vintages, resulting in an undeniably impressive wine.
 
BOOKER 
OUBLIE RED BLEND 
PASO ROBLES 2019
 
 
 
“The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.”
97 Points
2021 Harvey & Harriet White Blend San Luis Obispo

2021 Harvey & Harriet White Blend San Luis Obispo

HARVEY & HARRIET

WHITE BLEND 2021
SAN LUIS OBISPO

2021 Harvey & Harriet White Blend San Luis Obispo
Eric Jensen of Booker Vineyards in Paso Robles created Harvey & Harriet to honor his hardworking parents, who raised a large family in a small home on a tight budget and loved wine. Eric’s parents wouldn’t have been able to afford the best quality wines at today’s prices, so this label intentionally brings delicious wines to the table that everyone can enjoy.
 
This White Blend is a new addition for Harvey & Harriet, comprised of Chardonnay, Albariño, Viognier, and Pinot Grigio. The Chardonnay contributes incredible richness and body, while the other varieties bring complex citrus and orchard fruits and a beautifully aromatic, floral lift. The wine is bright, fresh, and soft-textured, making it a delight to drink.
 
HARVEY & HARRIET
WHITE BLEND 2021
SAN LUIS OBISPO
 
 
 
“The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach, lemongrass, fresh citrus, honey and flint, opening to new aromatic nuances with each return to the glass. The medium-bodied palate is bursting with perfumed fruit, loaded with juicy acidity, and it finishes with a touch of anchoring texture. It’s a delicious yet serious white with alluring generosity that keeps you coming back for more.”
95 Points
2019 Booker Fracture Syrah Paso Robles

2019 Booker Fracture Syrah Paso Robles

BOOKER

FRACTURE SYRAH
PASO ROBLES 2019

2019 Booker Fracture Syrah Paso Robles
In 2001, Eric and Lisa Jensen purchased 100 acres in Paso Robles and founded the Booker Vineyard with a keen focus on farming high-quality grapes for nearby wineries. Eric started making wine on the side with his friend Justin Smith of Saxum and his neighbor Stephan Asseo of L’Aventure for a few years before he and Lisa decided it was time to release their own expression of the Booker Vineyard.
 
The certified organic vineyard has a high concentration of limestone that causes fractures in the soils, leading to the name of their flagship wine. The Fracture is 100% Syrah and a selection of the softest wines aged in small French barriques, and the 2019 vintage shows gorgeous aromatics and deep flavors with a delightfully long finish.
 
BOOKER
FRACTURE SYRAH
PASO ROBLES 2019
 
 
 
“The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly classy wine from this estate. Loads of darker fruits, ground black pepper, crushed stone, and scorched earth give way to a medium to full-bodied, powerful, concentrated Syrah that will benefit from 2-4 years of bottle age and cruise for 10-15 years.”
97 Points
2019 Justin Isosceles Red Blend Paso Robles

2019 Justin Isosceles Red Blend Paso Robles

JUSTIN

ISOSCELES RED BLEND
PASO ROBLES 2019 

2019 Justin Isosceles Red Blend Paso Robles
Justin Winery’s founders planted their first vineyard in 1981, releasing the first commercial vintage in 1987, a richly layered, intense Bordeaux-styled blend predicated on the fossilized limestone soils in Paso Robles. These unique soils are also found in Bordeaux and are a part of the terroir of many of the world’s most distinct and memorable wines. 
 
For over 30 years, Isosceles has been the flagship wine of Justin and shows exactly why this little part of the world has massive potential for viticulture. The 2019 Isosceles comprises nearly 80% Cabernet Sauvignon married with Cabernet Franc and Merlot, aged in new French oak for 21 months, resulting in a full-bodied red wine with a seductively long finish. 
 
JUSTIN
ISOSCELES RED BLEND
PASO ROBLES 2019 
Retails at: $85
 
 
 
“Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.  Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.”
2020 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo

2020 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo

MY FAVORITE NEIGHBOR

CABERNET SAUVIGNON
SAN LUIS OBISPO 2020

2020 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo
What began as an homage to Stephan Asseo of L’Aventure Winery propelled into an obsession driven by like-minded grape-growers who’ve become winemaker Eric Jensen’s favorite neighbors. Farming is life or Eric, and each grower he works with shares the common goal of sustainable viticulture and raising the highest quality fruit possible to create wines of distinction and trend-setting quality.
 
Founded with extreme dedication and zero compromises, My Favorite Neighbor hits a sweet spot of perfectly ripe fruit, flavor intensity, and lavish textures, giving some of the best $100 Cabernets a real challenge. Eric has made wines from consecutive vintages earning mid-90-point scores, and his 2020 vintage is a tremendous follow-up, moving his wine one step closer to becoming a household name in high-quality Cabernet Sauvignon.
 
MY FAVORITE NEIGHBOR
CABERNET SAUVIGNON
SAN LUIS OBISPO 2020
Retails at: $50
 
Your Price: $45

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“Red chili pepper, olives, tobacco and cocoa powder to the fresh cassis and blackberries. Restrainedly opulent and well-structured on the palate, showing impressive length and polished tannins. Great poise here! Delicious now, but will hold.” 
94 Points
 
2020 Tablas Creek Patelin De Tablas Rouge Paso Robles

2020 Tablas Creek Patelin De Tablas Rouge Paso Robles

TABLAS CREEK

PATELIN DE TABLAS ROUGE
PASO ROBLES 2020

2020 Tablas Creek Patelin De Tablas Rouge Paso Robles
The founders of Tablas Creek include the Perrin family, the proprietors of the renowned Château de Beaucastel in Chäteauneuf-du-Pape, and the Haas family of the legendary American importing company Vineyard Brands. The property is in the remarkably Rhône-like climate of Paso Robles, where the shallow, rocky, limestone soils are of similar geologic origin as the soils found in the vineyards of Beaucastel.
 
They imported clones of Mourvédre, Grenache Noir, Syrah, Counoise, Roussanne, Viognier, Marsanne, Grenache Blanc, and Picpoul Blanc to ensure the highest quality and allow Tablas Creek to replicate the clonal selection of an established vineyard. The Patelin de Tablas is an homage to the classic blends of the Southern Rhône with Syrah, Grenache, Mourvedre, Tannat, and Counoise in a pleasantly bright and spicy, easy-to-drink wine with a range of complexity and depth of character.
 
TABLAS CREEK
PATELIN DE TABLAS ROUGE
PASO ROBLES 2020
 
Your Price: $27.99
 
 
“The Tablas Creek 2020 Patelin de Tablas opens with notes of rose petals, lavender, rosemary, red cherries, white pepper, and smoked meat. The palate bursts with fresh juicy flavors of red plums and cranberries with hints of sarsaparilla and wet stones after a rainstorm. The wine’s ripe fruit flavors are intricately balanced by fresh acidity, and spicy undertones provide ultimate complexity and exciting drinkability.”
93 Points
2020 My Favorite Neighbor Blanc Chardonnay Blend San Luis Obispo

2020 My Favorite Neighbor Blanc Chardonnay Blend San Luis Obispo

MY FAVORITE NEIGHBOR

BLANC [CHARDONNAY-BLEND]
SAN LUIS OBISPO 2020

2020 My Favorite Neighbor Blanc Chardonnay Blend San Luis Obispo
Farming is life for Eric Jensen, so he works exclusively with farmers who share the common goal of growing the best fruit possible using organic or biodynamic practices, coaxing the vines to perform at their apex. Gaining experience from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum, Eric’s wines make a bold statement of quality with an ideal balance of opulence, intensity, and richness.
 
Eric designs his wines to capture high-quality wine’s most intriguing qualities but with a value price to be shared with friends, family, and your favorite neighbors any day of the week. This Chardonnay-based blend is sourced from select vineyard sites in San Luis Obispo and is rich, sleek, and ready to drink now or in five to six years for aged complexity.
 
MY FAVORITE NEIGHBOR
BLANC [CHARDONNAY-BLEND]
SAN LUIS OBISPO 2020
 
Your Price: $49.99
 
 
“The Chardonnay-based 2020 Blanc has lush tropical fruits on the nose with accents of toast, almonds and sweet spice. The palate offers generous fruits, a sleek, polished texture, youthful new oak spices and expansive flavors on the long finish. Super classy!”
95 Points
2019 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo

2019 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo

MY FAVORITE NEIGHBOR

CABERNET SAUVIGNON
SAN LUIS OBISPO 2019

2019 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo
Turning heads with yet another massive score, Eric Jensen of My Favorite Neighbor created an ideal combination of perfectly ripe fruit, flavor intensity, and lavish textures, giving some of the best $50 Cabernets anywhere a real challenge. As a homage, he created this Cabernet Sauvignon-based blend from exceptional vineyards around Paso Robles, San Luis Obispo, and Edna Valley, crafted to deliver unreal quality and shake up domestic the Cabernet Sauvignon market in this price range.
 
Eric is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining experience from neighboring farmers and vintners, particularly from his original favorite neighbor, Stephan Asseo of L’Aventure Winery. Farming is life for him, and the farmers he works with all share the common goal of growing the best fruit possible using organic or biodynamic practices, coaxing the vines to perform at their ultimate best. The results are simply stunning, and with the new 96 point score, don’t hesitate to secure yours.
 
MY FAVORITE NEIGHBOR
CABERNET SAUVIGNON
SAN LUIS OBISPO 2019
 
Your Price: $49.99
 
 
“Blended with a bit of Syrah and Petit Verdot, the 2019 Cabernet Sauvignon has a deep ruby-purple color and an alluring fragrance of cassis, violet, aniseed, bitter chocolate and coffee beans. It’s notable this vintage for Goldilocks ripeness and seamless lift, offering a chocolate-like texture and very long finish.”
96 Points
 
“…more elegant and focused, with medium to full-bodied aromas and flavors of cassis, redcurrants, green tobacco, and cedary spice. I love its texture, it has ripe, polished tannins, plenty of sweet fruit, and a great, great finish, all while staying in a relatively compact, and again, elegant package. As I’ve written in the past, it would cost three to four times the price from Napa. It’s worth noting the change in appellation from Paso Robles to San Luis Obispo County, which probably allows for a wider range of fruit.”
95 Points
 
“2019 My Favorite Neighbor is deeply aromatic with incense, ripe black plums, blackcurrants, and chocolate-covered cherries. The wine has a rich, decadent mouthfeel with voluminous flavors of blueberry crumble, mocha, and butterscotch. The wine has an edgy minerality, like wet stones after a rainstorm, enhanced by the soft, chalky tannins, finishing with a succulent, velvety texture. Drink now until 2031.”
94 points
2018 Booker Fracture Syrah Paso Robles

2018 Booker Fracture Syrah Paso Robles

BOOKER

FRACTURE SYRAH
PASO ROBLES 2018

2018 Booker Fracture Syrah Paso Robles
Dedicated to growing fruit for some of the best wineries in Paso Robles, Eric Jensen farmer and winemaker at Booker Winery, gained valuable experience from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. Fracture is one of Booker’s flagship wines, with its name paying homage to the limestone that causes the calcareous soil in the vineyard to crack.
 
Paso Robles welcomed the cooler 2018 vintage, leading to a relaxed harvest of healthy fruit and longer hang-time for the grapes, allowing them to develop more complex flavors and aromas. This 100% Syrah is made in a silky smooth style that Eric describes as “falling into a soft pillow” that is ready to drink right off of the bottling line but also has the potential to age for another 20 years or longer. 
 
BOOKER
FRACTURE SYRAH
PASO ROBLES 2018
 
Your Price: $99.99
 
 
“Another magical wine, the 2018 Fracture is based on 100% Syrah brought up in new and used French oak. Deep purple-hued, with beautiful notes of crème de cassis, blackberries, vanilla bean, toasted spices, white flowers, and a hints of charcuterie, this beauty hits the palate with full-bodied richness, perfectly integrated oak, a rounded, lush mouthfeel, and a great finish. This unabashedly Paso Robles Syrah brings loads of fruit yet stays balanced, elegant, and is simply a thrill to drink.”
98 Points
 
“Youthful purple. Heady, spice-accented aromas of blackberry, blueberry cherry liqueur and pungent flowers show excellent clarity and energetic lift. Sappy and penetrating on the palate, displaying sharply defined black/blue fruit, violet pastille, cola and exotic spice flavors that turn livelier as the wine opens up. Finishes extremely long, smoky and minerally, with powerful, spicy thrust, a repeating floral note and gently chewy, polished tannins.”
97 Points