DYER
2015 CABERNET SAUVIGNON
DIAMOND MOUNTAIN DISTRICT
Diamond Mountain District is known for its upland volcanic soils formed during the Pliocene era, giving its fruit a distinctive minerality, firm tannic structure, and extensive suitability for aging. The mountain’s proximity to the cold Pacific Ocean causes a substantial moderating effect with up to 40-degree differences between nighttime and daytime temperatures, enhancing the freshness and acidity in the grapes.
Bill and Dawnine Dyer have over 80 years of combined experience in winemaking both in Napa Valley and around the world, evident in Dyer wines with a focus on the exceptional terroir of Diamond Mountain. The Dyers have moved towards dry farming their vineyard, creating an opportunity for the best possible quality to flourish, as is evident in this riveting expression of Diamond Mountain District Cabernet.
DYER
2015 CABERNET SAUVIGNON
DIAMOND MOUNTAIN DISTRICT
Retails at: $95
Your Price: $89
“Translucent and super-expressive, Dyer’s 2015 Cabernet Sauvignon is magnificent. Sweet plum, graphite, lavender and spice develop in the glass, but it is the wine’s exceptional balance and captivating beauty that stand out most. The richness of the vintage has filled out the wine’s classically built frame nicely. Even so, what comes through is a powerful, structured Diamond Mountain Cabernet that exudes class and polish from the first taste to the last. Don’t miss it.”
95 Points
“A blend of 81% Cabernet Sauvignon, 14% Cabernet Franc and the rest Petit Verdot, the 2015 Cabernet Sauvignon Diamond Mountain shows the more pretty, elegant side to this appellation. Cassis, blueberries, liquid violets and incense are just some of the nuances here. This beauty from winemaker Dawnine Dyer is full-bodied, has notable freshness, polished tannin, and again, a beautiful elegance. Drink it anytime over the coming 15-20 years.”
93+ Points
“Medium to deep garnet-purple colored, the 2015 Cabernet Sauvignon Diamond Mountain displays understated blackberries, black cherries, cedar and herbs notes with damp earth and black truffles nuances. Medium to full-bodied and built like a brick house, it is packed with restrained, muscular fruit, framed by grainy tannins and great tension, finishing long and earthy. Give it another year or two in bottle and drink it over the next 15-20+.”
93+ Points