2017 Meyer Family Cellars Spitfire Oakville Cabernet Sauvignon

2017 Meyer Family Cellars Spitfire Oakville Cabernet Sauvignon

MEYER FAMILY CELLARS

2017 SPITFIRE OAKVILLE
CABERNET SAUVIGNON

2017 Meyer Family Cellars Spitfire Oakville Cabernet Sauvignon
Meyer Family Cellars is rooted in Napa Valley tradition, established by Justin Meyer, visionary and co-founder of Silver Oak Cellars. Justin’s son Matt and his wife Karen have worldwide winemaking experience, and together they craft this remarkable Oakville Cabernet, sourced from a coveted Oakville neighborhood. They make it in a powerfully rich, enchanting style that offers incredible value for the region. 
 
Spitfire arose from an undisclosed site near Eastern Oakville, where the Vaca Mountains converge with the Valley floor. The iron-rich, volcanic soils are nutrient deficient and force the roots deep into the earth, extracting the site’s unique terroir. 
 
Matt ages this wine for 22 months in A&K barrels, a Missouri-based cooperage owned by Silver Oak. The American oak adds intriguing spice elements which blend well with Oakville’s notoriously complex fruit.
 
MEYER FAMILY CELLARS
2017 SPITFIRE OAKVILLE
CABERNET SAUVIGNON
Retails at: $54
 
Your Price: $49.99
 
 
“After nearly three years of aging, this ’17 Oakville Cabernet has begun to demonstrate many of the fruit and aromatic characteristics we’ve come to expect. Cassis, blackberry, and red-black currant all work in ripe combination across the juicy palate, with secondary notes of cooking spice, eucalyptus, and a hint of licorice. Two years in American oak have added a complex spice box of flavors, showing cardamom and cinnamon layered in a framework of integrated oak tannins. This vineyard site continually produces wines of great polish and drinkability, making them a joy to open while still young. As always, Spitfire is made for your next steak!” 
Gold Medal, Sunset International Wine Competition
2016 Sebright Reserve Cabernet Sauvignon Napa Valley

2016 Sebright Reserve Cabernet Sauvignon Napa Valley

SEBRIGHT

2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY

2016 Sebright Reserve Cabernet Sauvignon Napa Valley
Sebright wowed us last year with their Greenwood Block Cabernet. Their resolute style of crafting beautifully refined wines deep-seated in elegance made a memorable impact. We wondered if it could get any better, and their 48 case production of Reserve Cabernet from their Estate Vineyard loudly answered that question with a resilient YES. The wine is more profound, more opulent, and with more intensity than their Greenwood Block bottling. At $125, it’s an incredible wine, but at $65, there aren’t enough superlatives to describe it. 
 
Sebright’s Reserve Cabernet comes from their single-acre Garnett Creek Estate Vineyard, double planted to clone 7, a clone also used by Screaming Eagle. They farm the vineyard sustainably and by hand, and the volcanic ash soils produce tiny yields of intense fruit. 
 
Andy Jones, who worked under Thomas Brown at Outpost, makes this wine, which reigns from the remarkable 2016 vintage. The Wine Spectator ranks 2016 as the highest-rated vintage for Napa Cabernet since 1997. It spent 23 months in new French oak barrels, and with just 2 barrels (48 cases) produced, don’t wait to secure yours.
 
SEBRIGHT
2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY
Retails at: $125
 
 
 
“This is a very concentrated, powerful wine with an intense nose including muddled black and blue berries, rose petals, glove leather, and sweet vanilla. The focused palate has an energetic approach with layers of mountain blackberries complex minerals, Burgundy plums, and cherry pipe tobacco. The lavish finish is compelling, dynamic, exceptionally long, beautifully presented in a wine that I want more of.”
97 Points
2016 Beringer Private Reserve Cabernet Sauvignon

2016 Beringer Private Reserve Cabernet Sauvignon

BERINGER

2016 PRIVATE RESERVE
CABERNET SAUVIGNON 

2016 Beringer Private Reserve Cabernet Sauvignon
The remarkable vineyards combined to form Beringer’s flagship Private Reserve Cabernet are so expressive and profound that the winemaking team can take a minimalist approach to production, allowing these incredible vines to shine. The wine is, at its core, a blend of Pauli, Steinhauer, and Bancroft Ranch vineyards atop Howell Mountain, providing the unmatched power, enormous structure, and richness of the wine. They completed it with fruit from Oakville, St Helena, Spring Mountain, and Mount Veeder, which round out the stunningly complex blend. 
 
Mark Beringer not only vinifies each renowned site individually, but he also ages them separately for a full 20 months before making the barrel selection. He does this to allow each vineyard to express the depth of its unique terroir fully.
 
Beringer is California’s oldest continually operating winery, and they’re the only winery in history to have both a red and white wine honored as the #1 wine on the Wine Spectator Top 100. The 2016 release is as James Suckling writes, “Breathtaking” and worthy of the 99 point score.
 
BERINGER
2016 PRIVATE RESERVE
CABERNET SAUVIGNON
Retails at: $170
 
Your Price: $150
 
 
“Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate. Then the wave breaks on your palate and shoots way out at the finish, so that you wonder where it will end and normal life begin again. Needs time to soften, but this is so, so good…”
99 Points
 
“… the 2016 Cabernet Sauvignon Private Reserve shows the vintage beautifully and is more pure, classic, and elegant. Notes of crème de cassis, graphite, lead pencil shavings, and freshly crushed rocks give way to a medium to full-bodied, seamless Cabernet that has remarkable purity of fruit and impeccable balance…”
97+ Points
 
“… the deep garnet-purple colored 2016 Cabernet Sauvignon Private Reserve sings of crème de cassis, kirsch, blackberry preserves and blueberry pie, with loads of chocolate box, floral and baking spices hints. Full-bodied with a firm, chewy frame and loads of savory accents, it delivers a long, multilayered finish…”
95 Points
2016 Cornerstone Michael's Cuvee Napa Valley

2016 Cornerstone Michael’s Cuvee Napa Valley

CORNERSTONE

MICHAEL’S CUVEE
2016 NAPA VALLEY

2016 Cornerstone Michael's Cuvee Napa Valley
A vineyard’s location is paramount for wine grapes and their winemaker’s ability to produce a great wine. To-Kalon Vineyard in Oakville consistently yields fruit with the potential to become a world-class wine. Notably, Oakville Station Vineyard consists of two plots, both walled by To-Kalon grapes. The site is farmed and owned by the University of California at Davis and plays a vital role in advancing the quality of grape growing. Few wineries have access to their grapes, but lucky for us, Cornerstone does, and they make just 200 cases.
 
Cornerstone’s 2016 Michael’s Cuvee balances the power of Cabernet Sauvignon, the plushness of Merlot, the intensity of Cabernet Franc and ties them in with Oakville’s notorious complexity. The wine has a deep, compelling style with rich fruits intermixed with spices, rocky minerals, and floral notes. 
 
Kari Auringer made this stunning wine, and Kari worked under Celia Welch at Cornerstone and contributed to the fame of some of the Napa Valley’s most luminous names, including Scarecrow, Keever, Kelly Fleming, and Corra, to name just a few.
 
CORNERSTONE
MICHAEL’S CUVEE
2016 NAPA VALLEY
Retails at: $95
 
 
 
“The 2016 Cornerstone Michael’s Cuvée 2016 begins with a penetrating nose of wild mixed berries, crushed stone, pipe tobacco, earthy mushrooms, sweet florals, and wood spice. The palate is focused, concentrated, and linear styled, with juicy red and black berries, unsweetened cocoa powder, baking spices, and freshly turned earth. The palate has crushed velvet tannins, outstanding length, and a fantastic balance of flavors on the finish. It drinks beautifully now and will improve over the next decade.”
94 Points
2018 Bacio Divino Pazzo Napa Valley Proprietary Red

2018 Bacio Divino Pazzo Napa Valley Proprietary Red

BACIO DIVINO

2018 PAZZO 
NAPA VALLEY
PROPRIETARY RED

2018 Bacio Divino Pazzo Napa Valley Proprietary Red
Bacio Divino is one of the top producers of Sangiovese-based blends in Napa Valley, and their reputation of excellence spans each of the wines they produce. They created Pazzo in 1999 as a sister-label to Bacio Divino that would appeal to a broader audience. The 2018 vintage is incredibly rich, with penetrating fruit and intriguing floral elements. Pazzo means crazy in Italian, and at around $30, the 2018 release is a crazy-good value.
 
Bacio Divino has a history of producing high-scoring wines. Because of that, they have access to some of the greatest vineyards in Napa Valley, including Beckstoffer Heritage sites in Oakville and Rutherford and Sangiovese on Atlas Peak. Pazzo comes from a collection of unnamed sites and include grapes from their Estate vineyard.
 
Winemaker Kirk Venge built the 2018 Pazzo with 38% Sangiovese and 36% Cabernet Sauvignon, and he tied them together with Syrah and Petite Sirah. The 2018 vintage produced powerful fruit with incredible intensity. This vintage is like a bistro-wine on steroids, and you’ll thank me later, once you taste it.
 
BACIO DIVINO
2018 PAZZO 
NAPA VALLEY
PROPRIETARY RED
Retails at: $35
 
Your Price: $29.99
 
 
“This is full-bodied with round, ripe tannins that give form to the ripe palate of plum and berry with some fig undertones. Round and savory. Drink now or hold.”
91 Points
 
“Pazzo (which means ‘crazy’ in Italian) is a ‘funky’, unpretentious blend – an ingratiating wine that is wonderful to drink in its youth. In addition to its good looks, it displays a nose of red berry aromas and follows through with spirited, sweet, lingering, fruit flavors. We have enjoyed incredible success and growth with this unique blend.”
2016 Saddleback Cabernet Sauvignon Oakville

2016 Saddleback Cabernet Sauvignon Oakville

SADDLEBACK

CABERNET SAUVIGNON
2016 OAKVILLE 

2016 Saddleback Cabernet Sauvignon Oakville
Saddleback Cellars is where premium Oakville fruit and a half-century of winemaking experience join forces to create deeply profound Cabernet Sauvignon that ranks among one of Oakville’s best values. The winery’s 14-acre vineyard is in a sweet-spot behind OPUS ONE, where the soils and climate combine to produce grapes of regal qualities. Nils Venge crafts the wine, and Nils was the first American winemaker to earn a perfect 100 point score from Robert Parker when he made the 1985 Groth Reserve Cab.
 
Saddleback’s vineyard is near Oakville’s center on Money Road with notable neighbors Plumpjack, Groth, and Silver Oak. The 2016 release showcases the vintage’s intense fruit and powerful style that offers layer after layer of dense black fruits, exotic chocolates, leather, and cassis. 
 
Nils ages his Cabernet for around 24 months in oak barrels, contributing structure and adding additional complexity layers. The 2016 vintage benefited from a further two years in the bottle, and it’s delicious right now will continue to perform for the next decade.
 
SADDLEBACK
CABERNET SAUVIGNON
2016 OAKVILLE
Retails at: $78
 
 
 
“This has the well-defined fruit and racy graphite edge that typifies the vintage, with a core of steeped black currant and plum fruit and extra mesquite, sassafras and warm earth nuances throughout. The richness makes this tempting now, but no rush. Drink now through 2030.”
92 Points
 
“This substantial 2016 Cabernet Sauvignon is a truly stunning! On the nose, complimentary oak, with pleasing aromas of black cherry, blackberry, graphite and light anise. One the palate, it approaches with a balanced, full bodied mouthfeel. It engages the palete with bold tannins and balances gracefully with blackberry compote, black cherry, leather and a hint of anise. A flavorful finish is generous with lingering notes of black pepper. Perfectly paired with your favorite cut of beef or tomato based pasta dish. Another amazing vintage of Cabernet Sauvignon from the ‘King of Cabs’!”
2016 Post Parade Stretch Drive Cabernet Sauvignon

2016 Post Parade Stretch Drive Cabernet Sauvignon

POST PARADE

2016 STRETCH DRIVE
CABERNET SAUVIGNON 

2016 Post Parade Stretch Drive Cabernet Sauvignon
Post Parade Winery was founded ten years ago under the guiding principle to create something worth appreciating. The Post Parade crew performed this achievement without the slightest compromise, and they brought in Thomas Brown to make the wines. You may recognize Thomas from Schrader, Revana, and Outpost. When the project first launched, Brown said “Post Parade has been the most enjoyable project I’ve taken on in recent memory.” The wines have continually stretched the boundaries of quality at their price level, and the 2016 Stretch Drive, which is the second wine at Post Parade, is, as Jeb Dunnuck writes, “guaranteed to put a smile on your face.
 
The winery works closely with three vineyards; Trench Vineyard in Oakville, made famous by Russell Bevan; Red Head Vineyard on Soda Springs Road, where Brown also sources fruit Saunter Winery; and Ithaca Vineyard in North Rutherford, which is also a source for Revana winery. 
 
The grapes that go into Stretch Drive are hand-sorted twice, first by cluster, and again berry by berry after destemming, to ensure only perfectly ripened fruit makes its way to the crusher. The juice is then fermented on the skins for 16 days, extracting color and flavor, before aging in barrels for 22 months.
 
POST PARADE
2016 STRETCH DRIVE
CABERNET SAUVIGNON
Retails at: $75
 
Your Price: $69.99
 
 
“The 2016 Cabernet Sauvignon Stretch Drive is also terrific and has a supple, sweetly fruited, sexy style. Ample blueberry and strawberry liqueur, fruitcake and spring flower notes all emerge from this full-bodied, massive fruit bomb that is guaranteed to put a smile on your face. I suspect it will age, but I’d just drink it.”
93 Points
 
“Composed of 100% Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 Stretch Drive Cabernet Sauvignon is deep garnet-purple colored and gives up notes of blackberries, black cherries, cassis and mulberries with hints of chocolate box, tilled soil and vanilla pod. Full, juicy and bursting with blackcurrant flavor, it has a soft texture and long, refreshing finish.”
90 Points
2015 The Vineyard House Cabernet Sauvignon Oakville Estate

2015 The Vineyard House Cabernet Sauvignon Oakville Estate

THE VINEYARD HOUSE

CABERNET SAUVIGNON 
2015 OAKVILLE ESTATE 

2015 The Vineyard House Cabernet Sauvignon Oakville Estate
The Vineyard House is my go-to recommendation for anyone looking for $500 quality in Cabernet, but at a price that’s less than half that. Surrounding their Estate Vineyard are properties owned by Harlan Estate, Promontory, and Futo, which garner around $500 to $1600 per bottle. Jeremy Nickel owns the winery, and the brand is a tribute to his late father, Gil Nickel, of Far Niente and Nickel & Nickel wineries. The wine is under-the-radar, for now, but based upon the extreme quality inside the bottle and pedigree of the land, the brand will likely be a future cult wine.
 
Jeremy’s property is elevated above the benchlands of Oakville, overlooking To-Kalon and Martha’s Vineyards. The vines are grown in volcanic and sedimentary bedrock and produce fruit with superior concentration, power, and depth. 
 
This stunning wine emerges from one of Napa Valley’s top vintages, which the Wine Spectator describes as producing “significantly lower yields…Quality is high.” After developing for 24 months in oak, this remarkable wine expresses everything that I look forward to in upper echelon Oakville Cabernet. Still, we priced it at less than half of what you’d expect. 
 
THE VINEYARD HOUSE
CABERNET SAUVIGNON 
2015 OAKVILLE ESTATE
Retails at: $225
 
 
 
“The Vineyard House Oakville Cabernet Sauvignon 2015 is picture-perfect. Of all the Cabernet Sauvignons I taste every year, The Vineyard House always stands out as one of the best-of-the-best Napa Cabernets that could easily challenge any contender. It’s powerfully brooding, with a linear element that makes it incredibly complex and seamless, along with remarkable purity. It is a towering wine with a mouth-watering combination of wild Burgundy plums, crushed mountain blackberries, smooth blue fruits, and elegant florals. It has a defined presence on your palate, but with all elements perfectly in place. The finish stays on your palate long enough to evolve as it slowly expands, then tapers for over a minute. It’s simply a delight to behold, and you can enjoy it now and over the next couple of decades.”
97 Points
 
“Our 2015 Cab is a case study of power & balance. This reddish-purple wine displays concentrated aromas of blackcurrants, blackberries, redcurrants, crème de cassis, violets, rosehips, tobacco leaf, forest floor, and pencil lead. Its seamless tannic structure and bright acidity will provide the stuffing for great longevity in your cellar. Patience will pay off in dividends, but our extended barrel aging adds a supple nature to the wine allowing for accessibility in its youth. The 2015 Estate Cabernet Sauvignon will not disappoint with its polished but intense personality.”
2016 Rudius Kaley Elizabeth Cabernet Sauvignon Oakville

2016 Rudius Kaley Elizabeth Cabernet Sauvignon Oakville

RUDIUS

KALEY ELIZABETH 
CABERNET SAUVIGNON 
2016 OAKVILLE 

2016 Rudius Kaley Elizabeth Cabernet Sauvignon Oakville
Rudius clinched the #2 spot on my top 5 list this year by perfectly balancing power and grace, which are qualities shared by many of the world’s best wines. The wine tells a powerful tale from a remarkable Oakville vineyard, hewn from a superb Napa Valley vintage. It was written by Jeff Ames, who mentored under Thomas Brown at Schrader, Maybach, Outpost, and TOR before becoming winemaker at TOR in 05′. Since then, he’s made wines scoring in the high-90’s look easy, and words absolutely cannot express how great this wine is at $135/btl, let alone $89.
 
Kaley Elizabeth reigns from an incredible vineyard in Eastern Oakville, known for its red soils that give wines from this area intense, prolific flavors. With neighbors like Screaming Eagle, Rudd, Dalla Valle’s Maya, and Joseph Phelps’ Bacchus Vineyards, no doubt it’s an excellent place to source fruit.
 
The 2016 vintage has a dynamic presence on the palate backed by fine tannins and mouth-quenching acidity. After around two years in barrel and two more in the bottle, this release is deep, rich, and enchanting, and as Jeb Dunnuck writes, “it’s another magical wine from winemaker Jeff Ames!”
 
RUDIUS
KALEY ELIZABETH 
CABERNET SAUVIGNON 
2016 OAKVILLE
Retails at: $135
 
 
“Coming from the Tierra Roja vineyard in Oakville and also spending 27 months in oak, the 2016 Cabernet Sauvignon Kaley Elizabeth (there’s 4% Cabernet Franc) offers a meaty, exotic bouquet of bloody blueberry fruits, gamey meats, iodine, blood orange, and violets. With full-bodied richness and depth, it’s flawlessly balanced, has fine tannins, and a seamless, sexy texture that keeps you coming back to the glass. In short, it’s another magical wine from winemaker Jeff Ames! Drink bottles over the coming 20-25 years or more.”
97 Points
 
“The 2016 Cabernet Sauvignon Kaley Elizabeth, from Tierra Roja, Oakville, is a sumptuous, exotic wine. A dollop (7%) of Cabernet Franc adds a striking perfume that gives this wine notable aromatic depth to match its exotic, alluring personality. Chocolate, espresso, licorice, dried herbs, menthol all flesh out in this flamboyant, sumptuous Cabernet Sauvignon from Rudius. Silky tannins and plush fruit give the 2016 tons of immediacy and appeal, even at this early stage. This is such a gorgeous wine.”
96 Points
 
“The 2016 vintage offered perfect field conditions and incredible quality in the final yield. The ‘Kaley Elizabeth’ will draw you in with an opulent profile that is classically Oakville — rich black cherries, cassis and elderberry. Pronounced accents of warm, Middle Eastern spices and crushed slate are bound by lengthy hillside tannins that filled your palate, carrying the wine to a long, compelling finish. The Kaley Elizabeth is undoubtedly the most age- worthy wine in our portfolio. This year’s Kaley shows the best of both the eastern Oakville hillside and the beauty of the interplay between Cabernet Sauvignon and Cabernet Franc.”
2018 Heir Apparent Oakville Cabernet Sauvignon

2018 Heir Apparent Oakville Cabernet Sauvignon

HEIR APPARENT

2018 OAKVILLE 
CABERNET SAUVIGNON 

2018 Heir Apparent Oakville Cabernet Sauvignon
We’ve offered some outrageous deals on phenomenal wines this year, but this one trumps all of them at 70% off for an outstanding Oakville AVA Cabernet. It comes from a secret vineyard in Oakville’s center on Money Road, with notable neighbors Plumpjack, Groth, and Silver Oak. The 2018 release conveys Oakville’s notorious complexity, and it does so with the robust confidence that you’d expect from an Oakville wine.
 
Oakville’s collaboration of soil, topography, and climate create a viticultural treasure containing the greatest concentration of Napa Valley’s preeminent Cabernet producers. The area’s hallowed ground resulted from collisions first between the North American plate and the Farallon plate, and later the Pacific plate. In Oakville’s center, along the Valley floor, where Heir Apparent sources their grapes, the soils are fluvial, with finely grained loam washed down from floodwaters.
 
The 2018 vintage was a faultless growing season, virtually uninterrupted by significant heat spikes, providing a prolonged hang-time and allowing the fruit to accumulate intense flavor and complexity. Heir Apparent’s 2018 is more profound, with darker fruits than in years past, along with fine tannins with great length. 
 
HEIR APPARENT
2018 OAKVILLE 
CABERNET SAUVIGNON
Retails at: $165
 
 
“This gorgeous wine begins with a nose of puréed blueberry, black raspberries, red plums, vanilla bean, and rose petals. On the palate, it is concentrated and balanced with ripe black cherries, wild red currants, black raspberry jam, glove leather, and tobacco hints, all wrapped in a concentrated, supple mouthfeel. It has a beautiful tension between the fruit and acidity, leaving a long and elegant finish.”
95 Points
 
“Bright and deep ruby red color. The nose is lush and mixing fresh strawberry jam with intense blueberry and cassis scents. The palate is fresh but full body with a return of ripe black fruit, vanilla spice and vibrant white pepper characters. It is fleshy and polished and a Napa typically long and aromatic finish. This wine will provide instant reward.”