2016 Blanket Prince Of Hearts Proprietary Red

2016 Blanket Prince Of Hearts Proprietary Red

with No Comment $90-$100Kevin VogtNapaProprietary RedUSA

BLANKIET

PRINCE OF HEARTS 
2016 PROPRIETARY RED

2016 Blanket Prince Of Hearts Proprietary Red
In 1996, Claude and Katherine Blankiet had the opportunity to view an undeveloped hillside property behind Dominus’ Napanook vineyard and purchased the site without hesitation, naming it Paradise Hills. The vineyard experiences a cooler terroir than other parts of Napa Valley due to its eastern exposure with bright sunny mornings and cool, shady afternoons, preserving natural acidity as temperatures rise later in the day, producing exquisitely balanced, focused fruit.
 
Viticulturist David Abreu and winemaker Helen Turley extensively studied the different soil compositions in the vineyard, dividing it into four distinct blocks with strategically selected rootstocks and clonal varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. The 96 point 2016 Prince of Hearts captures the essence of this top estate, presented with a supple mouthfeel and exceptional balance made possible by the site’s complex terroir and the wine team’s diligence in the vineyard and cellar.
 
BLANKIET
PRINCE OF HEARTS 
2016 PROPRIETARY RED
 
Your Price: $99.99
 
 
“…another seamless, elegant wine from the estate that has remarkable complexity in its sandalwood, spice box, chocolate, and cassis and blueberry-like fruits. Hitting the palate with full-bodied richness, a seamless texture, and ultra-fine tannins, it can be drunk today or cellared for 15+ years. It’s another beautiful wine from this team that has both power and finesse.”
96 Points
 
 
2018 Shafer Cabernet Sauvignon One Point Five

2018 Shafer Cabernet Sauvignon One Point Five

with No Comment $90-$100Cabernet SauvignonKevin VogtNapaStags LeapUSA

SHAFER

2018 CABERNET SAUVIGNON
ONE POINT FIVE 

2018 Shafer Cabernet Sauvignon One Point Five
John Shafer began making wine in 1978 and was eager for his son Doug to join him as the lead winemaker, but Doug turned him down two or three times before finally agreeing to a partnership in 1983, which they refer to as the “generation and a half” or One Point Five. The father-son team spent the last 35 years overseeing the production of their Stags Leap wines, which rank among the best in the valley and embody their passion for the district.
 
Sourced from Borderline and Shafer’s Hillside Estate vineyards, known for producing small berries with structure and depth of flavors, One Point Five represents the quintessence of the region. The wine is a worldwide favorite that’s perennially high scoring and beloved for having seamlessly soft tannins and a luscious mouthfeel that’s enjoyable today and suitable to age for a decade.
 
SHAFER
2018 CABERNET SAUVIGNON
ONE POINT FIVE 
 
Your Price: $99.99
 
 
“This is a muscular wine with a velvety backdrop—classic for the vintage and appellation. Silky tannins glide across a foundation of turned earth, crushed rock, clove and tobacco. The wine is hugely structured and grand. Dark plum, cherry and mocha flavors round out the profile….”
97 Points, “Cellar Selection”
 
“This has a deliciously ripe and perfumed nose of blueberries, cloves, potpourri and gravel. It’s full-bodied with firm, chewy tannins and fresh acidity. Creamy and elegant with a driven, focused finish. Cooler and more refined at the end…”
95 Points
 
“The 2018 Cabernet Sauvignon One Point Five (100% Cabernet Sauvignon) might be the finest vintage to date. Dense purple-hued, with a thrilling nose of blue and black fruits as well as graphite and crushed stone, it’s medium to full-bodied and has a wonderfully pure, elegant texture, ample underlying tannins, and a great finish. It shows the more focused, elegant, yet structured style of the vintage to a T.”
95 Points
2017 Larkmead Cabernet Sauvignon Napa Valley

2017 Larkmead Cabernet Sauvignon Napa Valley

with No Comment $90-$100Cabernet SauvignonKevin VogtNapaUSA

LARKMEAD

CABERNET SAUVIGNON 
2017 NAPA VALLEY

2017 Larkmead Cabernet Sauvignon Napa Valley
Above ground, Larkmead Vineyards is a masterpiece of sustainable farming with winemaking at the highest level. Still, it’s what’s beneath their vineyard that makes them a marvel of New World Cabernet production and genuinely unique. Planted above ancient riverbed gravel with a similar well-draining environment to Napa’s hillsides, Larkmead Vineyard produces powerful fruit with mesmeric complexity. Their 2017 release is a classic example of their vineyard’s identity, shown through the vintage’s lens, capturing their team’s drive, emotion, and combined expertise. 
 
Capturing the vineyard’s diversity by fermenting in multiple small lots, winemaker Dan Petroski’s intimate knowledge of the property shines in this wine. The vineyard borders Selby Creek and the Napa River, where an accumulation of ancient riverbed gravel, clay, and loam, formed the perfect canvas to cultivate grapes.
 
Utilizing a systems approach to farming, Nabor Camarena and viticulturist Kelly Maher farm Larkmeads Vineyard as a single component of the larger surrounding ecosystem, lending to the uniform balance of their wines.
 
LARKMEAD
CABERNET SAUVIGNON 
2017 NAPA VALLEY
Retails at: $125
 
 
 
“With 10% Merlot, this is a structured red that’s built by broad tannins but approachable in its youth. Earthy peat, dried herb, cedar and cigar box play against a depth of dark cherry, cassis and plum, while fresh acidity permeates beneath, making for a cohesive package.”
96 Points
 
“This is really subtle and complex with black truffles, blackberries, lavender and rosemary. Medium to full body. Firm and silky tannins with beautiful fruit. Linear and racy. Love the balance and finesse. Drink now or hold.”
94 Points
2016 Witchery Oakville Cabernet Sauvignon

2016 Witchery Oakville Cabernet Sauvignon

with No Comment $90-$100Cabernet SauvignonKevin VogtNapaOakvilleUSA

WITCHERY

2016 OAKVILLE 
CABERNET SAUVIGNON 

2016 Witchery Oakville Cabernet Sauvignon
Designed to encapsulate the 16th-century definition of their namesake, an irresistible fascination, everything about Witchery wines, including; the attractive packaging, charming bouquet, and enchanting flavors, are expertly choreographed and on display. The wine casts a powerful spell, setting in motion an instant and devoted following by just about everybody trying it. 
 
Witchery’s Oakville Cabernet comes from a secret vineyard located directly South of OPUS ONE and adjacent to Silver Oak. The site’s ideal micro-climate and complex soils produce incredibly expressive Cabernet fruit that lends well to Witchery’s signature style of crafting chillingly rich and captivating wines. 
 
Winemaker Grant Long Jr aged the wine 100% New French Oak Barrels, completing the blend with Petite Verdot and Cabernet Franc. The 2016 release developed remarkably well in the bottle, and with just 8 barrels produced and only a handful of cases left, now is a great time to try it.
 
WITCHERY
2016 OAKVILLE 
CABERNET SAUVIGNON
 
Your Price: $99.99
 
 

“Some Cabernets are styled more elegantly with laser like precision, while others are monstrous, bold and powerfully inky. Somewhere in the middle lies the perfect balance of power & grace and I’ve found it in this wine. The Witchery Oakville Cabernet Sauvignon 2016 is a picture of balance with a nose that actually smells satiny with fresh black plums, crushed blueberries, sweet vanilla and delicate floral notes. The palate is lush and beautifully balanced with black cherry, red currants, ever so slightly dusty tannins and beautifully integrated toasty oak. The finish is long, penetrating and so mouth watering that it evokes a pavlovian response. It is absolutely beautiful now, but will age gracefully for a decade or more.”

96 Points, Kevin M. Vogt, Master Sommelier 

2018 Bevan Ontogeny Proprietary Red

2018 Bevan Ontogeny Proprietary Red

with No Comment $90-$100Kevin VogtNapaProprietary RedUSA

BEVAN

2018 ONTOGENY
PROPRIETARY RED

2018 Bevan Ontogeny Proprietary Red
Number one on Jeb Dunnuck’s list of the Top Napa Cabernets Under $100, Russell Bevan’s 2018 Ontogeny is a barrel selection created from Tench, Sugarloaf, Harbison, Wildfoote, Saunders, and Sage Ridge vineyards. Russell produces single-vineyard Cabernets that retail for around $200 from each of those coveted sites; however, Ontogeny isn’t just the introduction to Bevans wines’ cardinal quality, but as the least expensive of his big reds, it doesn’t compromise at all in quality. 
 
2018 was a faultless growing season, virtually uninterrupted by significant heat spikes, providing a prolonged hang-time, allowing the fruit to accumulate intense flavor and complexity. The resulting wine is breathtakingly complex and irresistibly engaging. 
 
Ontogeny combines six highly expressive vineyards raised in a variety of top-level oak barrels and with a near-perfect 99 Point score and priced under $100; you can’t have too much of this in your cellar.
 
BEVAN
2018 ONTOGENY
PROPRIETARY RED
 
Your Price: $99.99
 
 
“While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more.”
99 Points, #1 Top Napa Cabernets Under $100
2017 Luce Della Vite Luce Toscana

2017 Luce Della Vite Luce Toscana

with No Comment $90-$100ItalyKevin VogtMontalcinoTuscany

LUCE

DELLA VITE LUCE 
2017 TOSCANA

2017 Luce Della Vite Luce Toscana
Vittorio Frescobaldi and Robert Mondavi took a risk creating the first Super Tuscan-style blend of Sangiovese and Merlot from Montalcino’s time-tested terroir. They merged traditional Tuscan winemaking with Montalcino’s majestic earth, balancing Sangiovese’s penetrating fruit with Merlot’s supple richness. Twenty-five vintages later, their flagship Luce Della Vite Toscana continues to turn heads with massive scores, sleek packaging, and powerfully enchanting flavors. 
 
The biodiversity of Luce’s Vineyards is vital in the character and complexity of their wines. Located Southwest of Montalcino Village, their vines are influenced by the sea, earth, and the climate conditions created by the rolling hills.
 
Luce’s team sorts each berry carefully before transferring them into Cement fermentation vessels, where they spend four weeks on the skins, extracting depth and rich color. The wine is barrel-aged for a full 24 months, polishing the powerfully captivating flavors and aromas. 
 
LUCE
DELLA VITE LUCE 
2017 TOSCANA
Retails at: $110
 
Your Price: $99.99
 
 
“Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.”
97 Points
 
“… the 25th anniversary of Luce… the 2017 vintage celebrates this birthday properly. Luce is one of the few Super Tuscans of Montalcino. Compared to Brunello it is blended with Merlot adding suppleness and focused on new oak ageing. Deep crimson in colour, full of clove, vanilla and buttery aromas, than brights for black cherry and plummy notes, graphite and cherry flavour, with an earthy mineral finish. Grainy velvety tannins and firm acidity are well supported by incredibly rich fruit concentration and suppleness. A wine drinkable now with potential for ageing. Drinking Window 2020 – 2040”
95 Points
2019 Caymus Cabernet Sauvignon Napa Valley One Liter Bottles

2019 Caymus Cabernet Sauvignon Napa Valley One Liter Bottles

with No Comment $90-$100Cabernet SauvignonKevin VogtNapaUSA

CAYMUS

CABERNET SAUVIGNON 
2019 NAPA VALLEY
ONE LITER BOTTLES

2019 Caymus Cabernet Sauvignon Napa Valley One Liter Bottles
Caymus Vineyards pioneered the art of crafting beautifully ripe Cabernet Sauvignon with velvety tannins that are almost impossible to detect. They achieve this through extended hang-time, a technique where the fruit is kept on the vine unusually long, allowing the berries to develop an attractive suppleness and perfectly mature flavors. At around $100, their Napa Cabernet in special 1-liter bottles delivers immense satisfaction.
 
The 2019 vintage was born from a compilation of strategically selected sites throughout Napa Valley. This wine remains a consistent model for the Caymus signature style because of the winery’s relationships and collaboration with their growers. 
 
The winery excelled in 2019, and this new release asserts enormous extract, followed by a compelling crescendo of sweet blue fruits, dark chocolate, and cassis. The best news is the 1 Liter Bottles contain 33% more wine than 750ML, which are a necessity in a vintage as great as this one.
 
CAYMUS
CABERNET SAUVIGNON 
2019 NAPA VALLEY
ONE LITER BOTTLES
 
Your Price: $99.99
 
 
“Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.”
2017 Vin Perdu Proprietary Red Napa Valley

2017 Vin Perdu Proprietary Red Napa Valley

with No Comment $90-$100Kevin VogtNapaProprietary RedUSA

VIN PERDU

PROPRIETARY RED
2017 NAPA VALLEY 

2017 Vin Perdu Proprietary Red Napa Valley
Vin Perdu is blended to emphasize each premium vineyard component’s unique characteristics, maximize the potential of the vintage, and then articulate it with elegance. In 2017 the wine arose from La Sirena, Amuse Bouche, and Fantesca vineyards and was crafted by Heidi Barrett. Heidi is a world-class winemaker whose past and present clients include Amuse Bouche, Screaming Eagle, Dalla Valle, Grace Family, and many others. At under $100, this is, as Vinous writes, “an absolutely joyous wine.”
 
For the 2017 Blend, Heidi selected 80% Cabernet Sauvignon and 20% Cabernet Franc from some of Napa Valley’s most premier sites. The wine highlights the vintage’s elegance, with stunning balance, enthralling complexity, and plush textures. 
 
Vin Perdu is the delicious result of a powerful partnership between Heidi Barrett and John Schwartz. In 2002 they created Amuse Bouche, a Pomerol-inspired Merlot that’s arguably the best in the Valley. With super-premium fruit from Amuse Bouche and several of Heidi’s other projects, Vin Perdu was born. 
 
VIN PERDU
PROPRIETARY RED
2017 NAPA VALLEY
 
Your Price: $95
 
 
“The 2017 Vin Perdu is racy and voluptuous, not to mention incredibly delicious. Succulent red cherry, rose petal, mocha, plum and spice are all given an extra kick of textural richness in the 2017, a wine that benefits from the addition of fruit that would have gone into some of the higher end wines in a more typical vintage. Plush, opulent and creamy, the 2017 is an absolutely joyous wine to enjoy over the next decade or so.” 
93 Points
 
“A pure and fruity red with lovely raspberries and dark chocolate. Medium to full body, round and fine tannins and flavorful finish. 80% cabernet sauvignon and 20% cabernet franc. Drink now or hold.” 
93 Points
 
“The fruit for this was harvested on October 2nd and 3rd, just before the 2017 fires… Deep garnet-purple in color, it needs a little coaxing to reveal notes of plum preserves, crème de cassis and Black Forest cake with underlying hints of candied violets, forest floor, cigar box and bay leaves. Medium to full-bodied, the palate is jam-packed with black fruits and savory layers, framed by firm, grainy tannins and bright freshness, finishing long.”
92 Points
2017 Cade Cabernet Sauvignon Howell Mountain

2017 Cade Cabernet Sauvignon Howell Mountain

with No Comment $90-$100Cabernet SauvignonHowell MountainKevin VogtNapaUSA

CADE 

CABERNET SAUVIGNON
2017 HOWELL MOUNTAIN
 
2017 Cade Cabernet Sauvignon Howell Mountain
CADE’s vision is to produce a modern Howell Mountain Cabernet that articulates their majestic grapes’ power while balancing all of the other components from acidity and tannins to oak. They’re able to achieve this with state-of-the-art equipment, organically farmed grapes, and a talented winemaking team led by Danielle Cyrot, who spent six years at Stags’ Leap Winery. Jeb Dunnuck calls their 2017 “a brilliant value,” and with a 96 point score, don’t hesitate to secure some.
 
Composed from five of the best vineyards on Howell Mountain, including Ink Grade, Eagle Summit, Cold Springs, Cade Estate, and Cade 13th, this wine offers a vivid glimpse into the power of Howell Mountain fruit.  
 
After developing for 19 months in barrel and more than a year in the bottle, the 2017 release is stunningly complex, polished, and laced with intriguing minerals. The wine is rocking right now and promises another decade or more of improvement.
 
CADE 
CABERNET SAUVIGNON
2017 HOWELL MOUNTAIN
Retails at: $110
 
Your Price: $99.99
 
 
“Coming from estate fruit on Howell Mountain and made from 88% Cabernet Sauvignon and 4% each of Malbec, Petit Verdot, and Merlot, the 2017 Cabernet Sauvignon Estate offers a darker, more mineral-driven style compared to the Napa release. It has beautiful blackcurrant, cassis, forest floor, graphite, and tobacco leaf-like aromas and flavors. Deep, full-bodied, beautifully polished and elegant, it’s another remarkable effort from this team. As Napa Valley Cabernet Sauvignon goes, it’s a brilliant value!” 96 Points
 
“The 2017 Cade Estate Cabernet Sauvignon, blended with 4% Malbec, 4% Petit Verdot and 4% Merlot, is deep garnet-purple colored and a little closed, slowly giving up warm cassis, blackberry tart and mulberries with touches of spice box, pencil shavings and Marmite toast. The full-bodied palate is firm, grainy and muscular with an earthy expression and just enough freshness, finishing on a lingering mineral note.”  94 Points
 
“The wine has aromas of blueberry, blackberry, coco nibs, cran- raspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity. There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles.”
2017 Witchery Reserve Cabernet Howell Mountain Two Barrel Production

2017 Witchery Reserve Cabernet Howell Mountain Two Barrel Production

with No Comment $90-$100Cabernet SauvignonHowell MountainKevin VogtNapaUSA

WITCHERY

2017 RESERVE CABERNET
HOWELL MOUNTAIN
TWO BARREL PRODUCTION

2017 Witchery Reserve Cabernet Howell Mountain Two Barrel Production
Witchery translates to an irresistible fascination, and just about everybody that tries it becomes entranced, and collects each subsequent vintage. A single taste of Witchery Cabernet casts a powerful spell beneath the rich, hedonistic flavors, and wine lovers don’t stand a chance. Their two-barrel production Howell Mountain Reserve Cabernet stands tall amongst the area’s most revered producers. With the micro-production and macro quality of this vintage, there will be many people on the hunt for more.
 
The wine team produced this profound interpretation of Howell Mountain Cabernet from an unnamed vineyard that produces majestic quality fruit. The 2017 vintage shows off all of the hallmarks that make the area so desired, with authoritative power, towering structure, and profoundly rich and hedonistic flavors.  
 
This creation was held captive for nearly two years in new French oak barrels, and now with more than a year inside the bottle, the wine is remarkably complex and oozes inky dark berries, black chocolates, spices and hints of violets. With around 50 cases produced, Don’t hesitate to secure yours.
 
WITCHERY
2017 RESERVE CABERNET
HOWELL MOUNTAIN
TWO BARREL PRODUCTION
Retails at: $125
 
Your Price: $99.99
 
 
“There were only two barrels or roughly 50 cases produced of the 2017 vintage of Witchery Howell Mountain Cabernet Sauvignon. This vintage beautifully follows a long string of incredible vintages for Witchery. The nose draws you in with powerful black cherries, ripe plums, balanced Spring lavender, fresh sage, and vanilla spice. Then on the palate, the focused, concentrated flavors begin with ripe mountain blackberries, red currants, and Burgundy plums, complemented by cocoa powder, espresso dust, and layers of complexity. If you are a fan of Witchery’s previous vintages, this one will cast a deep spell upon you as well…”  95 Points