2018 Brevity Pinot Noir Mission Ranch Vineyard Monterey County

2018 Brevity Pinot Noir Mission Ranch Vineyard Monterey County

with No Comment $30 and underArroyo SecoKevin VogtMontereyPinot NoirUSA

BREVITY

2018 PINOT NOIR
MISSION RANCH VINEYARD
MONTEREY COUNTY 

2018 Brevity Pinot Noir Mission Ranch Vineyard Monterey County
Brevity is an exciting new project by Bobby Moy, a talented winemaker who got his feet wet in the wine industry mentoring under Thomas Rivers Brown. He sourced his Pinot Noir from the Mission Ranch Vineyard, the oldest commercial vineyard in the Arroyo Seco AVA, an area defined by its unique geography resulting from the Arroyo Seco River and its influence from the Pacific Ocean. 
 
The 2018 vintage combines three iconic Pinot Noir clones, offering the powerful dark fruits and structure of Pommard, the richness and expressive fragrance of 777, and the concentrated cherry and bright acidity of 115. At $30, this is a stunning bottle of Pinot Noir that’s shining right now and was a highlight of our recent tasting, outperforming wines at twice its price.
 
BREVITY
2018 PINOT NOIR
MISSION RANCH VINEYARD
MONTEREY COUNTY 
Retails at: $35
 
Your Price: $29.99
 
 
“The Brevity Mission Ranch Vineyard Monterey Pinot Noir 2018 is a shimmering ruby color in the glass and begins with a nose of bright red fruits, elegant florals, cola, chalk, and light spice. The palate is medium-bodied yet lush, with cherry liqueur, red raspberries, black tea, cola bean, and hints of vanilla. There is a silky elegance to it that keeps you coming back for more.”
91 Points
2019 Martin Ray Pinot Noir Coast Grade Vineyard Santa Cruz Mountains

2019 Martin Ray Pinot Noir Coast Grade Vineyard Santa Cruz Mountains

with No Comment $30 and underKevin VogtMontereyPinot NoirSanta CruzSanta Cruz MountainsUSA

MARTIN RAY

2019 PINOT NOIR
COAST GRADE VINEYARD
SANTA CRUZ MOUNTAINS

2019 Martin Ray Pinot Noir Coast Grade Vineyard Santa Cruz Mountains
Martin Ray’s winemaking is Burgundian-influenced, focused on single varietal wines representative of their terroir. Courtney Benham, the owner of Martin Ray, selected the Coast Grade Vineyard on the ocean side of the Santa Cruz Mountains for the cooling effects of the morning and evening fog from the San Francisco Bay and the vineyard’s ability to produce Pinot Noir with exceptional clarity, focus and natural acidity. 
 
Delicately refined, Pinot Noir grown along the Santa Cruz Mountains benefits from coastal fog and cooler temperatures preserving the natural acidity allowing the grapes to ripen slowly, producing fresher fruit character. The Coast Grade Vineyard’s steeply sloped terroir near the Pacific Ocean gives a seashell-like salinity and a distinct earthiness that marries perfectly with the fruit for a heightened balance and regional typicality. 
 
MARTIN RAY
2019 PINOT NOIR
COAST GRADE VINEYARD
SANTA CRUZ MOUNTAINS
Retails at: $55
 
Your Price: $29.99
 
 
“A pinot with very fresh and aromatic, primary-fruit character with lightly under-ripe strawberry and citrus undertones. Fine tannins. Crisp finish. Drink or hold. Screw cap.”
92 Points
2017 Calera Pinot Noir Mills Vineyard

2017 Calera Pinot Noir Mills Vineyard

with No Comment $70-$80Kevin VogtMontereyPinot NoirUSA

CALERA

2017 PINOT NOIR
MILLS VINEYARD

2017 Calera Pinot Noir Mills Vineyard
Influenced by Burgundy, Josh Jensen’s vision for Calera was to produce Pinot Noir with a vivid sense of place grown in limestone-rich soils, similar to Burgundy’s Côtes d’Or. He developed his vineyard at a staggering 2,200 feet elevation on Mt Harlan, planted above a limestone deposit of several million tons, revolutionizing Burgundian-style, age-worthy domestic Pinot Noir with a powerful sense of place. 
 
Planted in 1984, Mills Vineyard is 14.4 acres of Southeast facing hillsides, revered for producing Pinot Noir fruit with stunning fragrance and layered complexity. This wine balances power and elegance brilliantly with sophisticated depth, keen focus, and youthful energy. 
 
CALERA
2017 PINOT NOIR
MILLS VINEYARD
Retails at: $84
 
Your Price: $75
 
 
“The 2017 Pinot Noir Mills Vineyard is slightly deeper colored (it’s still translucent) and offers a gorgeous nose of ripe redcurrants, cherries, spring flowers, sappy forest floor, and ample spice nuances. With medium to full body, beautiful depth of fruit, and a seamless texture, it’s another stunning Pinot Noir from this team that I’d be happy to have in the cellar.” 
97 Points
2018 Martin Ray Cabernet Sauvignon Santa Cruz Mountains

2018 Martin Ray Cabernet Sauvignon Santa Cruz Mountains

with No Comment $30-$40Cabernet SauvignonKevin VogtMontereySanta Cruz MountainsUSA

MARTIN RAY

2018 CABERNET SAUVIGNON
SANTA CRUZ MOUNTAINS

2018 Martin Ray Cabernet Sauvignon Santa Cruz Mountains
The Santa Cruz Mountains AVA produces powerful Cabernet Sauvignons with appealing savory elements, firm tannins, and intriguing red and black fruits. Martin Ray sources their Santa Cruz Mountains Cabernet from three high-elevation sites that produce intensely concentrated fruits. Our panel loved their 2018 vintage, but we weren’t the only ones. With a 95 point score, I’d jump on this sub $35 Cabernet before it’s too late.
 
Martin Ray’s Santa Cruz Mountains Cabernet comes from high-elevation vineyards, Fellom Ranch, Cooper-Garrod, and Beauregard, each sharing large diurnal temperature fluctuation shifts, which result in powerfully concentrated fruit. 
 
The 2018 release is a blend of 100% Cabernet Sauvignon and fermented on its skins for a month, which extracted the deep purple color. They stored the wine for 18 months in French and American oak barrels, which added compelling vanilla and spice elements.
 
MARTIN RAY
2018 CABERNET SAUVIGNON
SANTA CRUZ MOUNTAINS
Retails at: $35
 
Your Price: $33
 
 
“Loads of forest floor, mushrooms, leaves and dark fruit on the nose. It’s full-bodied with juicy fruit and chewy tannins. Hints of toasted oak and cedar, too. This is a structured red that needs two or three years to soften, then you can give it a go. Best Santa Cruz Mountain cab for a long time from here. Try after 2023.” 
95 Points
2019 Belle Glos Pinot Noir Las Alturas

2019 Belle Glos Pinot Noir Las Alturas

with No Comment $30-$40Kevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

BELLE GLOS

2019 PINOT NOIR
LAS ALTURAS

2019 Belle Glos Pinot Noir Las Alturas
Belle Glos Pinot Noirs have an extravagantly rich style that transcends varietal/category to the degree that even some Cabernet-drinkers enjoy them. Winemaker Joe Wagner discovered Las Alturas Vineyard, one of Santa Lucia Highlands’s highest-plantable sites, and chose it for its strong maritime influence and Gloria sandy loam soils. The 2019 offers “a whirlwind of exuberance,” as stated by Wine Enthusiast, and with a monumental 96 Point score, I wouldn’t hesitate to secure yours. 
 
Perched at 1,200 feet elevation, the 15-acre Las Alturas Vineyard is planted to various clones of Pinot Noir, separated by the land’s natural slopes and soil attributes. Joe’s team deliberately farms the site to encourage low yields, preserving fruit intensity, depth, and sense of place.
 
Joe created Belle Glos to showcase Pinot Noirs produced from noteworthy coastal wine-growing regions, personified in this Las Alturas bottling, which just shattered records with its 96 point score. 
 
BELLE GLOS
2019 PINOT NOIR
LAS ALTURAS
Retails at: $55
 
Your Price: $39.99
 
 
“Firm lines of graphite and loamy earth streak through the opulent aromas of black plum and dried violet on the nose of this brooding Pinot Noir. The palate is a whirlwind of exuberance, as leathery tannins wrap around more graphite minerality, dried violet and lavender, stewed plum and a touch of bittersweet cocoa on the finish.”
96 Points
2019 Chalone Pinot Noir Chalone Appellation

2019 Chalone Pinot Noir Chalone Appellation

with No Comment $30 and underKevin VogtMontereyPinot NoirUSA

CHALONE

2019 PINOT NOIR
CHALONE APPELLATION 

2019 Chalone Pinot Noir Chalone Appellation
Encountering dramatic climate changes and sweeping ocean breeze, Chalone Vineyard tops the Gavilan plateau on Chalone Peak’s North Slope of the Gavilan Mountain Range. Monterey County’s oldest winery, Chalone, is a historic winery that played a pivotal role in the 1976 judgment of Paris, ranking #3, besting some of Burgundy and California’s top producers. Chalone ranked #1 two years later at the re-creation of the Paris tasting in San Francisco. Their Pinot Noir is made in a clean, focused, and linear style, matching power with balance, with everything in the right place. 
 
Rich in limestone, decomposed granite, and clay, Chalone Vineyard’s significant levels of calcareous rock contribute to the wine’s intensity, powerfully reflecting the vineyard’s unique terroir. It’s so special that Chalone was granted appellation status in 1982 and remains the only winery in the Chalone appellation. 
 
Chalone’s sizeable diurnal temperature swings encourage fully developed and expressive flavors while maintaining healthy natural acidy, resulting in an outstanding freshness and producing age-worthy Pinot Noirs of remarkable quality.
 
CHALONE
2019 PINOT NOIR
CHALONE APPELLATION
Retails at: $40
 
Your Price: $29.99
 
 
“Tight aromas of boysenberry and black raspberry meet with a wet soil minerality, red flowers and a touch of mace on the nose of this bottling. Tart cherry and cranberry flavors are fresh on the palate, where mixed dried herbs and a light vanilla finish make for a complex experience.”
93 Points
2014 Bernardus Marinus Carmel Valley

2014 Bernardus Marinus Carmel Valley

with No Comment $40-$50Kevin VogtMontereyProprietary RedUSA

BERNARDUS

2014 MARINUS
CARMEL VALLEY

2014 Bernardus Marinus Carmel Valley
Designed for flattering your senses while simultaneously stimulating thoughts of Bordeaux and the serene Carmel Valley, Marinus is Bernardus’s proprietor’s instrument to achieve their goal of producing a red wine that can equal Bordeaux’s most refined. Maestro of sustainable farming, Mark Shea farms each block of Marinus separately, without compromise, in his pursuit of showcasing the vineyard’s most significant potential. The 2014 vintage is, as Vinous writes, “Highly Expressive,” and with a discount of $26 per bottle, a single case may not be enough. 
 
French-trained winemaker Dean DeKorth spent years at Olivier Leflaive, Comte Lafon, and Pierre Morey before coming home to Monterey and making wine at Morgan, David Bruce, and Talbott. He creates Marinus using Bordeaux varietals; Cabernet Sauvignon, Merlot, and Petit Verdot, blending them with the impetus to be the best expression of the vineyard’s remarkable terroir. 
 
Dean employs traditional Bordeaux winemaking techniques like; fermenting in small individual fermenters, gentle pressing and handling of the fruit, long fermentation with regular punch-downs, and aging in French oak barrels. The resulting wine is very complex, well-balanced, a joy to drink, with a Bordeaux-like style.
 
BERNARDUS
2014 MARINUS
CARMEL VALLEY
Retails at: $75
 
Your Price: $49
 
 
“Opaque ruby. Highly expressive aromas of ripe cherry, red and black currant, candied flowers and pipe tobacco, along with vanilla and oak spice nuances. Sweet and expansive in the mouth, offering concentrated cassis, cherry-vanilla and licorice flavors that show no rough edges. Closes very long and spicy, with a hint of smokiness and rounded, even tannins that add gentle grip.”
93 Points
 
“Candied lilac and boysenberry-juice aromas make for a very fresh, floral and fruity entry to the nose of this blend of all five Bordeaux red varieties. The purple-flower flavors show on the sip too, mixed with açai, and the structure is still tightly woven six years into aging.”
92 Points, Editors’ Choice
2019 Martin Ray Chardonnay Santa Cruz Mountains

2019 Martin Ray Chardonnay Santa Cruz Mountains

with No Comment $30 and underChardonnayKevin VogtMontereySanta Cruz MountainsUSA

MARTIN RAY

2019 CHARDONNAY
SANTA CRUZ MOUNTAINS

2019 Martin Ray Chardonnay Santa Cruz Mountains
Santa Cruz Mountain Chardonnays display dense aromas, rich fruit, remarkable intensity, complex minerality, and tantalizing acidity. Martin Ray’s version expresses these distinct characteristics with tropical melon, orange zest, and a leesy, textured mouthfeel that makes the wine, as James Suckling writes, “hard to resist.” 
 
This Chardonnay comes from two 1000ft elevation vineyards on opposite sides of the Mountain and offers a stunning portrayal of the region’s dynamic terroir. Each site shares sizeable diurnal temperature shifts and excellent sun exposure, resulting in powerfully concentrated, expressive berries. 
 
Martin Ray’s winemaking team utilized a technique of stirring the lees bi-weekly during its 12 months aging in French oak. This technique results in a rich, leesy texture that perfectly contrasts the bright natural acidity.
 
MARTIN RAY
2019 CHARDONNAY
SANTA CRUZ MOUNTAINS
Retails at: $35
 
Your Price: $28
 
 
“Mouthwateringly intense aromas of salted butter and toast. Lemon curd, grilled pear, hazelnut and chalk, too. It’s medium-to full-bodied with tangy acidity and a toasty, saline finish. Hard to resist. Drink or hold. Screw cap.”
93 Points
 
“Ripe Bosc pear, lemon mousse, and grilled pineapple with touches of honey- suckle on the nose. Subtle baking spices, sweetgrass, a hint of quince paste and Tahitian vanilla overlay a broad palate framed by linear acidity and minerality.”
2018 Morgan Twelve Clones Pinot Noir Santa Lucia Highlands

2018 Morgan Twelve Clones Pinot Noir Santa Lucia Highlands

with No Comment $30 and underKevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

MORGAN

TWELVE CLONES
SANTA LUCIA HIGHLANDS
2018 PINOT NOIR 

2018 Morgan Twelve Clones Pinot Noir Santa Lucia Highlands

Dan Lee’s focus on sustainable farming and minimalist winemaking over the past 40 years has made Morgan winery a category leader in high-quality, value wines from the Santa Lucia Highlands. The winery consistently produces balanced wines of distinction, and at less than $30, their Twelve Clones Pinot Noir regularly makes my short-list of California’s best value Pinots.
 
Morgan draws on several of the Santa Lucia Highlands’ top Vineyards, including the Double L Estate, Rosella’s, and Tondre, to create their flagship Twelve Clones Pinot. 
 
The team named Twelve Clones for the diverse Pinot Noir clones inside the Double L Vineyard. The vast selection of clones contributes to the multi-dimensional flavors and aromas that make this wine so revered.
 
MORGAN
TWELVE CLONES
SANTA LUCIA HIGHLANDS
2018 PINOT NOIR
Retails at: $35
 
Your Price: $29.99
 
 
“Layers of baked berry, pie crust and star anise show on the nose of this clonal combination. It’s clean and direct on the palate, offering tart red-currant and cranberry fla­vors, touched up by thyme, lavender and potpourri elements.”
92 Points
 
“… the light ruby-hued 2018 Pinot Noir Twelve Clones gives up a pretty nose of framboise and strawberries as well as lots of floral, rose petal, sappy herb, and minty aromas and flavors. It’s another lightly textured, medium-bodied, elegant wine from this estate to enjoy over the coming 4-6 years.”
92 Points
 
“Pale ruby color, fresh cherry nose, crisp and bright with cherry, strawberry and rhubarb notes; silky and fresh, charming and long.” – Anthony Dias Blue, October 2020”
92 Points
 
“The 2018 Twelve Clones demonstrates the finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of blackberry, cola, and cured meat. Flavors of red and black fruit are complemented by notes of black plum and toasty oak. Perfectly poised, this medium bodied wine is light on its feet and a great reflection of 2018’s elegance…”
 
2017 Black Kite Pinot Noir Soberanes Vineyard Santa Lucia Highlands

2017 Black Kite Pinot Noir Soberanes Vineyard Santa Lucia Highlands

with No Comment $40-$50Kevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

BLACK KITE

2017 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS

2017 Black Kite Pinot Noir Soberanes Vineyard Santa Lucia Highlands
Black Kite Cellars produces highly-textured, expressive Pinot Noirs and Chardonnays from exceptional coastal vineyards. For them, wine is a journey that combines high aspirations with a long term commitment, patience, and fortitude. Their journey began in 2003 with the inaugural vintage and led them to Jeff Gaffner, who became their winemaker in 2005. In 2010, it steered them to the Soberanes Vineyard, now producing this extraordinary Pinot Noir. 
 
The wine team forged this remarkable wine from three rows of vines out of the Soberanes Vineyard, planted to the Pisoni Clone. The vineyard is synonymous with excellence and is the latest site developed by the Pisoni’s & Franscioni’s, whose families have been farming the area for over 100 years. 
 
Winemaker Jeff Gaffner gained fame helping make the renowned 1996 Chateau St. Jean Cinq Cépages, which became the Wine Spectator’s #1 wine of the year. Jeff fermented this Pinot with Burgundian yeast and performed punch-downs three times daily, contributing to the remarkable textures and flavor extraction of this very special Pinot.
 
BLACK KITE
2017 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS
 
Your Price: $45
 
“Dark aromas of roasted plum, loamy earth, crushed rocks and a hint of shiitake mushroom show on the nose of this bottling. The palate is loaded with earthy flavors of rock and mushroom, set against a backdrop of boysenberry and wild herbs.”
92 Points
 
“Shimmering magenta. Deep-pitched red and blue fruit aromas pick up hints of vanilla and exotic spices with air. Fleshy and subtly chewy on the palate, offering appealingly sweet black raspberry and boysenberry flavors that become livelier through the midpalate. Closes long and spicy, with a repeating vanilla note and steadily building tannins…”
92 Points
 
“Our 2017 Soberanes Vineyard Pinot Noir is a deeply expressive wine that opens with beguiling bottle brush and sweet tea aromas that give way to a complex core of black fruit, cassis and clove. The rich, round mouthfeel is met with just enough tannic traction to sustain the compelling fruit intensity throughout the long finish. Enjoy upon release or cellar for up to 4-6 years.”
199 Cases Produced