2017 Enos Cabernet Sauvignon Sonoma County

2017 Enos Cabernet Sauvignon Sonoma County

ENOS

CABERNET SAUVIGNON
2017 SONOMA COUNTY

2017 Enos Cabernet Sauvignon Sonoma County
Carved from the steepest section of Totem Ridge Vineyard across from Peter Michael Winery, Enos Cabernet Sauvignon delivers substantial value. The site’s rocky, well-drained soils are ideally suited for ripening Cabernet Sauvignon and are planted to clone 337, the backbone of many cult Cabernets. The vineyard yields just 2 tons per acre of intensely flavored berries. 
 
This wine is 100% Cabernet Sauvignon crafted in a focused, savory style, medium in body, and packed with remarkable complexity and balance uncommon at this price level. At under $20, this is simply one of the best values in our shop.
 
ENOS
CABERNET SAUVIGNON
2017 SONOMA COUNTY
Retails at: $24
 
Your Price: $19.99
 
 
“The Enos Sonoma County Cabernet Sauvignon 2017 begins with a perfumed nose of bright red and deep black berries, Spring flowers and a hint of vanilla. The palate is smooth and supple with a seamless, easy drinking style that includes black plum, blueberries, red currants and spice. This is a beautiful wine at an amazing value that will drink great over the next 4-6 years.”
90 Points
2018 Lancaster Winemakers Cuvee Alexander Valley

2018 Lancaster Winemakers Cuvee Alexander Valley

LANCASTER

2018 WINEMAKER’S CUVEE 
ALEXANDER VALLEY

2018 Lancaster Winemakers Cuvee Alexander Valley
Millions of years ago, volcanic and seismic activity shaped much of Alexander Valley, leaving the area with dozens of unique soil types and microclimates, proven to produce savory and delicious Bordeaux-style blends. Lancaster’s hillside estate soils are nutrient deficient, forcing the vine to concentrate more on survival and less on green leaf growth, ideal for growing grapes with distinct character and varietal expression.
 
Each vintage brings opportunities to learn and improve, so viticulturist Brian Malone and winemaker David Drake work closely to monitor small vineyard changes with satellite mapping and climatic analysis from vineyard weather stations. Every vineyard block is evaluated for each microclimate’s most superior clones and rootstocks, producing wines that boast robust flavors and compete with some of Napa Valley’s finest red wines. 
 
LANCASTER
2018 WINEMAKER’S CUVEE 
ALEXANDER VALLEY
Retails at: $85
 
Your Price: $69.99
 
 
“The 2018 Winemaker’s Cuvee is a blend of 69% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc, 1% Petit Verdot and 1% Malbec. Medium ruby, it has pretty scents of Morello cherries, cigar box, lavender and pencil shavings. The full-bodied palate is approachable straight from the bottle, with grainy tannins, refreshing acidity and a long, mineral-laced finish.” 
93 Points
2016 Marimar Estate Pinot Noir Metodo Antiguo

2016 Marimar Estate Pinot Noir Metodo Antiguo

MARIMAR ESTATE

2016 PINOT NOIR
METODO ANTIGUO

2016 Marimar Estate Pinot Noir Metodo Antiguo
Marimar Torres, of the renowned Familia Torres winemaking family in Spain, immersed herself in the wine business early, bringing an old-world, quality-minded approach to her Sonoma-based estate. Método Antiguo, which translates to “Old Method,” refers to the original way of making wine with whole cluster fermentation that is still used today by many of Burgundy’s top estates as a stylistic tool for increased savory complexity, textural qualities, and tannin structure.
 
Doña Margarita Vineyard is planted at high density, creating increased competition amongst the vines, slowing vigor, and deeply concentrating flavors, later enhanced by whole cluster fermentation. The inclusion of stems during vinification adds gentle tannins, improving the structure, adding heady freshness to the aromatics, which is particularly complementary to Pinot Noir, and this one is drinking beautifully.
 
MARIMAR ESTATE
2016 PINOT NOIR
METODO ANTIGUO
Retails at: $64
 
 
 
“The Marimar Estate Doña Margarita Vineyard Metodo Antiguo Pinot Noir 2016 has an intriguing nose which includes candied strawberries, cherry cola, dried mushrooms, baking spices, fresh thyme, and violets. On the palate, it has fresh mixed berries, saline with a unique savory note, and a clean, minerally component. The finish is balanced and bright, with elegance and finesse.”
92 Points
2018 Westwood Legend Proprietary Red

2018 Westwood Legend Proprietary Red

WESTWOOD

2018 LEGEND
PROPRIETARY RED

2018 Westwood Legend Proprietary Red
Legends of biodynamic viticulture, Westwood spares no expense raising the highest quality wines possible from their Demeter-certified Biodynamic vineyard, one of just a handful in North America. Their winemaker is Philippe Melka, named by the Wine Advocate as “one of the Top 10 Winemakers in the World,” whose vast experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, Mastery, and Dominus.
 
Westwood Legend arose from the cool, wind-swept Annadel Gap Vineyard, located between Mt. Hood and Sonoma Mountain, and includes specially sourced organic grapes from Sonoma and Napa Valleys. Formatted to bring out the best qualities of the Estate, the “superbly expressive” 2018 blend earned a massive 97 Point rating from Tasting Panel Magazine, and at around $50, delivers legendary quality.
 
WESTWOOD
2018 LEGEND
PROPRIETARY RED
Retails at: $65
 
Your Price: $49.99
 
 
“In its third vintage, this superbly expressive red blend of Cabernet Sauvignon, Syrah, and Mourvedre emits scents of jasmine, plum blossoms and cafe mocha. Winemakers Philippe Melka and Maayan Koschitzky fermented the wine in closed-top stainless steel tanks as well as a French oak upright tank. Aged in 30% new French oak for 20 months. The palate mirrors the nose, adding a graceful array of floral notes with more robust flavors ascending to heavenly levels of black raspberry, coffee, and dots of white pepper that cause the mouth to salivate.”
97 Points
2019 Montagu Pinot Noir Sonoma Coast

2019 Montagu Pinot Noir Sonoma Coast

MONTAGU

2019 PINOT NOIR
SONOMA COAST

2019 Montagu Pinot Noir Sonoma Coast
Exceptional vineyards attract the best winemakers, and Montagu’s owner and winemaker, Weston Eidson, is no exception, gaining much of his experience from his mentors Jason Moore and Russel Bevan. Weston focuses on single-vineyard wines from some of the best vineyards in Napa and Sonoma, sourcing the fruit for this Sonoma Coast Pinot Noir from a hidden location in Sonoma’s rolling hills, cooled by ocean breezes and fog from the Pacific Ocean.
 
Rarely blended with other varietals, Pinot Noir is a vector for terroir expression and meant to reflect the earth on which it was grown. Sonoma Coast Pinot Noir presents richness elegantly with bright fruit character and refreshing acidity that you can’t find anywhere else on earth.
 
MONTAGU
2019 PINOT NOIR
SONOMA COAST
Retails at: $60
 
 
 
“The Montagu Sonoma Coast Pinot Noir 2019 begins with aromas of rose petals, bing cherries, strawberries, vanilla, and earth. The palate leads with a crisp acidity that enhances the bright fruit character and soft tannins that lead into a silky, smooth finish. This wine is drinking wonderfully right now but can also lay down for 5-7 years. I’d be delighted to see this at my dinner table this evening.”
92 Points
2018 Styler Pinot Noir Saucci Vineyard

2018 Styler Pinot Noir Saucci Vineyard

STYLER

2018 PINOT NOIR
SUACCI VINEYARD

2018 Styler Pinot Noir Saucci Vineyard
Styler focuses exclusively on cool-climate Pinot Noir with an emphasis on sustainability and site expression. Driven by a love for Pinot Noir and the desire to accurately reflect the grape’s origins by utilizing a hands-off winemaking approach, Styler partnered with UC Davis alumni Scott Rich to bring their dreams to fruition. Scott’s experience includes making wine at Morga Winery in Bel Air, Etude in Napa Valley, and Corpora in Chile.
 
This Pinot Noir arose from the Goldridge soils of Suacci Vineyard, where naturally low yields of tiny grape clusters powerfully reflect their origin with remarkable clarity and sophisticated balance. The 2018 vintage was aged 20 months in barrel, offering focused, concentrated fruit with savory intensity and elegant balance that creates a delightfully joyous experience from the first sip to the last.
 
STYLER
2018 PINOT NOIR
SUACCI VINEYARD
Retails at: $60
 
 
 
“The 2018 Styler Suacci Pinot Noir has a wonderfully unique combination of elements on the nose, including dried mushrooms, ripe red berries, spice cake, with light hints of glove leather, and orange blossoms. The palate is bright and concentrated with sweet strawberries, concentrated tart cherries, elegant florals, and baking spices. It finishes long and balanced, with the sweet fruit dancing perfectly in sync with the bright freshness.”
93 Points
2019 Hanzell Sebella Pinot Noir Sonoma Coast

2019 Hanzell Sebella Pinot Noir Sonoma Coast

HANZELL

SEBELLA PINOT NOIR
2019 SONOMA COAST

2019 Hanzell Sebella Pinot Noir Sonoma Coast
Founded in 1953 with a passion for traditional Burgundian-style, low intervention winemaking that naturally expresses the purity of the fruit and the terroir, Hanzell is a paragon in this style domestically. The current owners, the de Brye family, and winemaker Michael McNeill dedicate themselves to preserving this natural approach that’s made Hanzell a reference standard for Pinot Noir and Chardonnay production.
 
Hanzell “Sebella” Pinot Noir is blended from specially selected vineyard sites on the Sonoma Coast, providing the depth, complexity, and age-worthiness of Hanzell’s estate wines for a fraction of the cost. The wine is primarily aged in neutral barrels, preserving wine’s fresh fruit character and spice that can be enjoyed now or cellared for a few years to develop the classic savory and earthy notes of a mature Pinot Noir.
 
HANZELL
SEBELLA PINOT NOIR
2019 SONOMA COAST
Retails at: $45
 
Your Price: $32
 
 
“Having spent nine months in new French oak, this wine offers a mix of bright acidity and crunchy red fruit. It uncovers white pepper, lavender and forest floor accents as it develops, yielding a wine that shows tremendous value for the quality.”
94 Points, Editors’ Choice
2018 Castalia Pinot Noir Rochioli Vineyard

2018 Castalia Pinot Noir Rochioli Vineyard

CASTALIA

2018 PINOT NOIR
ROCHIOLI VINEYARD

2018 Castalia Pinot Noir Rochioli Vineyard
Rochioli Vineyard produces unforgettably distinct, powerful fruit that’s both riveting and enchanting. Few people know the vineyard as intimately as Terry Bering, Cellar Master of J. Rochioli Vineyards since 1990. Terry started Castalia Wines in 1992, producing a tiny bit of Pinot Noir from grapes he purchased from a hillside block of Rochioli Vineyard, known for small yields of intensely concentrated fruit. 
 
This supreme example of Russian River Valley Pinot Noir accentuates the region’s vibrant cherry essence in a rich, sultry style, delineating the site’s most distinct qualities with impressive depth, keen focus, great length, and powerful concentration. 
 
CASTALIA
2018 PINOT NOIR
ROCHIOLI VINEYARD
 
Your Price: $59.99
 
 
“The Castalia Rochioli Vineyard Pinot Noir 2018 explodes from the glass with a powerful nose of sweet red cherries, deep black plums, strawberry preserves, exotic cola bean, herbs de Provence, white pepper, and dried rose petals. It’s one of those wines that grabs you from the first whiff and won’t let you go. A gorgeous palate follows with concentrated wild berries, bright red currants, rich cherries, kitchen spices, black tea, and hints of Kalamata olives. It is a very complex, dynamic wine that is exceptionally concentrated, delightfully long, and a thrill to enjoy.” 
96 Points
2018 Jaclynn Renee Pinot Noir Russian River Valley

2018 Jaclynn Renee Pinot Noir Bacigalupi Vineyard Russian River Valley

JACLYNN RENEE

2018 PINOT NOIR
BACIGALUPI VINEYARD
RUSSIAN RIVER VALLEY

2018 Jaclynn Renee Pinot Noir Russian River Valley
One of California’s most prized Vineyards, Bacigalupi consistently produces Pinot Noir and Chardonnay of outstanding and memorable quality. The Vineyard played a crucial role at the 1976 Judgement of Paris when Chateau Montelena Chardonnay, sourced from Bacigalupi, took 1st place, permanently binding California to the premium-quality world wine map. 
 
Winemaker Jackie Van Sant Downes of Jacklynn Rennee Winery is a hardworking, native Texan who moved to Sonoma in 2007 to pursue her passion for making balanced wines that shine with pure fruit. In this wine, she highlights a complementary balance between Pinot Noir clones Pommard and Wente, enchanting your taste buds with ripe red cherries, forest floor, and vanilla spice.
 
JACLYNN RENEE
2018 PINOT NOIR
BACIGALUPI VINEYARD
RUSSIAN RIVER VALLEY 
Retails at: $54
 
 
 
“The 2018 Jaclynn Renée Bacigalupi Vineyard Pinot Noir has elegant aromas of fresh red cherries, raspberries, vanilla spice, dried herbs, and forest floor. The wine’s bright acidity accents the fruit flavors on the palate, giving life and energy, while the sweet spice and savory mushroom flavors perfectly round out the balance. The wine finishes with a zesty intensity that can enhance a meal or be enjoyed on its own.”
93 Points
2019 Red Car Chardonnay Sonoma Coast

2019 Red Car Chardonnay Sonoma Coast

RED CAR

2016 CHARDONNAY
SONOMA COAST

2019 Red Car Chardonnay Sonoma Coast
Built from a collection of coastal vineyards, Red Car’s 2016 Chardonnay is tuned with fruit from Kent Ritchie’s Vineyard, which has an epic history of producing some of California’s most distinguished Chardonnays. This wine gains additional complexity from Red Car Estate, Zephyr Farms, Manchester Ridge, and Hawk Hill Vineyards, crossing the finish line with clarity, balance, and delicate textures. 
 
Red Car parks their Sonoma Coast Chardonnay in primarily neutral oak barrels, creating a racy, fresh, inviting wine, and time in the bottle has increased richness and made the fruit softer and more supple, resulting in a wine that’s a joy ride to drink right now. 
 
RED CAR
2016 CHARDONNAY
SONOMA COAST
Retails at: $35
 
Your Price: $28
 
 
“An oaky nose of caramel and brioche gives way to a lighter, brighter midpalate of high-toned acidity and fresh flavors of lemon and tangerine. The ripeness is balanced and well integrated with the tannin and oak.”
90 Points